KAI DUCK MENU SINGAPORE PRICES 2025
The KAI DUCK menu in Singapore offers a modern twist on traditional Peking duck, blending authentic flavors with creative presentation. Signature dishes include Peking Duck served with artisanal wraps and an array of condiments, as well as innovative offerings like Duck Spring Rolls and Duck Noodles. With a focus on quality and precision, the menu caters to both traditionalists and adventurous food lovers, providing a refined yet approachable dining experience.
KAI DUCK MENU SINGAPORE 2025
The KAI DUCK menu in Singapore reinvents Peking duck with modern flair, featuring signature dishes like artisanal wraps, duck noodles, and spring rolls, delivering a refined yet approachable dining experience.
KAI DUCK SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double-boiled Shark’s Fin Soup with Chicken | SGD 48.00 |
| Classic Daily Double-boiled Soup | SGD 15.80 |
| Poached Patin Fish Soup with Chinese Wine (4pax) | SGD 54.00 |
KAI DUCK MENU STEAMED DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs) | SGD 10.80 |
| Szechuan Wanton with Hot Chili Sauce | SGD 8.80 |
| Steamed BBQ Pork Bun (3 pcs) | SGD 7.80 |
| Steamed Spare Ribs with Pumpkin | SGD 7.80 |
| Steamed Chicken Claw with Black Bean Sauce | SGD 7.80 |
| Steamed Black Glutinous Rice with Dried Scallop (1 pc) | SGD 7.80 |
| Steamed Prawn Dumpling (4 pcs) | SGD 8.80 |
KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried Pork Bun with Scallion | SGD 8.80 |
| Baked Pastry with Chinese Ham and Scallion | SGD 8.80 |
| Baked BBQ Honey Pork Pastry | SGD 8.80 |
| Famous Hong Kong Baked Pineapple Bun with Butter | SGD 9.80 |
| Pan-fried Cheong Fun with XO Sauce | SGD 8.80 |
| Deep-fried Yam with Pumpkin (3 pcs) | SGD 8.80 |
| Egg Tart (3 pcs) | SGD 7.80 |
| Deep-fried Beancurd Roll with Prawns (3 pcs) | SGD 8.80 |
| Deep-fried Scallop and Mango Roll (3 pcs) | SGD 8.80 |
KAI DUCK CHEONG-FUN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Kurobuta Pork Cheong Fun | SGD 8.80 |
| Steamed Prawns Cheong Fun | SGD 8.80 |
| Steamed Beef Cheong Fun | SGD 8.80 |
KAI DUCK SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cracking Pork Belly | SGD 24.00 |
| Poached Chinese Spinach with Fish Beancurd served in Rich Broth | SGD 24.80 |
| Stir-fried Green Bean with Minced Pork | SGD 19.80 |
| Chilled Clam with SzeChuan Sauce | SGD 16.80 |
| Poached Sliced Fish with Hot Chilli Oil | SGD 30.80 |
| SzeChuan Hot and Sour Soup with Shredded Duck | SGD 14.80 |
| Roasted Duck (Half) | SGD 42.00 |
| Roasted Duck (Whole) | SGD 82.00 |
KAI DUCK MENU MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Diced Chicken with Chili | SGD 20.80 |
| Crisp Fried Chicken (Half) | SGD 32.00 |
| Baked Spare Ribs with Black Olive | SGD 28.80 |
| Crisp Fried Chicken (Whole) | SGD 62.00 |
| Braised Beef Brisket with Radish | SGD 24.80 |
| Sautéed Sweet and Sour Pork | SGD 22.80 |
| Wok-fried Spain Kurobuta Pork | SGD 26.80 |
| Poached Sliced Beef with Hot Chili Oil | SGD 30.80 |
| Braised Pork’s Knuckle with Sea Cucumber | SGD 38.80 |
| Braised Sliced Kurobuta Pork with Vermicelli | SGD 24.80 |
KAI DUCK SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crisp-fried Prawns in Wasabi Mayonnaise Dressing | SGD 26.80 |
| Steamed Patin Fish with Black Olive and Shredded Meat | SGD 52.00 |
| Pan-seared Flounder Fish with Teriyaki Sauce | SGD 24.80 |
| Crisp-fried Prawns in Laksa-infused Dressing | SGD 26.80 |
| Pickled Cabbage Fish | SGD 52.00 |
| Braised Sea Cucumber with Mushroom in Abalone Sauce | SGD 62.00 |
| Stir-fried Sliced Fish with Hawaii Nut and Black Fungus | SGD 26.80 |
| Poached Sliced Fish with Hot Chili Oil | SGD 32.00 |
KAI DUCK VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stir-fried Chinese Yam with Pork Floss | SGD 20.80 |
| Stir-fried Kai Lan with Minced Garlic | SGD 18.80 |
| Braised Tofu with Radish | SGD 24.80 |
| Stir-fried Lettuce with Dace Fish | SGD 24.80 |
| Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable | SGD 24.80 |
| Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock | SGD 26.80 |
| Stir-fried Green Bean with Minced Pork | SGD 18.80 |
| Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth | SGD 28.80 |
KAI DUCK NOODLES & RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rice | SGD 1.50 |
| Fried Rice with Duck Meat | SGD 20.80 |
| Wok-Fried Ee-Fu Noodle with shredded Duck Meat | SGD 22.80 |
| Szechuan Dan Dan Noodle (1pax) | SGD 14.80 |
| Noodle with Beef Brisket Soup (1pax) | SGD 18.80 |
| Poached Rice with Seafood (1pax) | SGD 24.80 |
| Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax) | SGD 26.80 |
| Wok-fried Noodle with Supreme Soya Sauce (1pax) | SGD 20.80 |
KAI DUCK Menu Singapore Allergen Information
| Dish Name | Gluten | Dairy | Eggs | Nuts | Shellfish | Soy | Fish | Peanuts | Sesame | Other Allergens |
|---|---|---|---|---|---|---|---|---|---|---|
| Dish 1 Name | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Example: Lactose |
| Dish 2 Name | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Example: Gluten-Free |
| Dish 3 Name | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Example: Contains MSG |
KAI DUCK Singapore Menu Nutritional Information
| Dish Name | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Saturated Fat (g) | Fiber (g) | Sugars (g) | Sodium (mg) | Serving Size |
|---|---|---|---|---|---|---|---|---|---|
| Signature Roast Duck | 450 | 30 | 15 | 20 | 8 | 2 | 5 | 800 | 200g |
| Duck Rice | 600 | 35 | 60 | 25 | 6 | 3 | 10 | 950 | 250g |
| Duck Noodles | 500 | 28 | 45 | 18 | 5 | 4 | 8 | 850 | 220g |
| Crispy Duck | 700 | 40 | 50 | 35 | 12 | 5 | 12 | 1000 | 280g |
| Duck Confit | 550 | 32 | 25 | 30 | 10 | 2 | 7 | 900 | 250g |
KAI DUCK Menu Singapore Deals
| Deal Name | Description | Price | Valid Days | Terms & Conditions | Additional Info |
|---|---|---|---|---|---|
| Signature Duck Set | Includes roast duck, rice/noodles, and soup | $15.90 | Monday – Friday | Limited to one set per customer, dine-in only | No substitutions allowed |
| Duck Rice Combo | Roasted duck with rice and side dishes | $12.90 | All Week | Cannot be combined with other promotions | Available for takeout |
| Crispy Duck Special | Crispy duck with a choice of sides and drink | $18.00 | Weekends Only | Valid from 11 AM to 3 PM | Only at selected locations |
| Family Feast | 2 large duck dishes, rice, soup, and sides for 4 | $45.00 | All Week | Valid for dine-in only, pre-order required | Best for sharing with a group |
| Combo Meal 1 | Duck noodles with drink and side | $10.00 | Monday – Thursday | Valid for lunch hours only | Available at all locations |
KAI DUCK Singapore Menu Secret Recipes
ecipes:
| Dish Name | Secret Ingredient(s) | Preparation Method | Special Techniques | Flavor Profile | Serving Suggestion |
|---|---|---|---|---|---|
| Signature Roast Duck | Special five-spice blend, secret marinade | Duck is marinated for 12 hours, roasted at high heat | Crispy skin achieved through slow-roasting | Savory, slightly sweet, with aromatic spices | Served with steamed rice or noodle soup |
| Crispy Duck | Secret batter mix, ginger | Duck coated in a special batter, deep-fried for crispness | Double-fried for extra crunch | Crispy, savory with a hint of ginger | Best paired with a sweet chili dip |
| Duck Confit | Herbal infusion, duck fat | Slow-cooked in duck fat for several hours | Infused with herbs to tenderize the meat | Rich, tender, with herbal and savory notes | Serve with mashed potatoes or steamed veggies |
| Duck Noodles | Soy-based secret sauce, garlic, scallions | Duck sliced thinly, served over noodles with a secret soy sauce | Stir-fried for a balance of flavors | Umami-rich, slightly sweet with garlic | Perfect with a hot bowl of soup |
| Duck Rice | Ginger, garlic, soy sauce | Roasted duck served on top of jasmine rice | Glazed with a special soy-based sauce | Salty, umami, with hints of sweetness | Accompanied by a bowl of clear soup |
