GOLDEN THAI VILLAGE MENU SINGAPORE PRICES 2025
The Golden Thai Village menu in Singapore showcases the rich flavors of traditional Thai cuisine with a focus on fresh seafood and aromatic spices. Signature dishes include Steamed Fish with Lime, Green Curry Prawns, and Pineapple Fried Rice, all crafted with authentic ingredients. Perfect for sharing, the menu offers a mix of classic favorites and unique specialties, delivering a warm, communal dining experience that celebrates the vibrant essence of Thai culture.
GOLDEN THAI VILLAGE MENU SINGAPORE 2025
The Golden Thai Village menu in Singapore features authentic Thai dishes like Green Curry Prawns and Pineapple Fried Rice, emphasizing fresh seafood, bold spices, and a vibrant communal dining experience.
GOLDEN THAI VILLAGE FRIED RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tom Yum Fried Rice | S$7.80 |
| Thai Green Curry Fried Rice | S$7.80 |
| Thai Pineapple Fried Rice | S$7.80 |
| Thai Style Olive Fried Rice | S$7.80 |
GOLDEN THAI VILLAGE NOODLES PRICE
| MENU ITEM | PRICE |
|---|---|
| Pad Thai | S$7.80 |
| Pad Khi Mao (Mama Noodles) | S$7.80 |
| Pad Khi Mao (Kway Teow) | S$7.80 |
| Tom Yum Fried Bee Hoon | S$7.80 |
| Thai Style Stir Fried Glass Noodle | S$7.80 |
| Pad See Ew (Kway Teow) | S$7.80 |
| Thai Style Hor Fun | S$7.80 |
GOLDEN THAI VILLAGE MENU FAMILY SHARING MEALS
| MENU ITEMS | PRICE |
|---|---|
| Thai Basil Chicken | S$11.00 |
| Thai Basil Beef | S$13.50 |
| Thai Basil Tofu | S$11.00 |
| Thai Honey Chicken | S$11.00 |
| Thai Deep Fried Garlic Pork | S$11.00 |
| Thai Deep Fried Garlic Chicken | S$11.00 |
| Deep Fried Fish in Thai Chili Sauce | S$11.00 |
| Thai Black Pepper Beef | S$13.50 |
| Thai Omelette Minced Chicken | S$8.50 |
| Thai Omelette Prawn | S$9.50 |
| Jasmine Rice | S$1.20 |
GOLDEN THAI VILLAGE SIDES & SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Thai Pandan Leaf Chicken (4 pc) | S$7.80 |
| Thai Sweet Chili Tofu | S$6.60 |
| Thai Fish Cake (5 pc) | S$7.80 |
| Thai Deep Fried Spring Roll (8 pc) | S$6.60 |
| Mango Salad | S$ 7.80 |
| Mama noodle salad with seafood | S$ 8.80 |
| Glass Noodle salad with seafood | S$ 8.80 |
GOLDEN THAI VILLAGE Menu Singapore Allergen Information
| Dish Name | Common Allergens | Notes |
|---|---|---|
| Pad Thai | Peanuts, Shellfish, Gluten | Contains peanuts, shrimp, and may contain gluten if not specified as gluten-free. |
| Green Curry with Chicken | Dairy, Peanuts | Contains coconut milk, which may contain traces of dairy, and peanuts in the paste. |
| Tom Yum Soup | Shellfish, Fish | Contains shrimp and fish sauce; can be made vegetarian upon request. |
| Massaman Curry | Nuts, Dairy | Contains peanuts in curry paste and coconut milk; dairy-free version available. |
| Mango Sticky Rice | Gluten, Dairy, Tree Nuts | Contains coconut milk and may have traces of tree nuts. |
| Thai Fish Cake | Fish, Eggs, Gluten | Made with fish and egg; contains gluten in the batter. |
| Tom Kha Gai | Dairy, Nuts | Coconut milk-based soup, may contain traces of tree nuts. |
| Papaya Salad (Som Tum) | Peanuts, Shellfish | Contains peanuts and shrimp paste; can be made vegetarian if requested. |
| Pad Kra Pao (Basil Chicken) | Fish, Soy, Gluten | Contains fish sauce and soy sauce, which may contain gluten. |
| Thai BBQ Chicken | Dairy, Soy | Marinated with soy sauce and may contain traces of dairy from the marinade. |
| Thai Spring Rolls | Gluten, Soy | Contains wheat-based wrappers and soy sauce. Can be made gluten-free with rice paper. |
