BALI THAI MENU SINGAPORE PRICES 2025
The Bali Thai menu in Singapore harmoniously blends the best of Indonesian and Thai cuisines, offering signature dishes like Beef Rendang, Tom Yum Soup, and Green Curry Chicken. Known for bold spices and authentic flavors, the menu caters to diverse palates with a variety of vegetarian, seafood, and meat options. Whether for casual meals or celebratory feasts, Bali Thai delivers a unique fusion dining experience in a warm and vibrant setting.
BALI THAI MENU SINGAPORE 2025
The Bali Thai menu in Singapore fuses Indonesian and Thai cuisines, featuring dishes like Beef Rendang and Tom Yum, delivering bold flavors and a vibrant dining experience for all occasions.
BALI THAI APPETIZER MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Tahu Telur Fried Beancurd w Eggs & Served w Special Sauce | SGD 11.50 |
Sam Ahan Wang Appetiser PlatterB | SGD 15.80 |
Peek Gai Sod Sai Stuffed Boneless Chicken Wing | SGD 4.20 |
Satay Madura BBQ Skewered Chicken / Beef | SGD 12.50 |
Tod Man Goong Thai Prawn Cakes | SGD 4.00 |
Si Ahan Wang Combination Platter | SGD 18.80 |
Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
Tod Man Pla Thai Fish Cakes | SGD 3.90 |
Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
BALI THAI SALAD AND SOUP PRICES
MENU ITEMS | PRICE |
---|---|
Yum Ma Muang / Som Tum Thai Green Mango / Papaya Salad | SGD 11.80 |
Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Chicken Ball | SGD 15.80 |
Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Seafood | SGD 18.80 |
Yum Woonsen Tang Hoon & Black Fungus Salad w Chicken | SGD 14.80 |
Yum Woonsen Tang Hoon & Black Fungus Salad w Seafood | SGD 18.80 |
Tom Yum Noodle Soup Seafood / Chicken | SGD 18.80 |
Tom Yum Spicy Sour Soup w Seafood / Prawn / Chicken | SGD 20.80 |
Tom Yum Nam Sai Gai / Talay Clear Tom Yum w Chicken or Seafood | SGD 18.80 |
Tom Kah Spicy Sour Soup w Coconut Milk w Seafood / Prawn / Chicken | SGD 20.80 |
Yum Gai Yang / Nuer Grilled Chicken Salad | SGD 14.80 |
Yum Gai Yang / Nuer Marbled Sirloin Beef Salad 150gm | SGD 18.80 |
BALI THAI SINGAPORE SEAFOOD PRICES
MENU ITEMS | PRICE |
---|---|
Cumi Bakar / Sambal Grilled Cuttlefish w Sweet Sauce Stir-fried w Sambal Chili & Petai | SGD 19.80 |
Ikan Goreng Sambal Manga Crispy Fish with Sambal Mango | SGD 22.80 |
Ikan Bakar Bali Charcoal Grilled Fish w Special Sweet Sauce | SGD 32.00 |
Pla Rad Prik / Yum Ma Muang Crispy Fish w Thai Chili Sauce / Mango Salad | SGD 35.00 |
Ikan Asem Pedas Hot Assam Curry Fish Head | SGD 35.00 |
Pla Muek Nueng Manow Steamed Baby Squid with Lemongrass | SGD 19.00 |
BALI THAI MEAT MENU
MENU ITEMS | PRICE |
---|---|
Bai Krapow Chicken Basil leaves | SGD 14.80 |
Gai Yang Chiang Mai Chicken | SGD 12.50 |
Gai Medmanuang Chicken w Dried Chilli Cashew Nut | SGD 16.00 |
Gaeng Daeng Gai Red Curry Chicken | SGD 16.80 |
Nuer Chanron Hotplate Black Pepper Chicken | SGD 16.80 |
Nuer Chanron Hotplate Blk Pepper Marble Sirlion Beef | SGD 26.00 |
Ayam Panggang Bali Grilled Marinated Chicken | SGD 12.50 |
Rendang Sapi Beef in Thick Spicy Dry Coconut Gravy | SGD 14.80 |
Gai Ob Num Pheung Fried Chicken w Honey Garlic Sauce/ Ayam Goreng Sambal Tumis | SGD 14.80 |
Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Chicken | SGD 14.80 |
Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Beef | SGD 16.80 |
BALI THAI VEGETABLES PRICES
