SUFOOD MENU SINGAPORE PRICES 2025
The Sufood menu in Singapore redefines vegetarian dining with its creative fusion of Italian and Taiwanese cuisine. Offering dishes like Truffle Mushroom Pizza, Starfruit Konjac Salad, and Creamy Pumpkin Soup, the menu highlights fresh, seasonal ingredients. With set meals and à la carte options, Sufood ensures a balanced and flavorful dining experience. Perfect for health-conscious diners, the menu combines nutrition and innovation, delivering a satisfying journey of plant-based culinary excellence.
SUFOOD MENU SINGAPORE 2025
The Sufood menu in Singapore fuses Italian and Taiwanese flavors, featuring dishes like Truffle Mushroom Pizza and Starfruit Konjac Salad, offering a creative, nutritious, and flavorful plant-based dining experience.
SUFOOD BREAD & SALAD MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rosemary Bread Stick w/ Mustard Dip | SGD 5.24 |
| Hawaiian Salad | SGD 7.28 |
| Seasonal Fruit Salad | SGD 7.28 |
| Wafu Yuzu Potato Salad | SGD 7.28 |
| Baked Botton Mushroom With Garlic Butter | SGD 7.28 |
SUFOOD SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cream Of Black Truffle Soup With Wild | SGD 8.35 |
| Burdock-Maca Stew | SGD 8.35 |
| Pumpkin Corn Soup With Coconut Cream | SGD 8.35 |
| Miso-Kombu Soup With Lotus Seeds | SGD 8.35 |
SUFOOD MENU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 5-Grain Rice With Black Truffle | SGD 16.91 |
| Baked Shell Pasta With Black Truffle | SGD 16.91 |
| Zesty Oyster Mushroom Stone Pot 5-Grain Rice | SGD 16.91 |
| Olive Fried Rice With Mix Vegetable | SGD 16.91 |
| Wild Vegetable Spaghetti With Tomato Sauce | SGD 16.91 |
| Lion S Mane Mushroom With Baked Potato | SGD 16.91 |
| Olive Fried Rice With Mix Vegetable | SGD 16.91 |
| Wild Mushroom Spaghetti With Pesto Sauce | SGD 16.91 |
| Star Pizza | SGD 16.91 |
| Calzone Pizza | SGD 16.91 |
| Bortobelle Mushroom Pizza With Black Truffle | SGD 16.91 |
| Roasted Miso Cauliflower | SGD 16.91 |
SUFOOD DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Maple Osmanthus Flower Jelly | SGD 7.28 |
| Rosy White Fungus With Peach Gum | SGD 7.28 |
| Snow Bird S Nest Beancurd | SGD 7.28 |
SUFOOD BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Water Melon & Tomato Juice Ice | SGD 5.14 |
| Pear & Yuca Root Juice Ice | SGD 5.14 |
| Choy Sum & Pineapple Juice Ice | SGD 5.14 |
| Tropical Fruit Tea Ice | SGD 5.14 |
| Roselle Yuzu Tea Hot | SGD 5.14 |
| Hawthorn Chrysanthemum Tea Hot | SGD 5.14 |
SUFOOD Menu Singapore Allergen Information
| Allergen/Dietary Preference | Information |
|---|---|
| Alliums (e.g., garlic, onions) | Dishes containing alliums are clearly labeled on the menu, allowing individuals who avoid these ingredients to make informed choices. |
| Eggs | Egg-containing dishes are marked, enabling those with egg allergies or dietary restrictions to identify suitable options. |
| Dairy | Dairy ingredients are indicated, assisting lactose-intolerant diners or those avoiding dairy in selecting appropriate dishes. |
| Peanuts | Menu items with peanuts are labeled, helping individuals with peanut allergies to avoid potential allergens. |
| Vegan-Friendly Options | The menu includes a variety of vegan-friendly dishes, with clear labeling to assist in selection. |
SUFOOD Singapore Menu Nutritional Information
| Dish Name | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fats (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Classic Garden Salad | 150 | 4 | 12 | 8 | 5 | 4 | 180 |
| Mediterranean Veggie Pizza | 320 | 10 | 45 | 10 | 7 | 6 | 420 |
| Mushroom Truffle Risotto | 400 | 8 | 55 | 12 | 3 | 5 | 500 |
| Pumpkin Soup | 180 | 3 | 20 | 7 | 4 | 6 | 350 |
| Spaghetti Aglio Olio | 390 | 9 | 50 | 15 | 4 | 3 | 450 |
| Grilled Vegetable Platter | 250 | 5 | 18 | 10 | 6 | 4 | 300 |
| Tofu Steak | 300 | 15 | 20 | 10 | 4 | 2 | 400 |
| Sweet Potato Fries | 280 | 3 | 35 | 14 | 5 | 6 | 350 |
| Fresh Fruit Platter | 140 | 2 | 30 | 0 | 4 | 18 | 50 |