| Crispy Pork Belly | Gluten, Soy | Fried in oil that may contain gluten and soy sauce in seasoning. |
| Sautéed Morning Glory | None | Safe for most allergens, but may contain trace elements from shared kitchen equipment. |
| Thai Fried Rice | Gluten, Soy, Eggs | Contains soy sauce and egg, can be made without soy sauce or eggs. |
| Beef Salad (Yum Nua) | Fish, Soy | Contains fish sauce and soy sauce, which may contain gluten. |
| Coconut Ice Cream | Dairy, Nuts | Contains coconut milk and may have traces of tree nuts. |
| Thai Iced Tea | Dairy, Caffeine | Contains condensed milk and may be high in caffeine. |
| Thai Fish Soup | Fish, Soy | Contains fish and fish sauce; soy sauce used in broth. |
| Pineapple Fried Rice | Gluten, Soy, Nuts | Contains soy sauce and may include cashews; can be made gluten-free. |
| Sichuan Peppercorn Shrimp | Shellfish, Soy | Contains shrimp and soy sauce. Can be made without soy sauce if requested. |
| Thai Style Omelette | Eggs, Soy | Contains egg and soy sauce in seasoning. Can be made egg-free upon request. |
GOLDEN THAI VILLAGE Singapore Menu Nutritional Information
| Dish Name | Calories (Approx.) | Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) | Fiber (g) | Sugar (g) | Notes |
|---|
| Pad Thai | 600 | 25 | 70 | 20 | 900 | 5 | 15 | Contains peanuts, shrimp, and noodles. |
| Green Curry with Chicken | 450 | 30 | 20 | 25 | 850 | 6 | 8 | Rich in coconut milk. |
| Tom Yum Soup | 200 | 10 | 10 | 15 | 1200 | 2 | 5 | Spicy and tangy, with shrimp and mushrooms. |
| Massaman Curry | 550 | 35 | 30 | 20 | 1100 | 5 | 12 | A hearty curry with potatoes and peanuts. |
| Mango Sticky Rice | 350 | 10 | 60 | 4 | 50 | 2 | 30 | Sweet, dessert made with glutinous rice and coconut milk. |
| Thai Fish Cake | 250 | 15 | 15 | 18 | 700 | 1 | 4 | Made with fish, egg, and herbs. |
| Tom Kha Gai | 300 | 20 | 12 | 15 | 1000 | 3 | 7 | Coconut-based soup with chicken and mushrooms. |
| Papaya Salad (Som Tum) | 150 | 7 | 15 | 5 | 450 | 3 | 10 | Light and refreshing, with a spicy kick. |
| Pad Kra Pao (Basil Chicken) | 400 | 22 | 10 | 30 | 850 | 2 | 5 | Stir-fried chicken with Thai basil. |
| Thai BBQ Chicken | 350 | 20 | 8 | 30 | 950 | 1 | 4 | Grilled and marinated in Thai spices. |
| Thai Spring Rolls | 180 | 7 | 25 | 4 | 200 | 1 | 3 | Contains a variety of vegetables and herbs. |
| Crispy Pork Belly | 600 | 45 | 15 | 35 | 1000 | 0 | 0 | Fried pork belly, very rich in fats. |
| Sautéed Morning Glory | 250 | 18 | 10 | 8 | 600 | 5 | 2 | Stir-fried with garlic and chili. |
| Thai Fried Rice | 500 | 18 | 65 | 12 | 850 | 3 | 5 | Can be made vegetarian upon request. |
| Beef Salad (Yum Nua) | 350 | 20 | 10 | 25 | 900 | 2 | 5 | A light, refreshing salad with grilled beef. |
| Coconut Ice Cream | 150 | 8 | 18 | 2 | 30 | 1 | 15 | Made with coconut milk. |
| Thai Iced Tea | 250 | 10 | 40 | 1 | 120 | 0 | 25 | Sweetened with condensed milk. |
| Thai Fish Soup | 200 | 8 | 15 | 20 | 850 | 1 | 3 | Light, with fish and herbs. |
| Pineapple Fried Rice | 450 | 15 | 60 | 10 | 800 | 4 | 8 | A sweet and savory fried rice with pineapple. |
| Sichuan Peppercorn Shrimp | 350 | 20 | 10 | 25 | 950 | 2 | 5 | Stir-fried shrimp with Sichuan peppercorns. |
| Thai Style Omelette | 250 | 18 | 4 | 20 | 650 | 0 | 2 | Made with eggs and soy sauce. |
GOLDEN THAI VILLAGE Menu Singapore Deals
| Deal Name | Description | Validity Period | Price (SGD) | Terms & Conditions |
|---|---|---|---|---|
