ANNALAKSHMI MENU SINGAPORE PRICES 2025
The Annalakshmi menu in Singapore offers a soulful vegetarian dining experience inspired by traditional Indian cuisine. Featuring dishes like Paneer Butter Masala, Masala Dosa, and an array of fragrant curries, the menu emphasizes fresh, wholesome ingredients. Operated on a “pay-as-you-wish” model, Annalakshmi embodies a spirit of generosity and community. Perfect for those seeking nourishing, flavorful meals, it provides an authentic and heartfelt celebration of Indian culinary traditions in a welcoming atmosphere.
ANNALAKSHMI MENU SINGAPORE 2025
The Annalakshmi menu in Singapore serves authentic Indian vegetarian dishes like Masala Dosa, emphasizing fresh ingredients and community spirit with its unique “pay-as-you-wish” concept in a warm, welcoming atmosphere.
ANNALAKSHMI BREAKFAST MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Idli (3 Pcs) | SGD 6.00 |
| Ven Pongal | SGD 6.00 |
ANNALAKSHMI ALL DAY DINING MENU
| MENU ITEMS | PRICE |
|---|---|
| Medhu Vadai (2pcs) | SGD 4.00 |
| Sambar Vadai (2pcs) | SGD 5.00 |
| Rasa Vadai (2pcs) | SGD 5.00 |
| Thairu Vadai (2pcs) | SGD 6.00 |
| Samosa (2pcs) | SGD 6.00 |
| Poori & Potato | SGD 6.00 |
ANNALAKSHMI SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mixed Rice of the Day | SGD 12.00 |
| Paratha of the Day (1pc) | SGD 10.00 |
| Rasam of the Day | SGD 4.00 |
| Porridge | SGD 5.00 |
ANNALAKSHMI DOSA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plain Dosa | SGD 4.50 |
| Masala Dosa | SGD 5.50 |
| Butter Dosa | SGD 5.50 |
| Ghee Dosa | SGD 5.50 |
| Onion Dosa | SGD 5.50 |
| Podi Dosa | SGD 5.50 |
| Podi Masala Dosa | SGD 6.50 |
| Mysore Masala Dosa | SGD 6.50 |
ANNALAKSHMI OOTHAPPAM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plain | SGD 5.50 |
| Onion | SGD 6.50 |
| Podi | SGD 6.50 |
| Vegetable | SGD 6.50 |
| Masala | SGD 6.50 |
| Cauliflower & Yogurt-Chili | SGD 7.50 |
ANNALAKSHMI WEKEND SPECIAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Paal Appam Set (2pcs) | SGD 7.00 |
| Paal Appam (1pc) | SGD 4.00 |
| Rava Dosa | SGD 6.00 |
ANNALAKSHMI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Filter Coffee | SGD 4.00 |
| Masala Tea | SGD 4.00 |
| Jal Jeera | SGD 4.00 |
| Lime Sherbet | SGD 5.00 |
| Ginger Pine | SGD 5.00 |
| Mango Tarang | SGD 5.00 |
| Salt Lassi | SGD 5.00 |
| Sweet Lassi | SGD 5.00 |
| Mango Lassi | SGD 6.00 |
| Neer Moor | SGD 4.00 |
ANNALAKSHMI Menu Singapore Allergen Information
| Dish Name | Allergens Present | Notes |
|---|---|---|
| Vegetarian Thali | Dairy, Gluten | Includes yogurt, paneer, and wheat-based bread (roti). |
| Sambar | Soy, Gluten, Tree Nuts | Contains tamarind, lentils, and may include peanuts. |
| Palak Paneer | Dairy, Gluten | Includes cottage cheese (paneer) and wheat-based bread. |
| Masala Dosa | Gluten, Soy | The dosa contains wheat flour and soy in the chutney. |
| Chana Masala | Soy, Gluten | Contains chickpeas and wheat flour-based roti. |
| Aloo Gobi | None | A potato and cauliflower dish, typically allergen-free. |
| Baingan Bharta | None | Roasted eggplant cooked with spices, typically allergen-free. |
| Butter Chicken | Dairy, Gluten | Includes cream and butter, served with wheat-based naan. |
| Raita | Dairy | Made from yogurt and various herbs and spices. |
| Dhal Tadka | Soy, Gluten | Contains lentils, soy-based ghee, and wheat-based roti. |
| Vegetable Biryani | Gluten, Soy | Includes soy sauce and served with wheat-based rice. |
| Gulab Jamun | Dairy, Gluten | Contains milk solids and wheat flour in the dough. |
| Lassi | Dairy | Yogurt-based drink, typically sweetened or salted. |