MENU ITEMS | PRICE |
---|---|
Bendi Belado Lady’s Fingers w Thick Spicy Sauce | SGD 10.80 |
Ma Kher Phad Bai Krapow Eggplant w Basil Minced Chicken | SGD 14.50 |
Phad Phak Narm Mun Hoi Stir-fried Mixed Vegetables w Oyster Sauce | SGD 13.80 |
Phad Prik Tour Stir Fried Long Bean w Chili Paste & Salted Egg | SGD 14.50 |
Kai Jiao Ma Ra & Goong Omelet w Prawn & Bitter Gourd | SGD 13.80 |
Phad Thai Kana Kai Lan w Oyster Sauce / Chili Paste | SGD 12.80 |
Kang Kong Stir-fried Kang Kong w Sambal / Garlic | SGD 12.80 |
Snow Pea Sambal Chicken & Salted Egg | SGD 14.50 |
Kai Jiao Pak Woonsen Omelette with Prawn & Glass Noodle | SGD 14.80 |
Tao Hoo Chanron Hotplate Seafood Tofu with Garlic / Chill | SGD 16.80 |
Tao Hoo Chanron Simmering Hotplate Beancurd | SGD 14.80 |
BALI THAI MENU FRIED RICE
MENU ITEMS | PRICE |
---|---|
Black Olive Rice Set | SGD 16.80 |
XO Fried Rice | SGD 14.80 |
Crab Meat Omelette Fried Rice | SGD 23.80 |
Crab Meat Fried Rice | SGD 21.00 |
Nasi Goreng Petai with Satay Set | SGD 16.80 |
Pineapple Seafood Fried Rice | SGD 13.80 |
Black Olive Fried Rice | SGD 12.80 |
Vegetarian Fried Rice | SGD 12.80 |
Nasi Goreng Petai | SGD 12.80 |
Basil Leaves Chicken with Steamed Rice & Fried Egg | SGD 12.50 |
Tom Yum Seafood Fried Rice | SGD 13.80 |
BALI THAI FRIED NOODLE PRICES
MENU ITEMS | PRICE |
---|---|
Phad Thai with Satay | SGD 15.80 |
Fried Kway Teow with Grilled Chicken | SGD 16.50 |
Fried Kway Teow with with Crispy softshell Crab | SGD 18.80 |
Tom Yum Seafood Fried Noodle | SGD 14.80 |
Thai Fried Tang Hoon with Scampi Prawn | SGD 18.80 |
Mee Goreng | SGD 12.80 |
XO Seafood Fried Noodle | SGD 14.80 |
Phad See Yew Kway Teow with Marbled Sirloin Beef | SGD 19.80 |
Phad See Yew Kway Teow | SGD 12.80 |
Phad Thai with Diced Chicken | SGD 12.80 |
Phad Thai with Seafood | SGD 14.50 |
Fried Glass Noodle with Crispy Softshell Crab | SGD 18.80 |
BALI THAI DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Chendol | SGD 5.80 |
Iced Red Ruby | SGD 5.20 |
Thai Tapioca w/ Coconut Cream | SGD 5..80 |
Sago Gula Melaka | SGD 4.90 |
Glutinous Rice Mango | SGD 7.20 |
BALI THAI BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
COLD DRINK | |
Iced Barley (Homemade) | SGD 4.20 |
Iced Lemongrass (Homemade) | SGD 4.20 |
Blue Pea Flower Cooler with Chia Seed (Homemade) | SGD 5.20 |
Calamansi | SGD 4.90 |
Salted Plum Soda | SGD 5.80 |
Iced Lime Tea Cooler | SGD 5.80 |
Iced Lemon Tea | SGD 4.80 |
Iced Honey Lemon | SGD 4.80 |
Bandung Soda | SGD 5.20 |
Lychee Aloe Vera with Wolfberry Green Tea | SGD 5.80 |
Young Coconut | SGD 6.00 |
Thai Iced Milk Tea | SGD 5.20 |
Thai Iced Milk Coffee | SGD 5.20 |
Coke | SGD 3.80 |
Coke Float | SGD 5.50 |
Sprite | SGD 3.80 |
Sprite Float | SGD 5.50 |
Coke Zero | SGD 3.80 |
Coke Zero Float | SGD 5.50 |
Bottled Water | SGD 2.80 |
ICE BLENDED | |
Lychee Mint Freeze | SGD 6.80 |
Fruity Snow (Soursop Longan) | SGD 6.80 |
Mango Pomelo Freeze | SGD 6.80 |
HOR DRINK | |
English Tea | SGD 3.80 |
Jasmine Green Tea | SGD 3.50 |
Hot Coffee | SGD 3.80 |
Hot Honey Lemon | SGD 3.80 |
Hot Barley (Homemade) | SGD 3.80 |
Hot Lemongrass (Homemade) | SGD 3.80 |
BALI THAI Menu Singapore Allergen Information
Dish Name | Gluten | Dairy | Egg | Peanut | Soy | Seafood | Tree Nuts | Sesame | Sulphites | Lactose | Citrus |
---|---|---|---|---|---|---|---|---|---|---|---|
Pad Thai | Yes | No | Yes | Yes | Yes | No | No | Yes | No | No | Yes |
