Shang Social Singapore blends traditional Chinese flavors with modern culinary techniques, offering an exquisite dining experience. The menu features signature dishes like braised pork belly, dim sum, and Sichuan-style hotpot, complemented by an array of craft cocktails and teas. With a focus on fresh, high-quality ingredients, Shang Social offers a perfect balance of authentic tastes and innovative twists, making it a must-visit for both food enthusiasts and casual diners.
SHANG SOCIAL MENU SINGAPORE 2025
Shang Social Singapore offers a vibrant fusion of traditional Chinese dishes and contemporary flavors, featuring delicacies like braised pork belly, dim sum, and Sichuan hotpot, all made with fresh, high-quality ingredients.
Stir-fried chicken with a spicy, tangy sauce and crunchy peanuts.
SHANG SOCIAL Menu Singapore Happy Hours
Happy Hour Deal
Details
Days Available
Timing
Remarks
1-for-1 Cocktails
Buy one cocktail and get another free.
Weekdays
5:00 PM – 7:00 PM
Applies to selected cocktails only.
Wine & Dine
SGD 10 per glass of house wine (red or white).
Monday to Friday
6:00 PM – 8:00 PM
Not applicable on public holidays.
Beer Bonanza
SGD 8 per pint of draft beer.
Weekdays
4:00 PM – 7:00 PM
Selected brands; while stocks last.
Mocktail Moments
SGD 6 for signature non-alcoholic beverages.
Weekends
3:00 PM – 5:00 PM
Family-friendly deal.
Appetizer Pairing Special
Free appetizer with every purchase of two alcoholic drinks.
Daily
5:00 PM – 7:00 PM
Selected appetizers only.
Group Cheers
15% off total bill for groups of 6 or more.
Daily
6:00 PM – 9:00 PM
Includes drinks and snacks; dine-in only.
Hot Selling Items At SHANG SOCIAL Menu Singapore
Braised Pork Belly: This dish features tender pork belly slow-cooked to perfection in a rich, flavorful soy-based sauce infused with aromatic spices like star anise and cinnamon. The melt-in-your-mouth texture and savory-sweet glaze make it a crowd favorite.
Signature Dim Sum Platter: A curated selection of handcrafted dim sum, including juicy xiao long bao, delicate har gow, and flavorful pork siu mai. Each bite offers an authentic taste of Chinese culinary craftsmanship.
Mapo Tofu: A classic Sichuan dish with silky tofu and minced pork in a spicy, numbing sauce made with Sichuan peppercorns and chili paste. Its balance of heat and umami keeps diners coming back for more.
Sichuan Hotpot: A communal dining experience with a spicy, aromatic broth served with an array of fresh ingredients like vegetables, meats, and seafood for dipping. The bold flavors and interactive nature of this dish make it a popular choice.
Golden Prawn Balls: These crispy, golden-brown delights feature fresh prawns coated in panko breadcrumbs and deep-fried to perfection. Served with a tangy dipping sauce, they’re a perfect starter or sharing dish.
Vegetarian Fried Rice: A wholesome and flavorful option, this fried rice is packed with fresh vegetables, fragrant jasmine rice, and soy sauce for a satisfying meat-free meal.
Kung Pao Chicken: A classic stir-fry with tender chicken, crunchy peanuts, and dried chilies in a sweet and spicy sauce. Its bold flavors and perfect texture balance make it a perennial favorite.
Career Opportunities At SHANG SOCIAL Singapore Restaurant
1. Front of House (FOH) Positions
Restaurant Manager: Overseeing the entire front-of-house operation, ensuring excellent guest service, managing staff, and maintaining the high standards of the restaurant.
Assistant Restaurant Manager: Supporting the Restaurant Manager in operations, guest relations, and day-to-day activities.
Waitstaff/Servers: Providing exceptional service to guests, taking orders, and ensuring a memorable dining experience.
Host/Hostess: Greeting and seating guests, managing reservations, and assisting with customer service.
2. Back of House (BOH) Positions
Executive Chef: Leading the culinary team, creating and executing a diverse and high-quality menu with a focus on Asian fusion dishes.
Sous Chef: Assisting the Executive Chef in menu planning, food preparation, and kitchen operations.
Line Cook: Preparing and cooking food according to the restaurant’s standards, ensuring consistency and quality.
Pastry Chef: Specializing in dessert preparation and presentation.
Kitchen Steward/Dishwasher: Maintaining cleanliness in the kitchen, washing dishes, and supporting the kitchen staff.
3. Specialized Roles
Sommelier: Offering expertise on wine pairings, managing the wine list, and providing a unique experience for guests.
Barista/Bartender: Preparing and serving beverages, from specialty coffees to cocktails, and interacting with guests to enhance their experience.
Marketing and Social Media Manager: Managing the restaurant’s online presence, promotions, and brand image.
4. Support Roles
Human Resources: Recruiting, training, and managing staff to ensure smooth operations.
Finance and Accounting: Managing the financial aspects of the restaurant, including budgeting, accounting, and reporting.
Event Coordinator: Planning and executing private events, corporate functions, and special occasions held at the restaurant.
FAQs Of SHANG SOCIAL Singapore Restaurant
1. What type of cuisine does Shang Social serve? Shang Social specializes in authentic Chinese cuisine, offering a mix of classic dishes and modern interpretations inspired by Cantonese, Sichuan, and Huaiyang culinary traditions.
2. Where is Shang Social located? Shang Social is located at Jewel Changi Airport, Singapore. Please refer to their website or social media for specific location details and directions.
3. Does Shang Social offer vegetarian or vegan options? Yes, Shang Social has vegetarian-friendly options, such as Vegetarian Fried Rice and various plant-based dim sum items. Vegan options are limited, so it’s advisable to inform staff of dietary preferences in advance.
4. Is there a dress code? Smart casual attire is recommended when dining at Shang Social to complement the elegant ambiance of the restaurant.
5. Does Shang Social offer takeaway or delivery services? Yes, Shang Social provides takeaway and delivery options. Orders can be placed via their website or popular delivery platforms in Singapore.
6. Are reservations required? While walk-ins are welcome, reservations are recommended, especially during peak hours and weekends, to ensure seating availability.
7. Does Shang Social cater for private events or celebrations? Yes, Shang Social offers event packages for private celebrations, corporate gatherings, and special occasions. Customizable menus and tailored services are available.
8. Does Shang Social have halal certification? No, Shang Social is not halal-certified as some dishes may include pork and alcohol-based ingredients.
9. Are there special promotions or loyalty programs? Shang Social frequently offers seasonal promotions and discounts. They may also have a loyalty program for regular customers. Check their website or contact the restaurant for the latest offers.
10. What payment methods are accepted? The restaurant accepts major credit cards, debit cards, and digital wallets, along with cash payments.
SHANG SOCIAL Singapore Location, Contact, And Instant Data
Janice Wong (born 1983) is a Singaporean artist, chocolatier, chef, and entrepreneur. In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. She has won multiple awards, including being named "Asia’s Best Pastry Chef" two years in a row by the World’s 50 Best Restaurants award sponsored by S.Pellegrino. Her single-origin, bean-to-bar chocolate brand, Janice Wong Pure Imagination, has retail outlets and production facilities in Singapore.
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