| Coconut Chutney | Tree Nuts | Contains ground coconut, and sometimes peanuts. |
| Mango Chutney | None | Sweet chutney made from mangoes and spices. |
ANNALAKSHMI Singapore Menu Nutritional Information
| Dish Name | Calories (per serving) | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Vegetarian Thali | 800 | 110 | 20 | 30 | 15 | 950 |
| Sambar | 250 | 40 | 9 | 8 | 12 | 700 |
| Palak Paneer | 450 | 20 | 15 | 30 | 7 | 600 |
| Masala Dosa | 400 | 60 | 8 | 15 | 5 | 650 |
| Chana Masala | 350 | 50 | 12 | 10 | 10 | 600 |
| Aloo Gobi | 300 | 30 | 5 | 15 | 10 | 500 |
| Baingan Bharta | 200 | 15 | 4 | 12 | 8 | 400 |
| Butter Chicken | 600 | 25 | 35 | 40 | 5 | 850 |
| Raita | 150 | 12 | 5 | 10 | 2 | 250 |
| Dhal Tadka | 350 | 45 | 12 | 10 | 13 | 550 |
| Vegetable Biryani | 500 | 75 | 10 | 20 | 5 | 700 |
| Gulab Jamun | 250 | 30 | 3 | 15 | 1 | 100 |
| Lassi | 180 | 25 | 6 | 8 | 0 | 150 |
| Coconut Chutney | 150 | 12 | 3 | 10 | 5 | 250 |
| Mango Chutney | 120 | 30 | 0 | 0 | 2 | 50 |
ANNALAKSHMI Menu Singapore Deals
| Deal Name | Description | Price (SGD) | Available Time |
|---|---|---|---|
| Lunch Thali Special | A complete vegetarian thali with a variety of curries, rice, and bread. | $12.90 | Monday to Friday, 12:00 PM – 2:00 PM |
| Family Feast Combo | Large portions of two vegetarian curries, rice, naan, and dessert, perfect for sharing. | $30.00 | Daily, 6:00 PM – 8:00 PM |
| Early Bird Discount | 20% off on all vegetarian dishes when ordered before 12:30 PM. | Varies by dish | Monday to Friday, before 12:30 PM |
| 2-for-1 Masala Dosa | Order one masala dosa and get another for free. | $9.90 | Weekdays, 4:00 PM – 6:00 PM |
| Biryani Bonanza | Enjoy a large serving of vegetable biryani with a side of raita. | $14.90 | Daily, 12:00 PM – 3:00 PM |
| Dessert Delight | Get a free serving of Gulab Jamun with any main dish ordered. | Free (with purchase) | Daily, 2:00 PM – 5:00 PM |
| Dosa Party Deal | 3 different types of dosas served with chutneys and sambar. | $18.90 | Weekends, 11:00 AM – 2:00 PM |
| Weekend Family Set | Includes 2 vegetarian thalis, naan, and dessert for 2 people. | $24.90 | Saturday and Sunday, 5:00 PM – 7:00 PM |
| Happy Hour Drink Combo | Enjoy a lassi or mango juice with any meal at a discounted price. | $3.50 | Daily, 4:00 PM – 6:00 PM |
| Annakspecial Meal Deal | Special meal featuring Palak Paneer, rice, naan, and a dessert. | $15.00 | Monday to Thursday, 12:00 PM – 3:00 PM |
ANNALAKSHMI Singapore Menu Secret Recipes
| Dish Name | Secret Ingredients | Preparation Method | Flavor Profile |
|---|---|---|---|
| Sambar | Tamarind, fenugreek, mustard seeds, curry leaves | Cooked lentils with spices, tamarind, and a tempering of mustard seeds and curry leaves | Tangy, spicy, with earthy undertones |
| Palak Paneer | Fresh spinach, ginger, garlic, garam masala | Puree spinach and simmer with paneer (cottage cheese) and aromatic spices | Creamy, rich, with a hint of heat |
| Masala Dosa | Rice flour, urad dal, cumin, hing (asafoetida) | Fermented rice and dal batter is spread thin and fried crisp, filled with spiced mashed potatoes | Crispy, savory, with a spicy potato filling |
| Chana Masala | Fresh tomatoes, garam masala, dried mango powder | Chickpeas cooked with tomatoes and a blend of spices, finished with a sprinkle of dried mango powder | Savory, tangy, mildly spicy |
| Aloo Gobi | Turmeric, cumin seeds, green chilies, cilantro | Potatoes and cauliflower cooked together with turmeric, cumin, and chilies | Warm, fragrant, with a mild heat |