Tom Yum Soup | No | No | No | No | Yes | Yes | No | Yes | Yes | No | Yes |
Green Curry Chicken | Yes | Yes | No | No | Yes | Yes | No | Yes | Yes | Yes | Yes |
Massaman Curry | Yes | Yes | No | No | Yes | Yes | Yes | Yes | Yes | Yes | No |
Spring Rolls | Yes | Yes | Yes | Yes | Yes | No | No | Yes | Yes | No | Yes |
Thai Beef Salad | No | No | No | No | Yes | No | No | Yes | No | No | Yes |
Mango Sticky Rice | No | Yes | No | No | No | No | Yes | Yes | No | Yes | Yes |
Pad See Ew | Yes | No | Yes | No | Yes | No | No | Yes | Yes | Yes | Yes |
Chicken Satay | Yes | Yes | No | Yes | Yes | No | Yes | Yes | No | Yes | No |
Thai Iced Tea | No | Yes | No | No | Yes | No | No | Yes | No | Yes | Yes |
BALI THAI Singapore Menu Nutritional Information
Dish Name | Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) | Sodium (mg) | Sugar (g) | Fiber (g) | Cholesterol (mg) |
---|---|---|---|---|---|---|---|---|
Pad Thai | 400 | 15 | 50 | 15 | 900 | 10 | 5 | 40 |
Tom Yum Soup | 150 | 10 | 10 | 8 | 700 | 4 | 2 | 30 |
Green Curry Chicken | 500 | 25 | 20 | 35 | 1,100 | 8 | 4 | 60 |
Massaman Curry | 600 | 20 | 30 | 40 | 1,200 | 12 | 6 | 80 |
Spring Rolls | 200 | 5 | 30 | 8 | 400 | 5 | 3 | 20 |
Thai Beef Salad | 300 | 25 | 10 | 15 | 600 | 6 | 3 | 50 |
Mango Sticky Rice | 350 | 5 | 60 | 10 | 50 | 35 | 2 | 10 |
Pad See Ew | 450 | 18 | 60 | 15 | 900 | 8 | 4 | 30 |
Chicken Satay | 250 | 20 | 10 | 15 | 500 | 5 | 2 | 40 |
Thai Iced Tea | 150 | 1 | 35 | 3 | 30 | 30 | 0 | 0 |
BALI THAI Menu Singapore Deals
Deal Name | Description | Price | Valid Days | Conditions |
---|---|---|---|---|
Lunch Set Special | Set menu with choice of main dish, soup, and drink | From $12.90 | Monday to Friday, 12 PM – 3 PM | Dine-in only, limited to selected items |
2-for-1 Thai Iced Tea | Get two Thai Iced Teas for the price of one | $5.50 for two | Daily, 4 PM – 6 PM | Must order a main dish, limited to one offer per table |
Family Feast Combo | A combination of Thai dishes for 4-6 people | $88 | Daily | Includes pad Thai, curry, rice, and sides |
Happy Hour Appetizers | Special prices on selected appetizers | From $6.90 | Daily, 3 PM – 5 PM | Limited selection, while stocks last |
Weekend BBQ Buffet | All-you-can-eat BBQ skewers and sides | $25 per person | Saturday and Sunday | Dine-in only, for groups of 4 or more |
Student Discount | 10% off your bill | 10% off total bill | Daily | Valid with student ID |
Early Bird Dinner Special | Discounted dinner sets for early diners | From $15.90 | Daily, 5 PM – 7 PM | Dine-in only, limited menu options |
Loyalty Program | Earn points for every dollar spent | Varies | Daily | Must sign up for the loyalty program |
Valentine’s Day Special | Romantic dinner set with two starters, mains, and dessert | $68 per couple | 14th February | Reservation required, limited availability |
Festive Thai Feast | Special dishes for the festive season | From $18.90 | During festive periods | Available for limited time only |
BALI THAI Singapore Menu Secret Recipes
Dish Name | Key Ingredients | Preparation Method | Signature Flavors |
---|---|---|---|
Pad Thai | Rice noodles, eggs, tofu, shrimp, tamarind paste, peanuts, bean sprouts, lime, chili, fish sauce | Stir-fried noodles with tamarind sauce, eggs, and garnishes | Sweet, sour, salty, umami, slightly spicy |
