MUI KEE in Singapore offers a delightful menu centered around comforting, hearty Cantonese dishes. Known for its signature porridge, it combines the richness of slow-cooked grains with tender meats and flavorful toppings. Their menu features a variety of traditional favorites like roasted meats, dumplings, and stir-fried delicacies, all prepared with fresh, quality ingredients. Whether for a quick meal or a leisurely indulgence, MUI KEE delivers an authentic and satisfying dining experience.
MUI KEE MENU SINGAPORE 2025
MUI KEE in Singapore specializes in comforting Cantonese dishes, featuring signature porridge, roasted meats, dumplings, and stir-fries, all crafted with fresh ingredients for an authentic and satisfying culinary experience.
MUI KEE SIGNATURE WOK HEI MENU WITH PRICES
MENU ITEMS
PRICE
Garoupa Belly
SGD 15.80
Alaskan Crab Legs
SGD 24.80
Threadfin Belly
SGD 20.80
Frog Legs
SGD 18.80
Sliced Garoupa
SGD 12.80
Sliced Beef
SGD 10.80
Homemade Pork Meatballs
SGD 10.80
Dace Fish Balls
SGD 10.80
Pork Innards
SGD 9.80
Century Egg & Shredded Meat
SGD 9.80
Braised Baby Abalone
SGD 22.80
Sliced Threadfin
SGD 18.80
Sliced Pork
SGD 8.80
MUI KEE CLAYPOT DISHES PRICES
MENU ITEMS
PRICE
Frog Legs w/ Ginger & Spring Onion
SGD 25.80
Beef Brisket
SGD 26.80
Beef w/ Ginger & Spring Onion
SGD 18.80
Pork Liver w/ Ginger & Spring Onion
SGD 16.80
Sizzling Kai Lan
SGD 13.80
Threaded Belly w/ Ginger & Spring Onion
SGD 42.80
Stir-Fried Celtuce w/ Jinhua Ham
SGD 15.80
Plain Congee
SGD 5.50
MUI KEE NOODLES PRICES
MENU ITEMS
PRICE
Garoupa Belly
SGD 15.80
Sliced Garoupa w/ Dace Fish Balls
SGD 11.80
Sliced Garoupa
SGD 12.80
Dace Fish Ball
SGD 10.80
Braised Baby Abalone
SGD 22.80
Threadfin Belly
SGD 20.80
Sliced Threadfin
SGD 18.80
Beef Brisket
SGD 13.80
Mushroom w/ Oyster Sauce
SGD 12.80
Noodle w/ Minced Pork in Bean Sauce
SGD 11.80
Plain Noodles
SGD 3.80
MUI KEE SIDES PRICES
MENU ITEMS
PRICE
Sliced Raw Amberjack
SGD 14.00
Drunkin Chicken in Shaoxing Wine
SGD 12.00
White Pepper Fried Chicken
SGD 12.00
Poached Hong Kong Kai Lan
SGD 10.00
Fried Dace Fish Cake
SGD 11.00
Mushroom w/ Oyster Sauce
SGD 11.00
Hong Kong Fried Bean Curd Skin
SGD 8.00
Hong Kong Soft Centered Century Egg w/ Pickled Ginger
SGD 4.00
Crispy Dough Fritters
SGD 3.20
Fried Wonton
SGD 10.00
Preserved Bitter Groud
SGD 9.00
MUI KEE DESSERTS PRICES
MENU ITEMS
PRICE
Tau Suan
SGD 4.50
Grass Jelly w/ Longan
SGD 4.50
Earl Grey Jelly w/ Longan
SGD 6.80
MUI KEE BEVERAGES PRICES
MENU ITEMS
PRICE
Coke / Coke Zero
SGD 3.00
Ayataka
SGD 3.00
Sprite
SGD 3.00
Bottled Water
SGD 2.00
Iced Water
SGD 0.50
Warm Water
SGD 0.50
MUI KEE Menu Singapore Allergen Information
Dish Name
Gluten
Dairy
Egg
Shellfish
Nuts
Soy
Peanuts
Fish
Signature Porridge
No
Yes
No
No
No
Yes
No
No
Roasted Duck Rice
Yes
No
No
No
No
Yes
No
Yes
Dumplings (Prawn)
Yes
Yes
Yes
Yes
No
Yes
No
Yes
Stir-fried Vegetables
No
No
No
No
No
Yes
No
No
MUI KEE Singapore Menu Nutritional Information
Dish Name
Calories
Carbohydrates (g)
Protein (g)
Fat (g)
Sodium (mg)
Fiber (g)
Sugar (g)
Signature Porridge
350
45
15
10
800
4
2
Roasted Duck Rice
600
70
25
30
1200
5
3
Dumplings (Prawn)
300
35
12
10
600
2
4
Stir-fried Vegetables
180
25
5
8
400
6
6
MUI KEE Menu Singapore Deals
Deal Name
Description
Validity
Price
Terms
Lunch Set Special
Choice of porridge with side dish at a discounted price.