| Baingan Bharta | Roasted eggplant, garlic, tomato, coriander | Roasted eggplant is mashed and cooked with garlic, tomatoes, and spices | Smoky, savory, with a touch of sweetness |
| Butter Chicken | Cashews, cream, fenugreek, Kashmiri red chili powder | Chicken marinated in yogurt, cooked in a rich tomato sauce with butter and cream | Rich, creamy, mildly spicy with sweet undertones |
| Dhal Tadka | Yellow lentils, cumin seeds, garlic, ghee | Lentils are cooked and then tempered with cumin seeds, garlic, and ghee | Comforting, nutty, with a fragrant buttery finish |
| Vegetable Biryani | Basmati rice, saffron, cinnamon, cloves | Rice and vegetables cooked with aromatic spices, layered and cooked on low heat | Fragrant, spicy, with floral notes |
| Gulab Jamun | Khoya (reduced milk), rose water, cardamom | Fried dough balls soaked in warm sugar syrup flavored with rose water | Sweet, fragrant, with a soft melt-in-the-mouth texture |
| Lassi | Yogurt, cardamom, rose water, saffron | Blended yogurt drink flavored with cardamom and sometimes rose water | Refreshing, creamy, with a hint of floral sweetness |
| Mango Chutney | Ripe mangoes, jaggery, cumin, ginger | Mangoes are simmered with jaggery and spices to create a sweet, tangy chutney | Sweet, tangy, and slightly spicy |
| Coconut Chutney | Fresh coconut, green chilies, curry leaves, mustard seeds | Grated coconut blended with green chilies, tempered with mustard seeds | Nutty, spicy, with a hint of tanginess |
ANNALAKSHMI Menu Singapore Happy Hours
| Happy Hour Deal | Description | Discount | Available Time | Notes |
|---|---|---|---|---|
| Thali Special | Enjoy a full vegetarian thali with rice, curry, and dessert. | 20% Off | Monday to Friday, 4:00 PM – 6:00 PM | Available for dine-in only. |
| Sambar & Dosa Combo | Get a masala dosa with a bowl of sambar. | 15% Off | Daily, 3:00 PM – 5:00 PM | Perfect for a quick snack. |
| Vegetable Biryani & Raita | A large serving of vegetable biryani with a side of raita. | 25% Off | Weekdays, 5:00 PM – 7:00 PM | Great for sharing. |
| Mango Lassi & Chutney | Refreshing mango lassi paired with coconut chutney. | Buy 1 Get 1 Free | Daily, 4:00 PM – 6:00 PM | Perfect drink combo to cool down. |
| Dosa Duo | Order any two types of dosas and save. | 2 for the Price of 1 | Weekends, 12:00 PM – 2:00 PM | Includes masala dosa and plain dosa options. |
| Gulab Jamun Dessert Special | Get a free serving of Gulab Jamun with any main dish. | Free (with main dish) | Monday to Friday, 2:00 PM – 4:00 PM | Must order one main dish to avail the deal. |
| Curry & Naan Combo | Enjoy your favorite curry with a side of freshly baked naan. | 20% Off | Monday to Thursday, 4:00 PM – 6:00 PM | Includes vegetarian and non-vegetarian curry options. |
| Chana Masala & Puri | A combo of spicy chana masala served with crispy puris. | 10% Off | Daily, 3:00 PM – 5:00 PM | Available for takeaway and dine-in. |
| Beverage & Snack Deal | Pair any beverage with a traditional Indian snack. | 15% Off | Monday to Sunday, 3:00 PM – 5:00 PM | Includes chai, lassi, or juice with samosas or pakoras. |
| Tandoori Delight | Tandoori chicken or paneer served with naan and raita. | 30% Off | Weekends, 5:00 PM – 7:00 PM | Ideal for a flavorful meal. |
Hot Selling Items At ANNALAKSHMI Menu Singapore
Restaurant Manager As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring a high standard of customer service, managing staff, and ensuring that the restaurant runs smoothly. This role also involves inventory management, financial reporting, and leading a motivated team in line with Annalakshmi’s values of hospitality and community.