| Herbal Tea | 50 | 0 | 12 | 0 | 0 | 12 | 10 |
SUFOOD Singapore Menu Secret Recipes
| Dish Name | Description |
|---|---|
| Baked Shell Pasta with Black Truffle | A signature dish featuring pasta baked with black truffle and mushrooms. |
| Earl Grey Ice Cream Cookie Sandwich | A dessert comprising Earl Grey-flavored ice cream sandwiched between cookies. |
| Osmanthus Flower Jelly | A light and floral dessert, served warm or cold. |
| Black Truffle and Mushroom Risotto | A creamy risotto infused with black truffle and mixed mushrooms. |
| Vegetable Calzone | A folded pizza filled with assorted vegetables and cheese. |
SUFOOD Menu Singapore Happy Hours
| Promotion | Description | Availability | Notes |
|---|---|---|---|
| Happy Hour | 1 free side dish with every 2 main courses ordered | Daily, 5pm-7pm | Dine-in only |
Hot Selling Items At SUFOOD Menu Singapore
Lion’s Mane Mushroom with Black Pepper Sauce
- Description: This dish features the Lion’s Mane Mushroom, known for its meaty texture, expertly boiled to soften before being mixed with eggs and seasoning, then fried. It’s served in a homemade black pepper sauce, offering a flavorful and satisfying experience.
- Unique Aspect: The use of Lion’s Mane Mushroom provides a texture reminiscent of meat, making it a delightful option for those seeking a hearty vegetarian meal.
Star Pizza
- Description: A medium-crust pizza topped with oyster mushrooms, cream cheese, mustard sauce, and salted seaweed, all arranged in a distinctive star shape.
- Unique Aspect: The combination of ingredients offers a harmonious blend of flavors, and the star-shaped presentation adds a visual appeal that stands out.
Truffle Mushroom Risotto
- Description: A creamy risotto infused with truffle oil and mixed with a variety of mushrooms, delivering a rich and aromatic dish.
- Unique Aspect: The indulgent truffle flavor combined with the earthiness of mushrooms makes this a luxurious and comforting choice for diners.
Roselle Jelly Yoghurt
- Description: A light and healthy dessert featuring Roselle-flavored jelly topped with yogurt and almond bits, served cold.
- Unique Aspect: This dessert offers a refreshing and tangy finish to a meal, with the added crunch of almonds enhancing the texture.
French Roast Chicken
- Description: Marinated for over 24 hours in a secret blend of herbs and spices, each chicken is slow-roasted to achieve a crispy exterior and juicy interior.
- Unique Aspect: The meticulous marination and roasting process result in a flavorful and tender roast chicken that stands out as a signature dish.
Creamy French Onion Soup
- Description: A classic Parisian soup featuring caramelized onions simmered in a rich beef broth, topped with melted Gruyère cheese and a toasted baguette slice.
- Unique Aspect: The depth of flavor from the caramelized onions and the indulgent cheese topping make this a comforting and popular starter.
Truffle Mashed Potatoes
- Description: Creamy mashed potatoes infused with the rich aroma of truffle oil, creating a luxurious and flavorful side dish.
- Unique Aspect: The addition of truffle elevates the traditional mashed potatoes, offering a gourmet touch to a classic comfort food.
Quinoa Salad Delight
- Description: A vibrant mix of quinoa and crisp vegetables, tossed in a zesty dressing, providing a healthy yet flavorful option.
- Unique Aspect: This salad combines the nutritional benefits of quinoa with fresh vegetables, making it a refreshing and wholesome choice.
Career Opportunities At SUFOOD Singapore Restaurant
1. Culinary Chef
- Responsibilities: Innovate vegetarian dishes, ensure food quality, and manage kitchen operations.
- Uniqueness: Exposure to a plant-based cuisine that encourages creativity and experimentation with natural, seasonal ingredients.
2. Restaurant Manager
- Responsibilities: Oversee daily operations, train staff, and maintain customer satisfaction.
- Uniqueness: A leadership role in a dining concept that emphasizes health-conscious meals and environmental sustainability.
3. Service Crew Member
- Responsibilities: Deliver exceptional customer service, assist with menu explanations, and manage table setups.
- Uniqueness: Gain experience in promoting a unique vegetarian dining culture with a focus on guest education and engagement.
4. Marketing and Events Coordinator
- Responsibilities: Plan promotional events, manage social media, and develop marketing campaigns.
- Uniqueness: Represent a pioneering vegetarian brand that aligns with global trends of sustainability and wellness.
5. Food and Beverage Trainer
- Responsibilities: Train new hires, maintain service standards, and introduce innovative dining practices.
- Uniqueness: Play a key role in shaping the brand’s exceptional service experience while focusing on a niche dining segment.
6. Kitchen Assistant
- Responsibilities: Prepare ingredients, maintain cleanliness, and support the culinary team.
- Uniqueness: Hands-on training in a vegetarian kitchen that encourages sustainable cooking practices.
7. Sustainability Coordinator
- Responsibilities: Implement eco-friendly initiatives, manage waste reduction strategies, and source sustainable supplies.
- Uniqueness: Contribute to the restaurant’s commitment to environmental stewardship.
8. Customer Relations Specialist
- Responsibilities: Address guest feedback, handle reservations, and create memorable dining experiences.
- Uniqueness: Act as the face of a brand that prioritizes both customer well-being and eco-conscious living.
9. Research and Development Chef
- Responsibilities: Develop new menu items, test recipes, and adapt global trends to the SUFOOD menu.
- Uniqueness: Collaborate on culinary innovations in vegetarian cuisine, focusing on both flavor and nutrition.
10. Barista or Beverage Specialist
- Responsibilities: Prepare specialty drinks, maintain beverage standards, and suggest pairings with meals.
- Uniqueness: Specialize in crafting beverages that complement a wholesome vegetarian menu.
FAQs Of SUFOOD Singapore Restaurant
1. What type of cuisine does SUFOOD serve?
SUFOOD specializes in Italian-inspired vegetarian cuisine, offering a creative and flavorful menu that combines fresh ingredients with innovative recipes.
2. Are there vegan options on the SUFOOD menu?
Yes, SUFOOD provides a variety of vegan dishes or can modify certain items to suit vegan preferences. Guests are encouraged to inform the staff of their dietary requirements.
3. Does SUFOOD cater to customers with allergies?
SUFOOD is happy to accommodate customers with food allergies. Please notify the staff in advance, and they will provide recommendations or customize dishes where possible.
4. Does SUFOOD offer any set meal options?
Yes, SUFOOD features several set meal options that include appetizers, main courses, desserts, and beverages, making it a great choice for a complete dining experience.
5. Can I host private events or group dinners at SUFOOD?
SUFOOD welcomes private events and group gatherings. Customized menus and exclusive space arrangements can be discussed with their team.
6. Is SUFOOD child-friendly?
Yes, SUFOOD offers a welcoming atmosphere for families. While there is no dedicated kids’ menu, the restaurant staff can recommend dishes that children may enjoy.
7. Are reservations required at SUFOOD?
While walk-ins are welcome, reservations are highly recommended, especially during peak dining hours, to ensure a seamless dining experience.
8. Does SUFOOD offer delivery or takeaway services?
Yes, SUFOOD provides delivery and takeaway services for those who wish to enjoy their meals at home. The menu for these services may differ slightly from the dine-in menu.
9. What sustainability practices does SUFOOD follow?
SUFOOD prioritizes sustainability by sourcing local ingredients, minimizing food waste, and using eco-friendly packaging for their takeaway services.
10. Is there a dress code for dining at SUFOOD?
SUFOOD maintains a casual smart dress code to ensure a comfortable yet refined dining environment.
SUFOOD Singapore Location, Contact, Opening Hours And Instant Data
Contact: 63335338
Opening Hours
| Sunday | 11:30 am–3 pm5:30–10 pm | |
| Monday | 11:30 am–3 pm5:30–10 pm | |
| Tuesday | 11:30 am–3 pm5:30–10 pm | |
| Wednesday | 11:30 am–3 pm5:30–10 pm | |
| Thursday | 11:30 am–3 pm5:30–10 pm | |
| Friday | 11:30 am–3 pm5:30–10 pm | |
| Saturday | 11:30 am–3 pm5:30–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Image Sources: Official Website
