THE DRAGON CHAMBER MENU SINGAPORE PRICES 2025
The Dragon Chamber menu in Singapore offers a hidden gem dining experience with bold, adventurous dishes inspired by Chinese cuisine. Highlights include Firecracker Chicken, Wagyu Truffle Beef Hor Fun, and Dragon Claw. Designed for culinary thrill-seekers, the menu combines unique flavors with inventive presentation. Set in a secretive, speakeasy-like ambiance, it delivers an unforgettable fusion of tradition and creativity, perfect for those seeking a daring twist on classic Chinese dishes.
THE DRAGON CHAMBER MENU SINGAPORE 2025
The Dragon Chamber menu in Singapore blends bold Chinese flavors with creativity, featuring Firecracker Chicken and Wagyu Truffle Beef Hor Fun, offering an adventurous dining experience in a secretive, speakeasy-inspired setting.
THE DRAGON CHAMBER APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cheeseburger Rolls | SGD 16.00 |
| Vegetarian Cheeseburger Rolls | SGD 18.00 |
| Crab Omelette | SGD 30.00 |
| Roasted Kou Shui Chicken | SGD 16.00 |
| Roasted Kou Shui Egg | SGD 12.00 |
THE DRAGON CHAMBER SOUPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| D*** Soup | SGD 30.00 |
| Double Boiled Almond Mushroom, Sea Whelk & Conpoy Soup | SGD 16.00 |
| Coconut, Crab, and Conpoy Soup | SGD 20.00 |
THE DRAGON CHAMBER MENU SEAFOOD PRICES
| MENU ITEMS | SMALL | LARGE |
|---|---|---|
| Kinmedai Fish w/ Crispy Scales | SGD 108 | – |
| Golden Cloud Dragon Mountain | SGD 98.00 | SGD 188.00 |
| Fried Shrimp w/ White Rabbit Candy Sauce | SGD 26.00 | – |
| Wasabi Prawn w/ Tobiko | SGD 26.00 | SGD 48.00 |
| Stingray in Dragon Curry | SGD 36.00 | SGD 65.00 |
THE DRAGON CHAMBER MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dragon Claw | SGD 66.00 |
| Roast Irish Duck | SGD 42.00 |
| Firecracker Chicken & Maple Fritters | SGD 32.00 |
| Vegetarian Firecracker Chicken & Maple Fritters | SGD 18.00 |
| Garlic Fried Pork Belly | SGD 18.00 |
| Chamber Style Dry Bak Kut Teh | SGD 30.00 |
| Flaming Pineapple | SGD 32.00 |
| Vegetarian Flaming Pineapple Beef | SGD 30.00 |
| Milk Cracker Lemon Chicken | SGD 20.00 |
| Vegetarian Milk Cracker Lemon Chicken | SGD 22.00 |
| Truffle Mushroom Salt-Baked Chicken | SGD 48.00 |
THE DRAGON CHAMBER VEGETABLES & TOFU PRICES
| MENU ITEMS | SMALL | LARGE |
|---|---|---|
| Kale Stir Fry | SGD 20.00 | SGD 36.00 |
| Mixed Vegetable Chop Suey | SGD 22.00 | – |
| Golden Fried Mapo Tofu | SGD 16.00 | – |
| Tofu in Pumpkin Gravy | SGD 20.00 | SGD 27.00 |
| Crispy Stir Fried Kailan | SGD 18.00 | SGD 32.00 |
THE DRAGON CHAMBER RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wagyu Truffle Beef Hor Fun | SGD 32.00 |
| Soft Shell Crab w/ Hokkaido Scallop Crispy Noodles | SGD 70.00 |
| XO Crab Fried Rice | SGD 22.00 |
| Vegetarian Olive Fried Rice | SGD 18.00 |
THE DRAGON CHAMBER DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Red Bean Pancake w/ White Rabbit Ice Cream | SGD 20.00 |
| Coco Nugget | SGD 12.00 |
| 8 Treasure Sticky Rice | SGD 12.00 |
| Mango Sago w/ Pomelo | SGD 12.00 |
THE DRAGON CHAMBER Menu Singapore Allergen Information
| Menu Item | Contains Gluten | Contains Nuts | Contains Dairy | Contains Shellfish | Contains Soy | Contains Egg |
|---|---|---|---|---|---|---|
| Dragon’s Nest Dumplings | Yes | No | Yes | No | No | Yes |
| Spicy Szechuan Noodles | No | Yes | No | No | Yes | No |
| Wok-Fried Prawns | No | No | No | Yes | No | No |
| Stir-Fried Vegetables | No | No | No | No | Yes | No |
| Mango Pudding | No | No | Yes | No | No | Yes |
THE DRAGON CHAMBER Singapore Menu Nutritional Information
| Menu Item | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| Firecracker Chicken Nest | 380 | 22 | 4 | 680 | 30 | 2 | 5 | 18 |
| Dragon Claw | 450 | 28 | 6 | 880 | 15 | 1 | 2 | 32 |
| Wagyu Truffle Beef Hor Fun | 520 | 35 | 12 | 920 | 28 | 3 | 4 | 24 |