| Lunch Set Special | Enjoy a set lunch with a choice of curry, rice, and a drink. | Monday to Friday, 12 pm – 2 pm | $12.90 | Available for dine-in only. Cannot be combined with other offers. |
| Family Meal Deal | Family set for 4: Includes Pad Thai, Green Curry, Tom Yum Soup, Rice, and a dessert. | Daily, 5 pm – 9 pm | $58.00 | For 4 people; extra charges may apply for additional servings. |
| Happy Hour – Beer & Wings | 2 pints of beer with a side of Thai wings. | Daily, 4 pm – 7 pm | $19.90 | Valid on selected beers only. |
| Buy 1 Get 1 Free – Thai Iced Tea | Buy any Thai meal and get a free Thai iced tea. | Weekdays, 3 pm – 5 pm | $6.00 (for 1) | Only valid with a main dish purchase. |
| Dinner Set for 2 | 2 mains, 1 appetizer, and 2 drinks. | Daily, 6 pm – 9 pm | $38.00 | Includes choice of curry, stir-fried dish, and appetizers. |
| Student Discount | 15% off total bill for students with valid ID. | Daily | Varies | Minimum spend of $20. Cannot be used with other promotions. |
| Weekend Brunch Special | Thai-style brunch with a variety of options including Pad Thai, Satay, and more. | Saturday & Sunday, 10 am – 1 pm | $25.00 | For brunch menu items only. |
| Group Discount | 10% off for groups of 6 or more. | Daily | Varies | Available for dine-in only. |
| Takeaway Combo Deal | Takeaway combo: Choose from Pad Thai, Green Curry, or Tom Yum Soup with rice and drink. | Daily | $18.90 | Valid for takeaway orders only. |
| Birthday Special | Free dessert with a birthday meal, including Thai coconut ice cream or mango sticky rice. | Valid on birthday with ID | Free dessert with meal purchase | Free dessert for birthday celebrant, valid with meal purchase. |
| Lunch Combo Deal | Choose from a variety of lunch specials with a main dish, soup, and drink. | Monday to Friday, 12 pm – 2 pm | $14.90 | Available for dine-in only. |
| Curry & Rice Combo | Choose your favorite curry with steamed rice. | Daily | $15.00 | Includes one curry and one serving of rice. |
| Vegetarian Meal Deal | Enjoy a vegetarian curry with rice and a drink. | Daily | $16.90 | For vegetarian menu items only. |
| Seasonal Festive Offer | Special seasonal menu featuring Thai holiday favorites like roasted duck or spicy seafood. | Seasonal (check with restaurant) | Varies | Price and availability may vary during festive periods. |
GOLDEN THAI VILLAGE Singapore Menu Secret Recipes
| Dish Name | Key Ingredients | Preparation Method | Secret Ingredient or Technique |
|---|---|---|---|
| Golden Thai Green Curry | Chicken, coconut milk, Thai basil, bamboo shoots, eggplant | Simmered in a coconut milk-based curry with fresh herbs. | A hint of kaffir lime leaves for extra aroma. |
| Signature Pad Thai | Rice noodles, shrimp, eggs, bean sprouts, peanuts, tamarind | Stir-fried with tamarind sauce, served with lime wedges. | Use of homemade tamarind paste for rich depth. |
| Tom Yum Goong (Spicy Shrimp Soup) | Shrimp, lemongrass, lime leaves, galangal, chili, mushrooms | Boiled with aromatic herbs and spicy seasonings. | A secret chili oil infusion that adds a smoky touch. |
| Massaman Curry with Beef | Beef, potatoes, carrots, coconut milk, Massaman curry paste | Slowly simmered until tender and infused with spices. | Slow-cooked for hours to allow spices to meld perfectly. |
| Som Tum (Papaya Salad) | Green papaya, cherry tomatoes, peanuts, green beans, lime, fish sauce | Pounded in a mortar and pestle for a perfect balance of flavors. | Fresh palm sugar syrup for a unique sweetness. |