Tom Yum Goong | Shrimp, lemongrass, kaffir lime leaves, galangal, chili, fish sauce, lime, mushrooms | Boil shrimp with herbs and spices, finish with lime and fish sauce | Spicy, sour, salty, aromatic herbal flavors |
Green Curry Chicken | Chicken, green curry paste (chilies, garlic, lemongrass, shrimp paste), coconut milk, Thai basil, eggplant | Simmer chicken in green curry paste and coconut milk | Rich, creamy, spicy, slightly sweet |
Massaman Curry | Beef or chicken, Massaman curry paste, potatoes, peanuts, coconut milk, onions, cinnamon, cardamom | Slow-cook meat in curry sauce with potatoes and peanuts | Mild, sweet, slightly spicy with a hint of cinnamon |
Mango Sticky Rice | Glutinous rice, coconut milk, ripe mango, sugar, sesame seeds | Cook sticky rice, mix with sweet coconut milk, serve with mango | Sweet, creamy, fruity, slightly salty |
Pad See Ew | Wide rice noodles, chicken, soy sauce, eggs, broccoli, garlic, sugar | Stir-fry noodles with dark soy sauce and egg, finish with vegetables | Savory, slightly sweet, smoky |
Som Tum (Papaya Salad) | Shredded green papaya, chili, lime, garlic, fish sauce, palm sugar, peanuts, tomatoes, green beans | Pound ingredients in a mortar and mix with papaya | Fresh, spicy, sour, salty, crunchy |
Thai Green Papaya Salad | Shredded green papaya, lime, fish sauce, palm sugar, chili, garlic, peanuts, dried shrimp | Mix all ingredients in a mortar and serve chilled | Fresh, spicy, sour, and crunchy |
Thai BBQ Chicken (Gai Yang) | Chicken, lemongrass, turmeric, garlic, cilantro, coconut milk, fish sauce | Marinate chicken in spices and grill over charcoal | Savory, aromatic, slightly smoky |
Thai Iced Tea | Black tea, sugar, condensed milk, evaporated milk | Brew strong black tea, mix with sweetened milk and ice | Sweet, creamy, slightly spicy, refreshing |
BALI THAI Menu Singapore Happy Hours
Happy Hour Deal | Description | Price | Valid Days | Time | Conditions |
---|---|---|---|---|---|
2-for-1 Thai Iced Tea | Enjoy two Thai Iced Teas for the price of one | $5.50 for two | Daily | 4:00 PM – 6:00 PM | Must order a main dish. Limited to one offer per table. |
50% Off Selected Appetizers | Half-price on selected appetizers like spring rolls and satay | From $3.50 | Monday to Friday | 3:00 PM – 5:00 PM | Dine-in only, limited menu selection. |
Beer Bucket Special | Get a bucket of 5 Thai beers for the price of 4 | $20 for 5 | Daily | 4:00 PM – 6:00 PM | Valid for Thai beer brands only. |
Discounted Cocktails | Enjoy a variety of cocktails at a discounted price | From $8.00 | Daily | 4:00 PM – 6:00 PM | Available only on selected cocktails. |
Happy Hour Set Menu | Special set menu with a combination of Thai dishes | $19.90 per set | Weekdays | 4:00 PM – 6:30 PM | Set menu includes appetizer, main dish, and drink. |
Wine by the Glass | Special price on wines by the glass | From $5.00 | Monday to Thursday | 5:00 PM – 7:00 PM | Dine-in only. |
2-for-1 Soft Drinks | Get two soft drinks for the price of one | $3.50 for two | Daily | 4:00 PM – 6:00 PM | Must order food along with drinks. |
Mango Sticky Rice Combo | Mango sticky rice dessert served with a drink at a discount | $12.90 | Daily | 4:00 PM – 6:00 PM | Dine-in only. |
Hot Selling Items At BALI THAI Menu Singapore
1. Thai Green Curry Chicken
- What Makes It Unique:
- Creamy coconut milk combined with fragrant Thai herbs and tender chicken.