| Spicy Duck Stir-fry | Chili paste, lemongrass, kaffir lime | Stir-fried duck with fresh vegetables and spicy sauce | Quick stir-fry technique to lock in flavors | Spicy, tangy, fragrant with citrusy notes | Pair with jasmine rice for a complete meal |
KAI DUCK Menu Singapore Happy Hours
| Happy Hour Deal | Discount or Offer | Valid Hours | Days of the Week | Terms & Conditions | Additional Info |
|---|---|---|---|---|---|
| Duck Bites & Beer | 20% off all duck appetizers + free drink | 4 PM – 7 PM | Monday – Friday | Valid for dine-in only, one drink per customer | Available only at selected outlets |
| Duck & Drink Combo | $10 off combo of duck dish + drink | 3 PM – 6 PM | Monday – Thursday | Must order a main duck dish and any drink | No substitutions allowed |
| Happy Hour Duck Set | Signature Duck Set at $15.90 | 5 PM – 8 PM | Friday – Sunday | Available for dine-in only, while stocks last | Limited to 2 sets per customer |
| Crispy Duck & Wine Special | 15% off crispy duck + discounted wine | 4 PM – 6 PM | Every Day | Wine discount only applies to selected wines | Must purchase one crispy duck dish |
| Beer & Duck Platter | $20 off Duck Platter + 1 pint of beer | 5 PM – 7 PM | Monday – Friday | Valid for dine-in only, no takeout | Must order in-store |
Hot Selling Items At KAI DUCK Menu Singapore
1. Signature Peking Duck
- Thin, crispy skin with succulent duck meat served alongside steamed pancakes, spring onions, and a rich hoisin sauce. A classic reimagined with a modern presentation.
2. Duck Confit Fried Rice
- Fragrant wok-fried rice infused with duck fat and topped with tender shredded duck confit, offering a rich and savory flavor profile.
3. Duck Slider Trio
- Mini sliders featuring different styles of duck: smoked duck, crispy Peking duck, and braised duck, each paired with unique sauces and garnishes for variety in every bite.
4. Duck Noodles with Truffle Oil
- Silky noodles tossed in a light truffle-infused sauce and topped with slices of perfectly roasted duck. A luxurious twist on a comforting dish.
5. Braised Duck with Lotus Roots
- Tender duck braised with lotus roots and a savory soy-based sauce, delivering deep umami flavors and a satisfying crunch from the roots.
6. Duck Meat Spring Rolls
- Crispy spring rolls filled with juicy shredded duck, julienned vegetables, and a hint of five-spice powder, served with a tangy dipping sauce.
7. Duck and Mango Salad
- A refreshing salad featuring smoked duck slices, ripe mango, mixed greens, and a zesty citrus dressing for a perfect balance of sweet, tangy, and savory flavors.
8. Golden Duck Dumplings
- Handmade dumplings filled with minced duck, chestnuts, and aromatic spices, steamed and topped with edible gold leaf for an elegant touch.
9. Duck Laksa
- A fusion favorite, combining traditional laksa flavors with shredded duck meat, served in a spicy coconut broth and garnished with fresh herbs.
10. Duck Claypot Rice
- Served sizzling hot, this dish features tender duck pieces, Chinese sausage, and aromatic rice cooked in a claypot, resulting in a smoky, caramelized crust.
Career Opportunities At KAI DUCK Singapore Restaurant
1. Chef and Culinary Roles
- Head Chef: Lead the kitchen team, design innovative duck-focused dishes, and uphold high-quality standards.
- Sous Chef: Assist the Head Chef in daily operations and develop expertise in modern Cantonese cuisine.
- Pastry Chef: Create unique desserts that complement the main menu.
- Commis Chef: Gain hands-on experience in food preparation and contribute to culinary creativity.
2. Service and Hospitality
- Restaurant Manager: Oversee operations, ensure exceptional service, and drive customer satisfaction.
- Service Crew: Engage with customers, take orders, and deliver a memorable dining experience.
- Sommelier: Curate wine pairings that enhance Kai Duck’s unique duck dishes.
3. Corporate and Administrative Roles
- Marketing Executive: Design and execute campaigns to promote Kai Duck’s offerings.
- HR Specialist: Manage recruitment, training, and staff well-being.
- Finance Officer: Handle budgeting, financial planning, and reporting for the restaurant.