| The Dragon’s Pearl | 390 | 18 | 5 | 620 | 42 | 4 | 8 | 16 |
| Forbidden Rice | 280 | 6 | 1 | 450 | 52 | 5 | 2 | 7 |
| Golden Sand Corn | 220 | 12 | 3 | 380 | 26 | 3 | 6 | 5 |
| Kung Pao King Prawns | 430 | 25 | 6 | 760 | 18 | 2 | 4 | 30 |
| Crispy Pork Trotters | 580 | 38 | 10 | 1050 | 12 | 1 | 0 | 45 |
THE DRAGON CHAMBER Menu Singapore Deals
| Deal Name | Description | Validity | Additional Info |
|---|---|---|---|
| 2-Pax Set Menu with Prosecco | A special set menu for two with a selection of dishes, paired with Prosecco. | Available for a limited time | Valid for dine-in only, takeaway options may not include drinks. |
| Chinese New Year Set for 5 | Celebrate CNY with a festive set menu, including yusheng and other Chinese dishes. | Available during CNY season | Ideal for family gatherings, includes festive decorations. |
| Omakase Experience | Chef’s selection of unique dishes served in an omakase style. | Available daily | Price varies based on the menu and availability. |
| Happy Hour Drinks | Enjoy discounted drinks and appetizers during Happy Hour. | Daily, 5pm – 7pm | Includes selected cocktails and beers. |
| Group Dining Promotions | Special discounts for large groups ordering set menus. | Available for groups of 6 or more | Discount applies only on set menus, not à la carte items. |
THE DRAGON CHAMBER Singapore Menu Secret Recipes
| Dish Name | Ingredients | Cooking Method | Special Ingredients | Flavor Profile |
|---|---|---|---|---|
| Signature Truffle Bao | Truffle oil, pork, bao buns, soy sauce | Steamed | Black truffle, pork belly | Rich, earthy, savory |
| Wok-Fried Lobster | Lobster, garlic, chili, ginger, soy sauce | Stir-fried in a wok | Fresh lobster, aromatic herbs | Spicy, tangy, umami |
| Dragon’s Breath Chili Crab | Crab, chili, garlic, ginger, coconut milk | Simmered | Sri Lankan crab, special chili paste | Fiery, sweet, savory |
| Szechuan Mala Duck | Duck, Szechuan peppercorns, chili, soy sauce | Roasted and stir-fried | Mala spice mix, roasted duck | Spicy, numbing, savory |
| Dim Sum X-Large | Shrimp, pork, bamboo shoots, mushroom, dough | Steamed | Shrimp and pork mix, bamboo shoots | Light, savory, umami |
| Five-Spice Pork Belly | Pork belly, five-spice powder, soy sauce | Roasted and braised | Five-spice powder, soy sauce | Sweet, savory, tender |
| Signature Charcoal Steak | Black Angus beef, charcoal, garlic, rosemary | Grilled on charcoal flame | Fresh rosemary, black Angus beef | Smoky, tender, rich |
| Kung Pao Scallops | Scallops, peanuts, chili, soy sauce, garlic | Stir-fried | Fresh scallops, roasted peanuts | Sweet, spicy, nutty |
| Dragon Chamber Fried Rice | Jasmine rice, egg, pork, shrimp, vegetables | Stir-fried | Special soy sauce, mixed veggies | Savory, aromatic, filling |
| Mango Glazed Chicken | Chicken breast, mango puree, soy sauce | Grilled and glazed | Fresh mango, sesame oil | Sweet, tangy, savory |
THE DRAGON CHAMBER Menu Singapore Happy Hours
| Time Frame | Drink Specials | Food Specials | Offer Details |
|---|---|---|---|
| Weekdays (5:00 PM – 7:00 PM) | House Cocktails: $10 each | Dim Sum Platter: $12 | Enjoy discounted house cocktails and a special selection of dim sum at a discounted price. |
| Weekdays (5:00 PM – 7:00 PM) | Beer (Local): $5 each | Spicy Sichuan Wings: $8 | Local beer is offered at a reduced price along with spicy wings for a perfect pairing. |
| Weekdays (5:00 PM – 7:00 PM) | House Wine (Red/White): $8 per glass | Kung Pao Scallops: $14 | A glass of red or white house wine paired with delicious kung pao scallops. |
| Weekends (4:00 PM – 6:00 PM) | Signature Cocktails: $12 each | Five-Spice Pork Belly: $16 | Enjoy a signature cocktail with a delectable five-spice pork belly. |