- Balanced heat and sweetness appeal to a wide range of palates.
- Served with steamed rice for a hearty meal.
2. Indonesian Nasi Goreng
- What Makes It Unique:
- A smoky, flavorful fried rice infused with sweet soy sauce (kecap manis).
- Topped with a sunny-side-up egg, satay skewers, and prawn crackers for a delightful variety in one dish.
- A true representation of Indonesian comfort food.
3. Tom Yum Seafood Soup
- What Makes It Unique:
- A bold, tangy, and spicy soup packed with prawns, squid, and mushrooms.
- Known for its vibrant flavors of lemongrass, lime, and chili.
- A crowd favorite for those seeking a kick of authentic Thai spice.
4. Thai Mango Salad
- What Makes It Unique:
- A refreshing appetizer featuring shredded green mango, red chilies, and peanuts.
- A perfect balance of tangy, sweet, and spicy flavors.
- Crisp and light, setting the stage for heavier mains.
5. Ayam Penyet (Smashed Fried Chicken)
- What Makes It Unique:
- Crispy, flavorful chicken served with a side of sambal (chili paste) and fresh vegetables.
- The smashing technique enhances the juiciness and flavor of the chicken.
- Accompanied by fragrant rice for a fulfilling meal.
6. Thai Milk Tea
- What Makes It Unique:
- A rich and creamy beverage made with black tea, sweetened condensed milk, and crushed ice.
- Offers a perfect cool-down after enjoying spicy dishes.
- Vibrant orange color and distinct sweetness make it a visual and flavorful treat.
7. Pineapple Fried Rice
- What Makes It Unique:
- A colorful dish of fried rice with pineapple chunks, shrimp, and cashews.
- Served in a hollowed-out pineapple shell for an eye-catching presentation.
- Sweet, savory, and slightly tangy, making it an instant favorite.
8. Thai Basil Chicken
- What Makes It Unique:
- Stir-fried minced chicken with aromatic Thai basil and chilies.
- Packed with umami flavors and served with rice for a simple yet satisfying meal.
- A go-to dish for fans of bold and spicy flavors.
9. Pandan Leaf Chicken
- What Makes It Unique:
- Juicy chicken pieces marinated in pandan-infused spices, then wrapped in fragrant pandan leaves and fried.
- The pandan leaf imparts a subtle sweetness and aroma.
- A great appetizer or side dish.
10. Thai Red Ruby Dessert
- What Makes It Unique:
- A visually stunning dessert featuring water chestnuts coated in red tapioca jelly.
- Served in chilled coconut milk with shaved ice for a refreshing end to the meal.
- A unique blend of textures—crunchy chestnuts and silky coconut milk.
Career Opportunities At BALI THAI Singapore Restaurant
1. Front-of-House Staff
- Roles: Waitstaff, Hosts/Hostesses, Supervisors
- Unique Aspects:
- Gain exceptional customer service skills by serving a diverse clientele.
- Learn about Thai and Indonesian cuisines to enhance guest experiences.
- Opportunities for leadership development through supervisory roles.
