INDIAN WOK MENU SINGAPORE PRICES 2025

The Indian Wok menu in Singapore masterfully blends Indian and Chinese cuisines, creating an exciting fusion experience. Signature dishes include Chilli Paneer, Manchurian Chicken, and Hakka Noodles, delivering bold flavors with aromatic spices. Vegetarian and non-vegetarian options cater to diverse palates, while its vibrant dishes reflect a balance of tradition and innovation. Perfect for food enthusiasts, Indian Wok offers a unique culinary journey that celebrates the best of Indo-Chinese cuisine.

INDIAN WOK MENU SINGAPORE 2025

The Indian Wok menu in Singapore fuses Indian and Chinese cuisines, featuring bold dishes like Chilli Paneer and Hakka Noodles, offering a vibrant, flavorful, and innovative dining experience.

INDIAN WOK STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Golden Fried Prawns Well-marinated large tailed prawns, batter-fried to a golden finish	SGD 24.00
Prawn Salt and Pepper Large stir-fried prawns tossed with assorted pepper, garlic, and fresh aromatic black pepper	SGD 24.00
Pan Fried Chilli Fish Sliced fish, pan-fried with ginger, red chilies, and scallions	SGD 20.00
Drums of Heaven Juicy chicken wings, deep-fried. Served with Chili Garlic Sauce	SGD 18.00
Crispy Fried Five Spiced Chicken Diced chicken marinated with five spices and fried	SGD 18.00
Dry Chilli Chicken Marinated boneless chicken deep-fried and tossed with onion, garlic, chili, and soy sauce	SGD 18.00
Red Pepper

INDIAN WOK Menu Singapore Allergen Information

Dish Name	Potential Allergens	Allergen-Free Options	Special Notes
Butter Chicken	Dairy, Gluten, Soy	Gluten-free option with rice	Contains creamy butter sauce, can be served without naan for a gluten-free option.
Vegetable Biryani	Gluten (if served with naan), Soy	Gluten-free without naan	A flavorful rice dish, ensure no naan is included for gluten-free.
Paneer Tikka	Dairy, Soy	Gluten-free	Marinated paneer grilled to perfection, can be served without naan for gluten-free.
Lamb Rogan Josh	Dairy, Gluten (if served with naan), Soy	Gluten-free without naan	Rich, creamy lamb curry, adjust to make it gluten-free by serving with rice.
Chole Bhature	Gluten, Soy	Gluten-free without bhature (fried bread)	A classic chickpea curry, substitute bhature with rice for a gluten-free option.
Tandoori Prawns	Soy, Gluten (if served with naan)	Gluten-free	Succulent prawns marinated in yogurt and spices, can be served with rice for a gluten-free meal.
Aloo Gobi	None	Gluten-free	A vegetarian, gluten-free option made from spiced potatoes and cauliflower.
Methi Thepla	Gluten, Dairy (in some variations)	Dairy-free option	A spiced flatbread, can be served without dairy for a dairy-free version.
Palak Paneer	Dairy	Dairy-free with tofu substitution	Spinach and paneer curry, tofu can replace paneer for a dairy-free option.
Garlic Naan	Gluten, Dairy	Gluten-free naan available	Soft, pillowy naan, ask for a gluten-free naan variant.
Dal Tadka	None	Gluten-free	A spiced lentil dish, naturally gluten-free.
Samosas	Gluten, Soy, Dairy (in some variations)	Gluten-free with special dough	Can be made gluten-free by using a special dough for the wrapper.
Mango Lassi	Dairy, Soy (in some variants)	Dairy-free with coconut milk	A yogurt-based drink, can be made dairy-free with coconut milk.
Gulab Jamun	Dairy, Gluten	Gluten-free	A sweet dessert made with milk solids, can be enjoyed gluten-free.
Kadhi Pakora	Gluten, Dairy	Gluten-free without pakora	A yogurt-based curry with chickpea fritters, can be served without pakora for gluten-free.

INDIAN WOK Singapore Menu Nutritional Information

Dish Name	Calories (per serving)	Protein (g)	Carbohydrates (g)	Fats (g)	Fiber (g)	Sodium (mg)	Special Notes
Butter Chicken	490 kcal	28 g	14 g	36 g	2 g	820 mg	High in fats due to cream and butter sauce.
Vegetable Biryani	380 kcal	8 g	65 g	9 g	6 g	740 mg	High-carb dish with whole spices and basmati rice.
Paneer Tikka	260 kcal	14 g	6 g	20 g	1 g	520 mg	Protein-rich option; grilled with spices.
Lamb Rogan Josh	430 kcal	32 g	8 g	30 g	3 g	900 mg	Rich in protein, high in sodium and fats.
Chole Bhature	580 kcal	16 g	75 g	22 g	9 g	750 mg	A hearty dish, high in carbs from the bhature.
Tandoori Prawns	210 kcal	18 g	2 g	14 g	0 g	480 mg	Low-carb, protein-packed grilled option.
Aloo Gobi	200 kcal	4 g	18 g	10 g	4 g	420 mg	A light vegetarian dish with moderate fat.
Methi Thepla	280 kcal	6 g	45 g	7 g	4 g	310 mg	Wholesome flatbread, high in carbs and fiber.
Palak Paneer	320 kcal	14 g	8 g	24 g	2 g	600 mg	A creamy spinach dish with moderate protein.
Garlic Naan	190 kcal	4 g	32 g	5 g	2 g	290 mg	A classic side, primarily carb-heavy.
Dal Tadka	170 kcal	8 g	22 g	4 g	6 g	360 mg	High in fiber, made with lentils and tempered spices.
Samosas	150 kcal (per piece)	4 g	20 g	7 g	2 g	250 mg	Moderate calories; fried with a spiced filling.
Mango Lassi	160 kcal	4 g	30 g	4 g	1 g	120 mg	A refreshing sweet drink; moderate in carbs.
Gulab Jamun	220 kcal (per piece)	3 g	32 g	9 g	0 g	150 mg	High in sugar; a rich dessert.
Kadhi Pakora	310 kcal	10 g	35 g	12 g	4 g	450 mg	Comfort food; moderately high in carbs and fats.

INDIAN WOK Menu Singapore Deals

Deal Name	Items Included	Price (SGD)	Availability	Special Notes
Tandoori Feast Combo	Tandoori Chicken, Paneer Tikka, Garlic Naan, Mango Lassi	$28.90	Weekends (Lunch & Dinner)	Perfect for two; a mix of tandoor specialties.
Curry Lover’s Special	Butter Chicken, Dal Tadka, Jeera Rice, Roti	$24.50	Weekdays (12 PM – 3 PM)	A wholesome curry meal for one.
Family Feast	Lamb Rogan Josh, Vegetable Biryani, Aloo Gobi, Garlic Naan (4 pcs), Gulab Jamun	$65.00	Daily (Dinner Only)	Serves 4; includes dessert for a sweet ending.
Veggie Delight Platter	Palak Paneer, Methi Thepla, Dal Tadka, Rice	$22.90	Weekdays (Lunch Special)	A balanced vegetarian meal.
Street Food Sampler	Samosas (4 pcs), Chaat Platter, Masala Chai	$18.00	Daily (3 PM – 6 PM)	A snack lover’s dream with authentic street flavors.
Biryani Bonanza	Chicken Biryani or Lamb Biryani, Raita, Mango Lassi	$19.90	Friday Special	Choose between chicken or lamb; includes a drink.
Dessert Pairing Delight	Gulab Jamun, Mango Kulfi, Masala Chai	$12.50	Daily (All Day)	A sweet and refreshing combo to end your meal.
Tandoor & Beer Deal	Tandoori Prawns (8 pcs), Craft Beer (2 bottles)	$25.00	Weekends (4 PM – 8 PM)	A delicious pairing for casual evenings.
Lunch Express Deal	Chole Bhature, Masala Chai	$15.00	Weekdays (12 PM – 2 PM)	A quick and hearty lunch option.
Date Night Special	Butter Chicken, Lamb Rogan Josh, Jeera Rice, Garlic Naan (2 pcs), Prosecco (2 glasses)	$48.00	Fridays & Saturdays (Dinner)	Perfect for couples with a touch of elegance.
Spice Lover’s Trio	Chicken Tikka Masala, Spicy Sichuan Wings, Garlic Naan	$26.90	Wednesdays (All Day)	A fiery combination for spice enthusiasts.
Kids’ Meal Deal	Mini Butter Chicken, Rice, Mango Lassi	$10.50	Daily (Lunch & Dinner)	Designed for kids with smaller portions and mild spice.
All-You-Can-Eat Buffet	Selection of Curries, Biryani, Naan, Samosas, Desserts	$35.00	Sundays (12 PM – 3 PM)	Unlimited servings; a feast for the whole family.
Happy Hour Nibbles	Tandoori Skewers, Veggie Pakoras, Draft Beer	$20.00	Daily (4 PM – 7 PM)	Perfect snack combo during happy hours.