Monday–Friday
$12.90
Available 11 AM–2 PM only.
2-for-1 Dumpling Promotion
Buy 2 orders of dumplings, get 1 free.
Weekends Only
$15.00
Valid for dumplings only.
Roast Meat Combo
Roasted duck with rice + drink at a bundled price.
Ongoing
$18.90
Combo includes a soft drink.
Family Feast Deal
Set meal for 4 with porridge, dumplings, and side dishes.
Limited Time
$49.90
For 4 persons.
Student Discount
10% off total bill for students with valid ID.
Ongoing
Varies
Not applicable with other offers.
MUI KEE Singapore Menu Secret Recipes
Dish Name
Secret Ingredient(s)
Preparation Method
Special Technique
Signature Porridge
Long-grain rice, special chicken stock
Slow-cooked porridge for 4-6 hours, stirring intermittently
Rice is soaked overnight to enhance texture and flavor
Roasted Duck Rice
Marinated duck, five-spice powder
Duck is roasted to golden perfection, served with fragrant rice
Double-roasting method for extra crispy skin
Prawn Dumplings
Fresh prawns, homemade dough, bamboo shoots
Dumplings steamed to perfection, served with light soy sauce
Prawns are finely minced and mixed with secret seasoning blend
Stir-fried Vegetables
Oyster sauce, dark soy sauce, garlic, ginger
Quick stir-fry with high heat to retain vegetable crunch
Secret blend of sauces added at the end for depth of flavor
MUI KEE Menu Singapore Happy Hours
Happy Hour Deal
Description
Timing
Discount
Terms
Porridge Happy Hour
Discounted signature porridge with any side dish.
3:00 PM – 5:00 PM
20% off
Available weekdays only.
Drink Specials
Special prices on soft drinks and tea.
3:00 PM – 5:00 PM
$2 per drink
Limited to one drink per person.
2-for-1 Dumplings
Buy 2 orders of dumplings, get 1 free.
4:00 PM – 6:00 PM
Buy 2, Get 1 Free
Valid for all dumpling types.
Roasted Meat Combo
Roasted duck with rice and drink combo at a special price.
5:00 PM – 7:00 PM
15% off
Combo available for dine-in only.
Late Night Specials
Enjoy a late-night porridge bowl at a discounted price.
9:00 PM – Close
10% off
For customers ordering after 9 PM.
Hot Selling Items At MUI KEE Menu Singapore
Signature Porridge – A comforting, slow-cooked porridge made with tender meats (like chicken, duck, or pork) and aromatic broth. It’s a standout dish, perfect for both breakfast and late-night cravings.
Roasted Duck Rice – This dish features crispy, succulent duck served with fragrant rice, often paired with a savory soy-based sauce. The rich flavors and crispy skin make it a fan favorite.
Prawn Dumplings – A traditional dim sum offering, the prawn dumplings are delicate and flavorful, with fresh, juicy prawns wrapped in soft, translucent dough and steamed to perfection.
Stir-fried Vegetables – A healthy yet tasty dish that showcases fresh vegetables stir-fried with a mix of savory sauces. It’s a simple but flavorful option that complements other heavier items.
Specialty Sauces – MUI KEE’s signature homemade sauces, especially for their roasted meats, elevate the dishes, making them stand out among local eateries.
Career Opportunities At MUI KEE Singapore Restaurant
Chef & Kitchen Staff – Experienced chefs and kitchen helpers are sought to assist in preparing MUI KEE’s signature dishes, ensuring the highest level of food quality and presentation. Positions may include roles such as sous chefs, line cooks, and dishwashers.
Service Crew – MUI KEE looks for friendly and efficient service crew members to provide top-notch customer service. Responsibilities include greeting guests, taking orders, and ensuring customer satisfaction throughout their dining experience.
Restaurant Managers – For those with experience in restaurant operations, MUI KEE may offer management positions to oversee day-to-day operations, staff, inventory, and customer relations, ensuring smooth and efficient service.
Marketing & Social Media – For individuals skilled in digital marketing and communications, MUI KEE might also hire for marketing roles to help promote the restaurant’s brand, manage social media accounts, and create engaging content.
Front of House Positions – These include hosts, waitstaff, and supervisors responsible for the dining room experience, managing customer flow, reservations, and ensuring a welcoming atmosphere.
FAQs Of MUI KEE Singapore Restaurant
1. What are the restaurant’s operating hours?
MUI KEE typically operates during lunch and dinner hours, with some locations offering late-night dining. For specific times, it’s best to visit their website or contact the restaurant directly.
2. Do you offer takeaway or delivery services?
Yes, MUI KEE offers both takeaway and delivery options, so you can enjoy their Cantonese dishes from the comfort of your home. Delivery may be available through third-party apps like Deliveroo, GrabFood, or their own system.
3. Is there parking available at the restaurant?
MUI KEE is located in areas with both street parking and nearby parking facilities. The availability of parking spaces depends on the specific location, so it’s always good to arrive early during peak hours.
4. Do you have vegetarian or vegan options?
MUI KEE offers a variety of vegetable-based dishes, such as stir-fried vegetables and other plant-based options. However, since many of their dishes contain meat or seafood, it’s recommended to inquire about vegetarian or vegan alternatives when ordering.
5. Can I make a reservation?
Yes, MUI KEE accepts reservations, especially during peak dining hours. It’s advised to make a reservation in advance, particularly on weekends or holidays, to secure a table.
6. Are there any special promotions or deals?
MUI KEE occasionally runs special promotions or set meal deals, including lunchtime discounts or family bundles. Check their social media or website for any current deals.
7. Do you accommodate allergies or dietary restrictions?
MUI KEE makes efforts to accommodate guests with food allergies or dietary restrictions. It’s important to inform the staff about any allergies or preferences when ordering, and they will do their best to provide suitable options.
8. Do you offer catering services for events?
Yes, MUI KEE offers catering services for events like corporate functions, parties, or special gatherings. Contact them in advance to discuss menu options and pricing.
9. What types of payment do you accept?
MUI KEE accepts a variety of payment methods, including cash, credit/debit cards, and mobile payment apps like PayNow or Apple Pay, depending on the location.
10. Do you offer Wi-Fi?
Wi-Fi availability may vary by location. It’s advisable to ask the staff if you need access during your visit.
MUI KEE Singapore Location, Contact, Opening Hours And Instant Data
Janice Wong (born 1983) is a Singaporean artist, chocolatier, chef, and entrepreneur. In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. She has won multiple awards, including being named "Asia’s Best Pastry Chef" two years in a row by the World’s 50 Best Restaurants award sponsored by S.Pellegrino. Her single-origin, bean-to-bar chocolate brand, Janice Wong Pure Imagination, has retail outlets and production facilities in Singapore.
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