Chef de Cuisine (Head Chef) The Head Chef will be responsible for the creation and preparation of the restaurant’s signature South Indian dishes, maintaining the consistency of quality, and ensuring the use of fresh, authentic ingredients. This position requires extensive experience in South Indian cuisine, leadership skills, and the ability to inspire the culinary team.
Sous Chef As a Sous Chef, you will assist the Head Chef in managing kitchen operations, including preparing dishes, supervising kitchen staff, and ensuring food quality and safety. Your role will include helping to develop new dishes, assist with inventory control, and maintain cleanliness and order within the kitchen.
Service Crew (Waitstaff) Annalakshmi seeks passionate and friendly individuals to join their service team. As a server, you will be the face of the restaurant, responsible for providing exceptional customer service, assisting guests with their orders, and ensuring a memorable dining experience. A passion for South Indian cuisine and hospitality is a plus.
Host/Hostess As a Host/Hostess, you will be the first point of contact for guests, greeting them warmly, assisting with reservations, and managing the seating arrangements to ensure smooth flow of service. You will also help guests feel welcome and provide them with information about the menu and the restaurant’s unique pay-what-you-feel concept.
Kitchen Assistant A Kitchen Assistant supports the chefs and kitchen staff by performing various tasks such as prepping ingredients, cleaning kitchen equipment, and assisting in the cooking process. This role is ideal for individuals looking to learn the culinary craft in a professional South Indian kitchen environment.
Barista/Drink Specialist Annalakshmi offers a range of beverages, including traditional South Indian drinks. As a Barista or Drink Specialist, you will be responsible for preparing and serving hot and cold beverages, including specialty coffees and teas, ensuring high-quality preparation and presentation.
Cleaning and Maintenance Crew A vital role in maintaining the cleanliness and upkeep of the restaurant, the cleaning and maintenance crew is responsible for keeping the dining areas, kitchens, and restrooms in pristine condition. This position ensures the restaurant meets hygiene and safety standards at all times.
Marketing and Social Media Coordinator In this role, you will be responsible for managing Annalakshmi’s online presence, including social media, website updates, and digital marketing campaigns. You’ll work closely with the restaurant team to promote special events, seasonal menus, and the unique pay-what-you-feel concept.
Events Coordinator The Events Coordinator will oversee the planning and execution of private events, catering to large groups and special occasions. This role includes working closely with clients to customize menus, arrange seating, and ensure smooth event operations, ensuring guests have a memorable experience.
Human Resources Coordinator As a Human Resources Coordinator, you will manage recruitment, employee welfare, training, and compliance with labor laws. This role involves developing programs to enhance employee engagement, ensuring that all staff members are aligned with Annalakshmi’s values and culture of giving and community support.
Dishwasher As a Dishwasher, you will play a crucial role in ensuring that all kitchenware, utensils, and dishware are cleaned and sanitized properly. This position requires efficiency, attention to detail, and the ability to work in a fast-paced environment while maintaining cleanliness.
Dishwasher The Dishwasher is responsible for maintaining cleanliness and hygiene by ensuring that all dishes, utensils, and kitchen tools are washed, sanitized, and stored properly. You will also assist with cleaning kitchen surfaces and supporting the kitchen team in keeping the environment organized.
Community Engagement Officer The Community Engagement Officer will help promote Annalakshmi’s community initiatives, working with local charities and organizing outreach programs. This position involves liaising with various organizations to raise awareness of Annalakshmi’s mission and philosophy of giving.
Trainee/Culinary Intern Annalakshmi offers internship opportunities for aspiring chefs and restaurant professionals to gain hands-on experience in a South Indian kitchen. Trainees will learn about authentic recipes, kitchen operations, and restaurant management, while working alongside experienced chefs and staff.
Accounts and Finance Assistant In this role, you will assist the finance team in managing the restaurant’s accounts, processing invoices, and ensuring that financial records are accurate. You will support budgeting, financial reporting, and tracking expenses, contributing to the overall success and sustainability of Annalakshmi.
Food Delivery Coordinator This role focuses on managing and ensuring smooth operations for any food delivery services, from coordinating with delivery platforms to ensuring timely and accurate orders. You’ll ensure that all packaging is correct and that the food maintains its quality during transit.
Sustainability Officer Annalakshmi is committed to sustainability, and the Sustainability Officer will help implement eco-friendly practices within the restaurant. This includes reducing food waste, sourcing sustainable ingredients, and promoting environmental initiatives throughout the restaurant’s operations.