| Thai Fish Cakes | Fish fillet, egg, curry paste, long beans, cilantro | Deep-fried to golden perfection. | A touch of turmeric powder for color and depth. |
| Thai Basil Stir-fry (Pad Kra Pao) | Minced chicken, Thai basil, garlic, chili, soy sauce, fish sauce | Stir-fried in a hot wok to bring out bold flavors. | Fresh Thai bird’s eye chilies for a spicy kick. |
| Crispy Thai Spring Rolls | Rice paper, shrimp, vegetables, noodles, coriander | Rolled and fried until crispy and golden. | A secret soy-based dipping sauce that adds depth. |
| Thai BBQ Chicken | Chicken, lemongrass, garlic, coriander, fish sauce | Grilled to perfection with a smoky flavor. | A special marinade with palm sugar and soy sauce. |
| Mango Sticky Rice | Mango, glutinous rice, coconut milk, sesame seeds | Steamed sticky rice served with sweet coconut sauce. | A dash of salt in the coconut milk to balance the sweetness. |
| Green Curry with Fish | Fish fillets, coconut milk, green curry paste, eggplant | Simmered until fish is tender and curry is aromatic. | Kaffir lime zest added to the curry paste for a zingy finish. |
| Pineapple Fried Rice | Jasmine rice, pineapple, cashews, peas, shrimp, egg | Stir-fried with soy sauce and fish sauce for flavor. | A small spoonful of pineapple juice to add extra sweetness. |
| Thai Style Omelette | Eggs, fish sauce, spring onions, cilantro | Fried until crispy on the edges. | A drop of sesame oil to enhance the aroma. |
| Thai Red Curry with Duck | Duck, coconut milk, red curry paste, bamboo shoots, basil | Slow-cooked until the duck is tender and infused with curry flavor. | A spoonful of palm sugar for sweetness in the curry. |
| Sichuan Peppercorn Shrimp | Shrimp, Sichuan peppercorns, garlic, soy sauce, sugar | Stir-fried with Sichuan peppercorns to bring out the numbing spice. | A splash of rice vinegar to balance the heat. |
| Thai Roasted Pork Belly | Pork belly, soy sauce, garlic, Chinese five-spice powder | Roasted to crispy perfection with a flavorful glaze. | A secret combination of honey and soy sauce for glazing. |
GOLDEN THAI VILLAGE Menu Singapore Happy Hours
| Offer Name | Description | Validity Period | Price (SGD) | Terms & Conditions |
|---|---|---|---|---|
| Beer & Wings Special | Enjoy 2 pints of beer with a side of crispy Thai wings. | Monday to Friday, 4 pm – 7 pm | $18.90 | Valid on selected beers. Cannot be combined with other offers. |
| Happy Hour Cocktails | Select cocktails available for happy hour pricing. | Daily, 4 pm – 7 pm | $10.00 per cocktail | Only available at the bar. |
| Sangria and Small Plates | Order a glass of sangria and get 2 Thai small plates at a discount. | Friday to Sunday, 4 pm – 7 pm | $15.00 | Limited to one plate per drink. |
| Discounted Thai Beer | Enjoy a Thai beer at a reduced price. | Daily, 4 pm – 7 pm | $7.50 per pint | Valid on Thai beers only (Singha, Chang, Leo). |
| Half-Price Appetizers | Select appetizers offered at 50% off. | Daily, 4 pm – 6 pm | $4.00 – $6.00 | Available for dine-in only. |
| Wine & Thai Tapas | Enjoy a glass of wine paired with Thai tapas. | Monday to Friday, 4 pm – 7 pm | $12.90 | Choose from a selection of wines and tapas. |
| Happy Hour Set Meal | Special set meal with a choice of curry, rice, and a drink. | Daily, 4 pm – 7 pm | $18.00 | Available for dine-in only, with a drink included. |
| Family Happy Hour Meal Deal | Family meal package with 3 mains, 2 sides, and 2 drinks. | Friday to Sunday, 4 pm – 7 pm | $45.00 | Valid for 4 people; extra charge for additional servings. |
| Margarita Madness | Select margaritas at a reduced price. | Daily, 4 pm – 7 pm | $9.00 per glass | Valid on selected margarita flavors only. |
| Happy Hour Combo Deal | Enjoy a combo of Thai-style snacks and a drink. | Monday to Friday, 4 pm – 6 pm | $12.90 | Combo includes spring rolls, satay, and a soft drink. |
| Crispy Thai Spring Rolls & Beer | Get crispy Thai spring rolls paired with a cold beer. | Monday to Thursday, 4 pm – 7 pm | $15.90 | Available for dine-in only. |
| Happy Hour Mocktails | Non-alcoholic mocktails at a discounted price. | Daily, 4 pm – 7 pm | $7.50 per drink | Great for those who prefer non-alcoholic beverages. |
| Coconut Martini Special | Enjoy a unique Thai-inspired coconut martini. | Friday to Sunday, 4 pm – 7 pm | $12.00 | Available at the bar only. |
| Thai Beer Bucket Deal | Purchase a bucket of 5 Thai beers for a discounted price. | Daily, 4 pm – 7 pm | $35.00 | Valid on selected Thai beers only. |
| Happy Hour Snack Platter | A platter of Thai snacks including satay, dumplings, and crispy fish cakes. | Daily, 4 pm – 7 pm | $18.00 | Available for dine-in only. |
Hot Selling Items At GOLDEN THAI VILLAGE Menu Singapore
1. Golden Thai Butter Crab
A signature dish featuring fresh, succulent crab coated in a luscious butter sauce. The balance of creaminess and a touch of Thai herbs gives this dish an irresistible aroma and flavor.
2. Flaming Pineapple Fried Rice
Served inside a hollowed-out pineapple, this fried rice is a feast for the senses. The rice is stir-fried with shrimp, chicken, cashews, and pineapple chunks, delivering a sweet and savory combination.
3. Crispy Mango Fish
Fresh fish fillet is deep-fried to golden perfection and topped with a tangy mango salad. The vibrant mix of sweet, sour, and spicy flavors makes this dish stand out.
4. Tom Yum Seafood Hotpot
This crowd-favorite soup is packed with prawns, mussels, squid, and mushrooms in a tangy, spicy broth. It’s a perfect blend of heat and citrusy notes.
5. Thai Milk Tea Wings
An innovative twist on classic chicken wings, these are marinated in a Thai milk tea glaze, offering a sweet and aromatic flavor profile.
6. Claypot Glass Noodles with Prawns
A comforting dish cooked with glass noodles, prawns, and flavorful spices in a claypot, ensuring a rich and smoky taste.
7. Golden Egg Crepe Omelette
A soft, fluffy omelette infused with Thai spices and golden egg yolk, served with a tangy chili sauce for dipping.
8. Thai Basil Wagyu Beef
Premium Wagyu beef stir-fried with Thai basil and chili, delivering bold, umami-rich flavors with every bite.
9. Durian Sticky Rice
A dessert that blends Thailand’s classic mango sticky rice concept with the rich, creamy flavor of durian. It’s a must-try for durian lovers.
10. Thai Spiced Soft-Shell Crab
Crispy soft-shell crab tossed with aromatic Thai spices and herbs, making it a unique and satisfying appetizer or side.
Career Opportunities At GOLDEN THAI VILLAGE Singapore Restaurant
1. Waiter/Waitress
- Responsibilities:
- Serve food and beverages to customers.
- Ensure tables and chairs are arranged neatly.
- Prepare Chinese tea and refill condiments.
- Clear used dishes and clean utensils.
- Perform duties of a food checker on a rotational basis.
- Requirements:
- Ability to converse in both simple English and Mandarin to communicate with a diverse customer base.