4. Event Planning and Coordination
- Event Manager: Organize private dining events, corporate meetings, and celebrations at the restaurant.
5. Entry-Level and Internships
- Kitchen Assistant Intern: Learn the ropes of a professional kitchen environment.
- Service Intern: Get hands-on experience in customer service and hospitality.
FAQs Of KAI DUCK Singapore Restaurant
What type of cuisine does KAI DUCK offer?
KAI DUCK specializes in modern Cantonese cuisine with a focus on innovative duck dishes. It combines traditional recipes with contemporary techniques to deliver a unique dining experience.
Does KAI DUCK offer vegetarian or non-duck options?
Yes, while the restaurant is known for its duck dishes, KAI DUCK also provides a variety of vegetarian and other meat-based dishes to cater to different dietary preferences.
Is KAI DUCK suitable for family dining?
Absolutely! KAI DUCK is designed to be a family-friendly restaurant with a menu that appeals to both adults and children, ensuring a delightful experience for all ages.
Do I need to make a reservation, or is walk-in seating available?
Reservations are highly recommended, especially during weekends and peak dining hours, to ensure a table is available. Walk-ins are welcome but subject to table availability.
Does KAI DUCK offer a private dining area?
Yes, the restaurant has private dining rooms for special occasions, corporate events, or family gatherings. It’s best to inquire in advance to secure the space.
Are there set menus available at KAI DUCK?
Yes, KAI DUCK offers set menus for groups and special occasions. These menus provide a curated selection of their best dishes and are ideal for sharing.
Is there a takeaway or delivery service at KAI DUCK?
Yes, KAI DUCK provides takeaway and delivery services, allowing customers to enjoy their signature dishes from the comfort of their home.
What is the signature dish at KAI DUCK?
The signature dish is the modern interpretation of Peking Duck, served with a unique selection of wraps, sauces, and condiments, offering a creative twist on the classic favorite.
Does KAI DUCK cater to dietary restrictions or allergies?
The restaurant strives to accommodate dietary restrictions and allergies. Guests are encouraged to inform the staff about any special requirements when placing their orders.
Is KAI DUCK halal-certified?
Currently, KAI DUCK is not halal-certified, as some menu items include non-halal ingredients. However, they offer dishes that do not contain pork or lard.
Does KAI DUCK have seasonal promotions?
Yes, KAI DUCK frequently introduces seasonal promotions and special menus to celebrate festive occasions and highlight new culinary creations.
What are the operating hours of KAI DUCK?
KAI DUCK typically operates daily for lunch and dinner service. Guests should check for specific opening hours as they may vary on public holidays.
Does KAI DUCK offer catering for events?
Yes, the restaurant provides catering services for corporate events, parties, and celebrations. Customizable menus can be arranged to suit the occasion.
Are kids’ meals available at KAI DUCK?
Yes, KAI DUCK offers kid-friendly options and smaller portions for younger diners, ensuring that children also enjoy a satisfying meal.
Does KAI DUCK accept special requests for celebrations?
Absolutely! The staff can assist in organizing celebrations, such as birthdays or anniversaries, with special setups, cakes, or personalized touches upon request.
Is there a dress code for dining at KAI DUCK?
KAI DUCK maintains a casual yet elegant atmosphere, so smart casual attire is recommended for a comfortable and enjoyable experience.
Does KAI DUCK offer wine or beverage pairings?
Yes, the restaurant has a curated selection of wines, teas, and other beverages that complement its dishes. Staff are happy to recommend pairings.
Are there gluten-free options at KAI DUCK?
The restaurant offers some gluten-free dishes, but it’s best to inform the staff of specific dietary needs when ordering.
What payment methods does KAI DUCK accept?
KAI DUCK accepts a variety of payment options, including credit/debit cards, mobile payment apps, and cash.
Where is KAI DUCK located, and is parking available?
KAI DUCK is conveniently located in Singapore’s city center. Parking facilities are available nearby, and the restaurant is accessible by public transport.
KAI DUCK Singapore Location, Contact, Opening Hours And Instant Data
Contact: 62355419
Opening Hours
| Sunday | 11 am–5 pm5:45–10 pm | |
| Monday | 11:30 am–3 pm5:45–10 pm | |
| Tuesday | 11:30 am–3 pm5:45–10 pm | |
| Wednesday | 11:30 am–3 pm5:45–10 pm | |
| Thursday | 11:30 am–3 pm5:45–10 pm | |
| Friday | 11:30 am–5 pm5:45–10 pm | |
| Saturday | 11 am–5 pm5:45–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Coffee
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Menu Sources: Official Website