FAQs Of ANNALAKSHMI Singapore Restaurant
What type of cuisine does Annalakshmi serve? Annalakshmi specializes in South Indian vegetarian cuisine, with a variety of traditional dishes made from fresh, locally sourced ingredients. The restaurant features a wide selection of curries, dosas, biryanis, and sweets.
Is Annalakshmi a buffet-style restaurant? Yes, Annalakshmi offers a buffet-style dining experience where guests can enjoy an assortment of South Indian dishes. The restaurant follows a pay-what-you-feel approach, allowing patrons to contribute based on their satisfaction.
Does Annalakshmi offer takeout or delivery services? Currently, Annalakshmi provides dine-in services. However, it’s recommended to check their website or contact the restaurant directly for any updates regarding takeout or delivery options.
Is Annalakshmi suitable for large groups or events? Yes, Annalakshmi is a popular choice for group dining, special events, and celebrations. The spacious restaurant can accommodate large parties, and they offer customized menus for group bookings and events.
Can I make a reservation at Annalakshmi? While Annalakshmi operates on a walk-in basis, reservations are highly recommended for larger groups, especially during peak hours. Contacting the restaurant in advance ensures you have a table for your preferred time.
Are there vegan or gluten-free options at Annalakshmi? Annalakshmi offers a variety of vegan and gluten-free dishes. The staff is knowledgeable about dietary restrictions, and they are happy to help guide you through the menu to meet your specific needs.
How does the pay-what-you-feel concept work at Annalakshmi? The unique pay-what-you-feel concept is rooted in Annalakshmi’s philosophy of serving food with love. Guests are encouraged to pay what they believe the meal is worth, with no fixed pricing. This concept aims to create a sense of community and trust.
Is Annalakshmi involved in any charitable causes? Yes, Annalakshmi is a socially conscious restaurant. All proceeds from the pay-what-you-feel system go toward supporting charitable causes, including feeding underprivileged communities and supporting various humanitarian initiatives.
What are the operating hours of Annalakshmi? Annalakshmi generally operates for lunch and dinner services, with specific hours depending on the day. It’s best to check with the restaurant directly for up-to-date timings, especially during public holidays or special occasions.
Can I host a private event or celebration at Annalakshmi? Yes, Annalakshmi offers a warm and inviting environment for private events, including birthday parties, corporate gatherings, and festive celebrations. The team can tailor the menu and setting according to your event’s requirements.
What is the ambiance of Annalakshmi like? The ambiance at Annalakshmi is vibrant, cultural, and welcoming, reflecting the traditions of South India. The restaurant is adorned with beautiful decor that creates an inviting atmosphere for a peaceful and memorable dining experience.
Does Annalakshmi offer cooking classes or workshops? Annalakshmi sometimes organizes cooking classes and workshops to share the secrets behind their authentic South Indian recipes. Keep an eye on their social media or website for upcoming events and classes.
Are there any special promotions or discounts available at Annalakshmi? Annalakshmi occasionally offers special promotions or discounts for holidays or festivals. It’s best to follow their social media or subscribe to their newsletter for the latest updates on promotions.
Is Annalakshmi kid-friendly? Yes, Annalakshmi is very family-friendly and welcomes children. The buffet-style service allows kids to try a variety of dishes, and the restaurant offers a comfortable and spacious setting for families to enjoy their meals together.
Does Annalakshmi offer seasonal dishes or limited-time specials? Yes, Annalakshmi occasionally offers seasonal dishes or specials, particularly during major festivals like Diwali or Pongal. These limited-time offerings highlight the flavors of the season and the festive spirit of South India.
ANNALAKSHMI Singapore Location, Contact, Opening Hours And Instant Data
Contact: 63399993
Opening Hours
| Sunday | 11:30 am–3 pm6–9 pm | |
| Monday | Closed | |
| Tuesday | 11:30 am–3 pm6–9 pm | |
| Wednesday | 11:30 am–3 pm6–9 pm | |
| Thursday | 11:30 am–3 pm6–9 pm | |
| Friday | 11:30 am–3 pm6–9 pm | |
| Saturday | 11:30 am–3 pm6–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- On-site services
- Dine-in
- Delivery
Offerings
- All you can eat
- Coffee
- Organic dishes
- Vegan options
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Plenty of parking
Menu Image Sources: Official Website