2. Culinary Team
- Roles: Chefs, Sous Chefs, Kitchen Assistants
- Unique Aspects:
- Work with fresh, authentic ingredients to create traditional Thai and Indonesian dishes.
- Access to continuous culinary training to master authentic flavors.
- Innovate new dishes to expand the menu while honoring the restaurant’s roots.
3. Management Positions
- Roles: Restaurant Managers, Operations Managers
- Unique Aspects:
- Develop leadership and strategic planning skills.
- Drive customer satisfaction and operational efficiency.
- Opportunities to shape the restaurant’s growth and brand identity.
4. Marketing and Events
- Roles: Marketing Executives, Event Planners
- Unique Aspects:
- Showcase creative flair in promoting seasonal menus and offers.
- Plan and execute themed events to attract diverse audiences.
- Gain experience in digital marketing, branding, and public relations.
5. Corporate Opportunities
- Roles: HR Specialists, Accountants, Supply Chain Managers
- Unique Aspects:
- Support the restaurant’s operations behind the scenes.
- Enhance skills in recruitment, financial management, or logistics.
- Collaborate with a dynamic team dedicated to excellence.
Why Choose BALI THAI?
- Cultural Enrichment: Work in a vibrant environment celebrating Thai and Indonesian heritage.
- Career Growth: Training programs and clear progression paths are provided.
- Community Engagement: Be part of a team that values collaboration, respect, and hospitality.
FAQs Of BALI THAI Singapore Restaurant
1. What type of cuisine does Bali Thai serve?
Bali Thai offers a fusion of authentic Indonesian and Thai dishes, blending traditional flavors with a modern twist to suit diverse palates.
2. Are there halal-certified options on the menu?
Yes, Bali Thai is halal-certified, ensuring all dishes meet halal dietary requirements.
3. Does Bali Thai provide vegetarian or vegan options?
Bali Thai has a selection of vegetarian and vegan-friendly dishes. Guests can request modifications to suit specific dietary needs.
4. Are there special promotions or menus during festive seasons?
Yes, Bali Thai frequently offers seasonal menus and promotions during events like Mother’s Day, National Day, and Hari Raya.
5. Can I book Bali Thai for private events or large group dining?
Yes, Bali Thai accommodates private events and group bookings with customized menu options. Advance reservations are recommended.
6. Does Bali Thai offer delivery or takeaway services?
Yes, Bali Thai provides both delivery and takeaway options. Online ordering is available through its official website and third-party platforms.
7. Are there kid-friendly meals available?
Bali Thai offers kid-friendly dishes and smaller portions for younger guests to enjoy.
8. How spicy are the dishes? Can spice levels be adjusted?
Many dishes are spicy, but Bali Thai can adjust spice levels based on your preference, from mild to extra hot.
9. Does Bali Thai have allergen information for its menu?
Allergen information is available upon request. Guests with food allergies or sensitivities are advised to inform staff for safe dining recommendations.
10. Are there gluten-free options on the menu?
Bali Thai offers several gluten-free dishes. Guests should inform staff to ensure meals are prepared accordingly.
11. What are the operating hours of Bali Thai?
Operating hours vary by location, but most outlets are open from late morning until late evening.
12. Can I earn or use loyalty points at Bali Thai?
Yes, Bali Thai participates in loyalty programs where diners can earn or redeem points. Details are available at the restaurant or online.
13. Is there a dress code for dining at Bali Thai?
Bali Thai has a casual dining atmosphere, so no formal dress code is required.
14. Are walk-ins allowed, or do I need a reservation?
Walk-ins are welcome, but reservations are recommended during peak hours or for larger groups.
15. Are there set menus or sharing platters available?
Yes, Bali Thai offers set menus and sharing platters ideal for groups, showcasing their signature dishes.
BALI THAI Singapore Location, Contact, Opening Hours And Instant Data
Contact: 62355125
Opening Hours
Monday | 11:30 am–10 pm | |
Tuesday | 11:30 am–10 pm | |
Wednesday | 11:30 am–10 pm | |
Thursday | 11:30 am–10 pm | |
Friday | 11:30 am–10 pm | |
Saturday | 11:30 am–10 pm | |
Sunday | 11:30 am–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking