PO MENU SINGAPORE PRICES 2025

PO Menu Singapore offers a refined dining experience blending modern techniques with traditional Singaporean flavors. Signature dishes include the Carabinero Prawn Congee, a luxurious twist on a classic, and the Crispy Kurobuta Pork served with tangy achar pickles. The menu emphasizes high-quality ingredients, artful presentation, and innovative pairings, creating a perfect harmony of taste and aesthetics. Guests can also enjoy an impressive selection of artisanal cocktails crafted to complement the dishes.

PO MENU SINGAPORE 2025

PO Menu Singapore redefines local cuisine with dishes like Carabinero Prawn Congee and Crispy Kurobuta Pork, blending tradition and innovation, paired with artisanal cocktails for a sophisticated dining experience.

PO STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Charcoal-Grilled Iberico Jowl w/ Coffee	SGD 24.00
Traditional Kueh Pie Tee	SGD 20.00
Otah	SGD 24.00
Mushroom Dumpling	SGD 20.00
Nanru Fried Pork Belly	SGD 24.00
Nyonya Prawn Salad	SGD 24.00

PO MAINS PRICES

MENU ITEMS	PRICE
Classic	SGD 32.00
Prawn	SGD 42.00
Fresh Flower Crab	SGD 52.00
Pierre Baillette Le Village	SGD 30.00

PO TO SHARE PRICES

MENU ITEMS	PRICE
Paper Spring Chicken	SGD 68.00
Spicy Tamarind Fresh Red Snapper Fillet	SGD 40.00
Beef Cheek Rendang	SGD 40.00
Giant River Prawns Konbu Mee	SGD 38.00
Black-Black Fried Rice	SGD 38.00
Sambal Fried Brinjal	SGD 22.00
Seasonal Greens	SGD 18.00

PO SIDES PRICES

MENU ITEMS	PRICE
Nyonya Pickles	SGD 5.00
Sambal Sampler	SGD 5.00
Thai Jasmine Rice	SGD 2.00

PO ADD-ONS PRICES

MENU ITEMS	PRICE
Traditional Popiah Filling	SGD 10.00
Popiah Skin	SGD 2.50
Fresh Tiger PRawn	SGD 10.00
Flower Crabmeat	SGD 20.00

PO DESSERTS PRICES

MENU ITEMS	PRICE
Ice Cream Popiah	SGD 18.00
Pulut Hitam	SGD 18.00
Kueh of the Day	SGD 18.00

PO BEVERAGES PRICES

MENU ITEMS	PRICE
Black	SGD 6.00
White	SGD 7.00
Mocha	SGD 8.00
Hot Chocolate	SGD 8.00
Still	SGD 5.00
Sparkling	SGD 7.00

PO Menu Singapore Allergen Information

Dish Name	Allergens Present

Chicken Satay

Peanuts, Soy

Laksa

Shellfish, Gluten

Hainanese Chicken Rice

Soy, Gluten, Sesame

Char Kway Teow

Shellfish, Gluten, Soy

Rojak

Peanuts, Shellfish

Mee Goreng

Gluten, Soy, Shellfish, Peanuts

Fish Head Curry

Fish, Shellfish, Gluten

Nasi Lemak

Peanuts, Gluten

Roti Prata

Gluten, Dairy

Chili Crab

Shellfish, Gluten

PO Singapore Menu Nutritional Information

Menu Item	Serving Size	Calories (kcal)	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Chicken Rice	1 plate	500	20	5	100	800	60	5	10	30
Laksa	1 bowl	600	25	10	80	1200	70	8	15	25
Char Kway Teow	1 plate	700	30	12	120	1000	80	6	12	20
Hainanese Chicken	1 serving	400	15	3	90	600	40	4	2	35
Satay (Chicken)	1 skewer	150	8	2	40	300	5	1	2	15

PO Menu Singapore Deals

Deal Name	Description	Price (SGD)	Availability	Terms

Weekday Lunch Set

Includes an appetizer, main dish, and dessert. Perfect for business lunches.

From $35

Monday to Friday, 12 PM–3 PM

Dine-in only.

Weekend Brunch Special

Exclusive brunch menu with free-flow coffee or tea.

From $45

Saturday & Sunday, 10 AM–2 PM

Prior reservation recommended.

Happy Hour Cocktails

Selected signature cocktails at discounted prices.

From $15

Monday to Thursday, 5 PM–8 PM

Not valid with other promotions.

Festive Set Menu

Special seasonal set menu featuring premium dishes.

From $88

Limited-time offer

Advance booking required.

Group Dining Discount

10% off for groups of 8 or more with pre-booking.

Varies

Daily

Minimum spend applies.

PO Singapore Menu Secret Recipes

Dish Name	Key Ingredients	Cooking Method	Secret Twist

Popiah

Steamed turnips, carrots, lettuce, egg crepe

Roll fresh ingredients in thin popiah skin, serve with sweet sauce.

Add roasted garlic oil for extra aroma.

Carabinero Prawn Congee

Jasmine rice, Carabinero prawns, ginger

Slow-cook rice with stock, top with prawns, scallions, and fried shallots.

Use prawn shells for a flavorful stock base.

Kurobuta Pork Achar

Kurobuta pork belly, achar pickles, spices

Sear pork belly, glaze with achar pickling juices, and serve with tangy achar.

Add honey and tamarind paste for depth.

Hainanese Chicken Rice

Free-range chicken, jasmine rice, ginger

Poach chicken, cook rice in chicken fat and stock, serve with chili sauce and soy dip.

Infuse rice with pandan leaves.

Chili Crab

Mud crab, chili paste, tomato sauce, eggs

Stir-fry crab with a rich chili-tomato sauce and thicken with beaten eggs.

Add a splash of calamansi for brightness.

PO Menu Singapore Happy Hours

Happy Hour Deal	Description	Time	Price	Notes

Craft Cocktails Special

Selected cocktails at discounted prices

5 PM – 8 PM (Weekdays)

From $15

Dine-in only, limited to selected items

Beer Bucket Deal

5 bottles of premium beer

5 PM – 7 PM (Daily)

$50

Includes complimentary bar snacks

Wine by the Glass

1-for-1 on house wines

4 PM – 6 PM (Weekdays)

From $18

Limited to house red or white wines

Bar Snacks Pairing

Discounted small bites with drink purchase

5 PM – 9 PM (Daily)

From $12

Choose from signature snacks like satay

Hot Selling Items At PO Menu Singapore

• Carabinero Prawn Congee – A luxurious twist on the classic congee, featuring premium Carabinero prawns in a rich, flavorful broth with jasmine rice. It’s both comforting and decadent, making it a popular choice among guests.
• Kurobuta Pork Achar – Tender and flavorful Kurobuta pork served with a tangy and spicy achar pickled salad. The balance of textures and bold flavors has made this dish a favorite among diners.
• Popiah – A local classic, the fresh spring rolls are filled with a mix of vegetables, shrimp, and a savory sauce, making them a light yet flavorful appetizer. It’s a crowd-pleaser, especially for those looking for something fresh and healthy.
• Signature Chili Crab – A Singaporean staple, the crab is cooked in a rich and spicy chili sauce, perfect for dipping with mantou (fried buns). The combination of flavors has made it a must-try dish for both locals and tourists.
• Hainanese Chicken Rice – A traditional Singaporean dish, where the chicken is poached to perfection and served with fragrant rice cooked in chicken fat. This simple yet delicious dish remains a favorite for those seeking authentic flavors.

Career Opportunities At PO Singapore Restaurant

• Chef / Kitchen Staff – PO is always on the lookout for talented chefs, sous chefs, and kitchen staff who are passionate about creating innovative dishes. Candidates with experience in Asian and fusion cuisine are often preferred. These roles offer opportunities for growth, creativity, and leadership.
• Service Crew – The restaurant regularly hires front-of-house staff including servers, bartenders, and hosts. These positions are ideal for individuals who enjoy interacting with customers and ensuring a high level of service. Experience in hospitality is beneficial, but enthusiasm and a customer-first attitude are key.
• Restaurant Manager – As a restaurant manager at PO Singapore, you’ll be responsible for overseeing daily operations, managing staff, and ensuring a seamless guest experience. Strong leadership skills and prior experience in the food and beverage industry are essential.
• Marketing & Sales – For individuals with a passion for marketing, PO offers roles in brand management, digital marketing, and public relations. These positions are ideal for those who can help elevate the restaurant’s presence and attract new customers.
• Events Coordinator – PO Singapore offers event space and hosts various events throughout the year. An events coordinator plays a key role in organizing special occasions, corporate events, and promotions, ensuring that all logistical and customer service aspects are executed smoothly.
• Internships & Graduate Programs – PO also offers internships and graduate training programs in various departments, providing opportunities for young professionals to gain hands-on experience in the food industry.

FAQs Of PO Singapore Restaurant

1. What type of cuisine does PO Singapore serve?

• PO Singapore offers a blend of local Singaporean flavors with modern interpretations. The menu features signature dishes like Hainanese Chicken Rice, Carabinero Prawn Congee, and Chili Crab, alongside contemporary fusion dishes.

2. Do I need a reservation to dine at PO Singapore?

• While walk-ins are welcome, it is highly recommended to make a reservation, especially during peak hours or weekends, to ensure seating. Reservations can be made via their website or by calling the restaurant directly.

3. What are the restaurant’s operating hours?

• PO Singapore is typically open from 12 PM to 10 PM daily, with extended hours for weekends or special events. Always check their official website or call ahead for the most up-to-date timings.

4. Does PO Singapore offer vegetarian or vegan options?

• Yes, PO Singapore offers several vegetarian and vegan-friendly dishes, ensuring that those with dietary preferences can enjoy flavorful meals. It’s advisable to check the menu or inform the staff of specific dietary requirements.

5. Are there any gluten-free options available?

• PO Singapore accommodates gluten-free diets, but it’s best to inform the staff about any allergies or specific dietary restrictions when placing your order. They will guide you to suitable dishes.

6. Does PO Singapore offer delivery or takeaway services?

• Yes, PO Singapore provides delivery and takeaway options through popular platforms. You can also order directly from their website for a seamless experience.

7. Can PO Singapore accommodate large groups or events?

• Yes, PO Singapore offers group dining options and can host events such as corporate gatherings, birthdays, and private parties. It’s recommended to book in advance for larger groups.

8. Is there a dress code at PO Singapore?

• There is no strict dress code at PO Singapore, but it is recommended to dress smart-casual for a comfortable and enjoyable dining experience.

9. Do they offer gift cards?

• Yes, PO Singapore offers gift cards that can be purchased online or at the restaurant. These make great gifts for food lovers and special occasions.

10. Are there happy hour promotions at PO Singapore?

• PO Singapore offers various promotions throughout the week, including cocktail specials and discounted bar bites. It’s best to check their website or ask staff about current offers during your visit.

PO Singapore Location, Contact, Opening Hours And Instant Data

Contact: +6568280007

Opening Hours

Sunday	7–10:30 AM12–3 PM6–10:30 PM	
Monday	7–10:30 AM12–3 PM6–10:30 PM	
Tuesday	7–10:30 AM12–3 PM6–10:30 PM	
Wednesday	7–10:30 AM12–3 PM6–10:30 PM	
Thursday	7–10:30 AM12–3 PM6–10:30 PM	
Friday	7–10:30 AM12–3 PM6–10:30 PM	
Saturday	7–10:30 AM12–3 PM6–10:30 PM

Service options

• No-contact delivery
• Delivery
• Takeout
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Private dining room
• Small plates
• Vegetarian options
• Wine

Dining options

• Breakfast
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• Has changing table(s)
• High chairs

Parking

On-site parking

Free parking lot

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