- Salary: $2,000 – $3,000 monthly.
2. Restaurant Manager/Assistant Manager
- Responsibilities:
- Identify areas for improvement in service and food quality.
- Review service quality audit reports and formulate action plans.
- Oversee daily operations to ensure customer satisfaction.
- Requirements:
- Strong leadership and communication skills.
- Experience in the food and beverage industry.
- Salary: Competitive, based on experience.
3. Service Captain/Assistant Captain
- Responsibilities:
- Take food and beverage orders.
- Recommend specialty dishes to customers.
- Oversee table settings and ensure the condition of chinaware and glassware.
- Assist in training junior staff members.
- Requirements:
- Prior experience in a supervisory role within the restaurant industry.
- Proficiency in English and Mandarin.
4. Kitchen Staff
- Responsibilities:
- Assist in food preparation and cooking according to standard operating procedures.
- Maintain cleanliness and organization of the kitchen area.
- Ensure compliance with food safety and hygiene standards.
- Requirements:
- Basic knowledge of cooking techniques and kitchen equipment.
- Ability to work in a fast-paced environment.
5. Host/Hostess
- Responsibilities:
- Welcome guests at the entrance and lead them to their tables.
- Manage reservations and seating arrangements.
- Provide menus and inform guests of any specials.
- Requirements:
- Excellent interpersonal and communication skills.
- Professional appearance and demeanor.
6. Cashier
- Responsibilities:
- Handle customer payments and process transactions accurately.
- Maintain records of sales and reconcile cash drawers.
- Assist with answering phone calls and taking reservations during non-peak hours.
- Requirements:
- Basic mathematical skills and attention to detail.
- Experience with point-of-sale systems is advantageous.
FAQs Of GOLDEN THAI VILLAGE Singapore Restaurant
1. What is the specialty dish at Golden Thai Village?
Our specialty is the “Claypot Crab Vermicelli Soup,” which features fresh crabs cooked to perfection in a rich, aromatic broth. It’s a must-try for seafood lovers!
2. Do you offer vegetarian or vegan options?
Yes, we have a selection of vegetarian dishes, such as our Vegetarian Pineapple Fried Rice and Mixed Vegetable Thai Green Curry. Vegan options are also available upon request.
3. Is the restaurant halal-certified?
While we are not officially halal-certified, we use no pork or lard in our cooking. Please inform our staff of any dietary restrictions or concerns.
4. Can I host private events at Golden Thai Village?
Absolutely! We offer event packages for birthdays, corporate gatherings, and other celebrations. Our private dining area can accommodate up to 50 guests.
5. What are the spiciest dishes on your menu?
For those who love heat, try our Spicy Tom Yum Soup or the Green Curry Chicken. We can also adjust the spice level based on your preference.
6. Do you provide delivery or takeaway services?
Yes, we offer both delivery and takeaway services. Orders can be placed directly through our website or by contacting the restaurant.
7. Are reservations required?
Reservations are not mandatory but are highly recommended, especially during weekends and holidays, to avoid long wait times.
8. Do you have a kids’ menu?
Yes, we have kid-friendly options such as Fried Rice with Chicken, Thai Chicken Wings, and Sweet Mango Sticky Rice for dessert.
9. Are there gluten-free options on the menu?
Yes, several of our dishes, such as the Thai Grilled Fish and Papaya Salad, are naturally gluten-free. Let us know if you have specific requirements.
10. What are your operating hours?
We are open daily from 11:30 AM to 10:30 PM, including public holidays.
11. Do you offer promotions or loyalty programs?
We run seasonal promotions and offer discounts for large group bookings. Join our loyalty program to enjoy exclusive perks and rewards.
12. Is parking available near the restaurant?
Yes, ample parking is available within walking distance of the restaurant, with several public car parks nearby.
13. Do you cater for large group dining?
Yes, we welcome large groups and can customize set menus to suit your preferences. Contact us in advance for arrangements.
14. Can I bring my own wine or alcohol?
Yes, we allow BYO alcohol. Corkage fees may apply—please check with our staff for details.
15. Is there a dress code?
We have a casual dining environment, so smart casual attire is recommended, though not mandatory.
Menu Sources: Facebook