INDIAN WOK Singapore Menu Secret Recipes

Dish Name	Secret Ingredient	Cooking Technique	Flavor Profile	Special Notes
Butter Chicken	Cashew paste blended with fenugreek	Slow cooking with layered marination	Creamy, rich, and mildly spiced	A delicate balance of cream and smoky tandoor flavors.
Vegetable Biryani	Saffron-infused rose water	Dum cooking (sealed pot cooking)	Aromatic and mildly spicy	Achieved by steaming vegetables with spiced basmati rice.
Paneer Tikka	Hung yogurt with mustard oil	Charcoal grilling	Smoky, tangy, and savory	Mustard oil adds depth to the marination.
Lamb Rogan Josh	Ratan Jot (dried Alkanet root)	Slow simmering	Bold, spicy, and rich	Ratan Jot gives the curry its iconic red hue.
Chole Bhature	Black tea leaves in chickpea broth	Pressure cooking for chickpeas	Earthy and hearty	Tea leaves provide a dark, smoky flavor to the curry.
Tandoori Prawns	Tamarind and honey glaze	High-heat tandoor grilling	Sweet, tangy, and smoky	A unique glaze that caramelizes during grilling.
Aloo Gobi	Amchur (dried mango powder)	Stir-frying with minimal oil	Tangy, spicy, and savory	Amchur enhances the tanginess of the dish.
Methi Thepla	Fresh fenugreek leaves and sesame seeds	Rolling thin on a hot griddle	Nutty, earthy, and mildly spicy	Sesame seeds add a pleasant crunch to the flatbread.
Palak Paneer	Spinach puree with roasted garlic	Flash sautéing to retain nutrients	Creamy, garlicky, and mild	Roasted garlic gives a smoky undertone.
Dal Tadka	Tempering with ghee and red chili flakes	Slow cooking with tempered spices	Spicy, buttery, and earthy	Freshly tempered spices enhance the flavor.
Samosas	Crushed fennel and ajwain in the filling	Deep-frying at controlled temperatures	Savory, spiced, and flaky	Fennel adds a subtle sweetness to the filling.
Mango Lassi	Cardamom and a dash of saffron	Blending with chilled yogurt	Sweet, fruity, and aromatic	Saffron enhances the exotic appeal of the drink.
Gulab Jamun	Rose water and kewra essence	Slow soaking in sugar syrup	Sweet, floral, and syrupy	Kewra essence provides a unique floral aroma.
Kadhi Pakora	Ginger paste in the yogurt curry	Simmering with fried pakoras	Tangy, spicy, and creamy	Ginger adds warmth to the tangy curry base.
Chicken Tikka Masala	Smoked paprika and fresh cream	Searing in a tandoor before simmering	Creamy, spicy, and smoky	Smoked paprika enhances the tandoor aroma.

INDIAN WOK Menu Singapore Happy Hours

Happy Hour Deal Name	Time Slot	Items Included	Price (SGD)	Special Perks	Notes
Tandoor & Taps	4 PM – 7 PM (Daily)	Tandoori Chicken Skewers + Draft Beer (2 pints)	$20.00	Buy 1 more pint, get free masala fries!	A perfect pairing for casual evenings.
Veggie Hour Delight	3 PM – 6 PM (Mon-Fri)	Paneer Tikka, Veggie Pakoras + Mango Lassi	$15.00	Free refills on Mango Lassi.	For the vegetarian food lovers.
Curry & Cocktails	5 PM – 8 PM (Fri-Sun)	Butter Chicken, Roti (2 pcs) + 1 Mojito	$25.00	Mojito can be replaced with Sangria.	A blend of hearty meals and refreshing drinks.
Spicy Bites Special	4 PM – 6 PM (Mon-Fri)	Sichuan Chicken Wings + House Beer	$18.00	Add 2 more wings for $3.	Perfect for spice lovers.
Chaat & Chill	3 PM – 6 PM (Daily)	Pani Puri, Bhel Puri + Masala Tea	$12.50	Free upgrade to Chaat Platter.	A light, flavorful snack combo.
Beer Bucket & Samosas	5 PM – 8 PM (Daily)	Bucket of 5 Beers + Samosas (4 pcs)	$35.00	6th beer free during Happy Hours.	Ideal for group gatherings.
Wok & Whisky	4 PM – 7 PM (Fri-Sat)	Lamb Rogan Josh, Garlic Naan + Old Fashioned	$30.00	Whisky selection upgrade available.	A sophisticated dinner pairing.
Sweet & Sip Combo	3 PM – 6 PM (Daily)	Gulab Jamun + Masala Chai or Coffee	$10.00	Complimentary 2nd serving of tea/coffee.	A delightful tea-time treat.
Mixed Platter Deal	4 PM – 7 PM (Daily)	Mixed Tandoori Platter + Draft Beer (1 pint)	$28.00	Includes vegetarian and non-veg options.	A great option for sharing.
Family Time Special	3 PM – 6 PM (Sat-Sun)	Chicken Biryani, Dal Tadka + Mango Lassi (2)	$45.00	Kids’ meal free with 2 adult meals.	Perfect for families dining out together.
Signature Cocktails Hour	5 PM – 8 PM (Fri-Sun)	Any 2 Signature Cocktails + Tandoori Prawns	$22.00	Complimentary dessert sampler.	A luxurious weekend treat.
Express Happy Snack	4 PM – 5 PM (Weekdays)	Aloo Tikki + Masala Fries + Iced Lemon Tea	$9.90	Limited to the first 20 orders per day.	Quick bites for a busy schedule.
Late Night Bites	9 PM – 11 PM (Fri-Sat)	Garlic Naan, Palak Paneer + Draft Beer	$18.50	Happy Hour extension till midnight.	A great late-night meal option.

Hot Selling Items At INDIAN WOK Menu Singapore

Tandoori Tiger Prawns

• The Tandoori Tiger Prawns are a standout dish at Indian Wok. Marinated in a blend of yogurt and aromatic spices, these prawns are cooked in a traditional tandoor, giving them a smoky char while maintaining their tender juiciness. The dish is served with a tangy mint chutney, making it a hit among seafood lovers.

Butter Chicken Wok

• A fusion twist on the beloved butter chicken, the Butter Chicken Wok is served in a sizzling hot pan with juicy pieces of chicken smothered in a rich, creamy tomato-based sauce. The combination of tender chicken and velvety sauce, with just the right amount of heat, has made this dish a customer favorite.

Chili Paneer

• Indian Wok’s Chili Paneer features crispy fried cubes of paneer tossed in a flavorful and spicy sauce with a perfect balance of sweet, tangy, and hot. Garnished with fresh chilies, onions, and bell peppers, this vegetarian delight is a hot-selling appetizer perfect for those looking for a bold and flavorful dish.

Lamb Rogan Josh

• A fragrant and aromatic curry, the Lamb Rogan Josh at Indian Wok is a rich, flavorful dish made with tender lamb simmered in a blend of spices, yogurt, and a tomato-based gravy. The slow-cooked lamb absorbs the depth of the spices, making this dish a beloved choice for meat lovers.

Tandoori Chicken

• The Tandoori Chicken at Indian Wok is marinated with a blend of yogurt and traditional spices, then cooked in a tandoor to give it that iconic smoky flavor. Served with a side of naan or rice, this dish is a staple and frequently ordered due to its tender, flavorful meat and aromatic spices.

Sizzling Biryani

• The Sizzling Biryani is a unique and exciting take on the classic dish, served on a sizzling hot platter. The fragrant biryani rice is cooked with flavorful meats (or vegetables) and a perfect blend of spices, offering a hot and aromatic experience. The sizzling effect adds to the excitement, making it a popular item for group dining.

Kadhai Paneer

• This dish features cubes of paneer cooked in a traditional Indian wok (kadhai) with a blend of bell peppers, tomatoes, and onions in a spicy masala gravy. It’s a rich, flavorful dish with a satisfying balance of heat and sweetness, making it a popular vegetarian choice at Indian Wok.

Goan Fish Curry

• The Goan Fish Curry offers a tangy, coconut-infused curry featuring tender fish pieces cooked in a spicy, aromatic gravy. The use of tamarind and coconut milk gives the dish a unique tropical flavor, making it a favorite for seafood lovers who enjoy a taste of coastal India.

Methi Thepla with Yogurt

• A traditional Gujarati flatbread, Methi Thepla at Indian Wok is infused with fenugreek leaves and spices. Served with a side of creamy yogurt and tangy pickles, this dish is a hot seller for those looking for a healthy, flavorful, and comforting Indian snack.

Pulao with Cashews and Raisins

• The Pulao at Indian Wok is a fragrant rice dish cooked with aromatic spices, cashews, and raisins. This subtly spiced and slightly sweet dish perfectly complements spicy curries, making it a favorite side dish that pairs well with a variety of main courses.

Career Opportunities At INDIAN WOK Singapore Restaurant

Head Chef

• As the Head Chef at Indian Wok, you’ll be at the forefront of the kitchen, crafting traditional and contemporary Indian fusion dishes with a focus on authentic flavors and modern presentation. You will lead a team of chefs, oversee kitchen operations, and maintain high standards of food quality. This role offers a great opportunity to showcase your leadership and culinary creativity.

Sous Chef

• The Sous Chef works closely with the Head Chef to ensure smooth kitchen operations. This role involves preparing and plating dishes, managing kitchen staff, and maintaining quality control. If you have experience with Indian cuisine and are looking to refine your skills in a high-end kitchen, this position offers significant growth opportunities.

Restaurant Manager

• The Restaurant Manager is responsible for overseeing the front-of-house operations, ensuring that guests have a seamless and high-quality dining experience. This includes managing the team, ensuring service standards are met, and maintaining excellent customer relationships. This role is ideal for those passionate about hospitality and leading a team in a fast-paced restaurant environment.

Sommelier

• As a Sommelier at Indian Wok, you will be responsible for curating a diverse and complementary wine list that pairs well with Indian flavors. You will work with guests to recommend wines, ensuring that each dish is perfectly complemented by the right bottle. This role is ideal for wine enthusiasts with a passion for pairing wines with complex Indian spices.

Restaurant Supervisor

• The Restaurant Supervisor is responsible for managing daily operations, including supervising the service team, handling customer inquiries, and ensuring an exceptional dining experience. This role requires excellent communication, leadership, and problem-solving skills. It’s perfect for someone who enjoys a dynamic, customer-facing role in a vibrant restaurant setting.

Barista/Bartender

• At Indian Wok, the Barista/Bartender is responsible for creating signature beverages, from aromatic Indian chai to creative cocktails that complement the flavors of the menu. This role requires a good knowledge of both beverages and an ability to craft drinks that match the unique atmosphere of the restaurant. If you enjoy mixology and beverage crafting, this role is perfect for you.

Chef de Partie

• The Chef de Partie is responsible for overseeing a specific section of the kitchen, such as tandoori, curry preparation, or chutney and sauce production. The role requires strong culinary skills, attention to detail, and the ability to work under pressure. This is a great position for chefs looking to specialize in specific aspects of Indian cuisine.

Front of House Team Member

• The Front of House Team Member is the face of Indian Wok, providing excellent customer service by greeting guests, taking orders, and ensuring satisfaction throughout the meal. If you enjoy creating memorable dining experiences and have a passion for hospitality, this role provides a dynamic work environment where you can engage directly with customers.

Marketing and PR Specialist

• As a Marketing and PR Specialist at Indian Wok, you will develop strategies to increase the restaurant’s visibility through social media campaigns, events, and partnerships. You will create content to promote the restaurant’s unique offerings and drive customer engagement. This is the ideal position for a marketing professional passionate about food and hospitality.

Dishwasher/Kitchen Steward

• The Dishwasher or Kitchen Steward ensures that the kitchen operates smoothly by keeping all kitchen tools, utensils, and dishes clean and sanitized. While an entry-level position, it plays a vital role in maintaining cleanliness and organization in the restaurant. This role is ideal for individuals looking to gain experience in a fast-paced kitchen environment.

Operations Coordinator

• The Operations Coordinator at Indian Wok oversees the logistics of restaurant operations, from inventory management to staff scheduling and coordinating special events. The role requires strong organizational skills and attention to detail. It’s perfect for individuals who excel at multitasking and enjoy working behind the scenes to ensure everything runs efficiently.

Pastry Chef

• Indian Wok’s Pastry Chef focuses on crafting traditional and innovative Indian desserts, such as kulfi, gulab jamun, and other Indian sweets with a contemporary twist. This role is ideal for someone who is passionate about pastry arts and enjoys creating unique, flavorful desserts that complement the restaurant’s menu.

Event Planner/Coordinator

• As an Event Planner or Coordinator, you will manage private events, group bookings, and special occasions at Indian Wok. This involves working closely with clients to create customized menus and ensuring that the events run smoothly. If you are a detail-oriented individual with excellent organizational skills, this role is ideal for you.

Customer Service Specialist

• Customer Service Specialists at Indian Wok focus on ensuring that each guest has a memorable dining experience by resolving concerns, assisting with menu selections, and ensuring smooth service. This role is great for individuals with a passion for customer service and a love for creating positive experiences for others.

FAQs Of INDIAN WOK Singapore Restaurant

1. What types of Indian cuisine does INDIAN WOK serve?

At INDIAN WOK, we offer a delightful variety of Indian dishes, including popular North and South Indian specialties. Our menu features flavorful curries, tandoori items, aromatic biryanis, and regional street food from different parts of India, all made with fresh ingredients and traditional spices.

2. Are the dishes at INDIAN WOK spicy?

We believe in offering a customizable spice level for all our dishes. Whether you enjoy a mild flavor or prefer a fiery experience, simply let us know your preferred spice level, and our chefs will adjust the heat to suit your taste!

3. Does INDIAN WOK offer vegetarian options?

Yes, we pride ourselves on having an extensive range of vegetarian dishes, from hearty curries to savory tandoori options. Our plant-based ingredients are prepared with the same authentic flavors and care as our non-vegetarian items.

4. Can I make a reservation at INDIAN WOK?

We accept reservations, especially for larger groups or special occasions. To avoid disappointment during peak hours, we recommend booking your table in advance via phone or through our reservation system on our website.

5. Does INDIAN WOK offer delivery services?

Yes, we offer convenient delivery services within a specific radius. You can enjoy your favorite dishes from the comfort of your home or office by placing an order through our online ordering platform or via our delivery partners.

6. Are there any gluten-free options at INDIAN WOK?

Absolutely! We have a variety of gluten-free dishes, including many curries, tandoori items, and rice-based dishes. If you have specific dietary concerns, feel free to inform us, and our staff will assist you in choosing suitable options.

7. Can I customize my dish (e.g., no onions or less salt)?

Yes, we encourage customization! Whether you need to remove certain ingredients or adjust the flavor profile, our chefs are happy to accommodate your requests to ensure you enjoy a meal tailored to your preferences.

8. Does INDIAN WOK have a kids’ menu?

We do offer a kid-friendly menu with milder, flavorful options that appeal to younger tastes. You’ll find dishes that are not too spicy but still packed with the authentic flavors that Indian cuisine is known for.

9. Are the ingredients used at INDIAN WOK locally sourced?

At INDIAN WOK, we prioritize freshness and quality. Many of our ingredients are sourced locally to ensure the highest standards of flavor and nutrition. We also make efforts to use sustainable and seasonal produce wherever possible.

10. Does INDIAN WOK offer any vegan options?

Yes, we offer several vegan-friendly dishes, including hearty curries, lentils, and vegetable-based dishes. All our vegan options are prepared using plant-based ingredients and cooked without animal products, ensuring a delicious meal for our vegan patrons.

11. Is INDIAN WOK suitable for group dining or events?

INDIAN WOK is an excellent choice for group dining and events! Our restaurant provides a warm, inviting atmosphere perfect for celebrations, business lunches, or casual get-togethers. For larger groups, we offer set menus and customized dining options to make your event memorable.

12. Can I buy Indian spices or ingredients at INDIAN WOK?

Yes, we carry a selection of authentic Indian spices and ingredients. If you’re looking to recreate your favorite dishes at home, feel free to ask our staff about the products available for purchase in-store.

13. Does INDIAN WOK have any special offers or promotions?

We frequently have special promotions and seasonal offers. Be sure to follow our social media pages or sign up for our newsletter to stay updated on discounts, limited-time offers, and exclusive events.

14. Is parking available near INDIAN WOK?

We understand convenience is important, and parking is available in the vicinity of our restaurant. Additionally, there are several public transport options nearby, making it easy for you to reach us by MRT or bus.

15. Does INDIAN WOK accommodate food allergies or intolerances?

Yes, we take food allergies and intolerances seriously. Our staff is trained to assist with any dietary concerns, and we encourage you to notify us in advance so that we can ensure a safe and enjoyable dining experience for you.

INDIAN WOK Singapore Location, Contact, Opening Hours And Instant Data

Contact: 64482003

Opening Hours

Sunday	11 am–2:30 pm6–10 pm	
Monday	Closed	
Tuesday	11:30 am–2:30 pm6–9:30 pm	
Wednesday	11 am–2:30 pm6–10 pm	
Thursday	11 am–2:30 pm6–10 pm	
Friday	11 am–2:30 pm6–10 pm	
Saturday	11 am–2:30 pm6–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible seating

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Small plates
• Spirits
• Wine

Dining options

• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Bar on site
• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Menu Prices Sources: Official Website