| Weekends (4:00 PM – 6:00 PM) | Craft Beer: $7 each | Mango Glazed Chicken: $12 | A selection of craft beers and a sweet, tangy mango glazed chicken dish. |
| Weekends (4:00 PM – 6:00 PM) | Margaritas: $9 each | Dragon’s Breath Chili Crab: $20 | Savor a margarita along with a fiery chili crab dish. |
| Daily (5:00 PM – 7:00 PM) | House Spirits: $6 each | Charcoal Grilled Skewers: $10 | Choose from a variety of house spirits with tasty grilled skewers. |
| Daily (5:00 PM – 7:00 PM) | Mocktails: $6 each | Wok-Fried Lobster: $18 | Non-alcoholic mocktails with wok-fried lobster for a delicious combo. |
| Daily (5:00 PM – 7:00 PM) | Prosecco: $8 per glass | Dragon Chamber Fried Rice: $10 | A refreshing glass of prosecco paired with flavorful fried rice. |
Hot Selling Items At THE DRAGON CHAMBER Menu Singapore
Signature Roasted Duck
- A must-try at The Dragon Chamber, this dish features a beautifully roasted duck with crispy skin and tender meat. Marinated with a blend of Chinese herbs and spices, it’s served with a savory sauce that complements the richness of the duck. It’s a fan favorite for its balance of flavors and succulent texture.
Chili Crab
- The Dragon Chamber’s take on the classic Singaporean chili crab is bursting with bold flavors. The dish features fresh crab cooked in a spicy, tangy tomato-based sauce that strikes the perfect balance between sweet and savory. It’s served with soft, fluffy mantou (buns) to soak up every last bit of the sauce, making it a popular choice among diners.
Dragon’s Breath Hot Pot
- For those looking for a fiery and flavorful experience, the Dragon’s Breath Hot Pot is an unmissable dish. This hot pot features a rich, spicy broth simmered with a variety of fresh seafood, meats, and vegetables. It’s perfect for sharing, offering a rich depth of flavor with every bite, making it a hot favorite for group meals.
Peking Duck Spring Rolls
- A unique twist on traditional Peking Duck, these crispy spring rolls are filled with succulent duck, cucumber, and hoisin sauce, creating a flavorful and crunchy bite. Paired with a sweet dipping sauce, these spring rolls are a popular appetizer at The Dragon Chamber, often recommended for sharing with friends and family.
Charcoal Grilled Lamb Skewers
- These lamb skewers are marinated with aromatic spices and grilled over charcoal to achieve a smoky, tender finish. The combination of spice, savory flavors, and the charred exterior makes this dish a crowd-pleaser, perfect for those who enjoy a grilled and hearty meal.
Sizzling Dragon Seafood Platter
- A show-stopping dish, the Sizzling Dragon Seafood Platter features a medley of fresh seafood, including prawns, scallops, and squid, all served on a sizzling hot plate. The seafood is cooked to perfection and seasoned with fragrant spices, offering a delightful and aromatic dining experience. It’s a popular choice for seafood lovers.
Steamed Bamboo Clams with Garlic and Glass Noodles
- The delicate bamboo clams are steamed to perfection and served with aromatic garlic and tender glass noodles, making for a flavorful and textural contrast. The dish is light yet packed with umami, and it’s beloved for its fresh, natural sweetness from the clams.
Black Pepper Crab
- This dish is a spicier alternative to the traditional chili crab, where the crab is wok-tossed in a rich black pepper sauce that delivers a robust heat and depth of flavor. It’s a hit among those who love a spicy and peppery kick to their seafood.
Stir-Fried Lobster with Egg White
- A luxurious dish at The Dragon Chamber, this stir-fried lobster is cooked with egg whites, creating a rich, creamy sauce that perfectly complements the sweetness of the lobster. It’s an indulgent option that combines delicate seafood with a velvety sauce, making it a sought-after dish for special occasions.
Signature Wok-Fried Rice with X.O. Sauce
- The wok-fried rice at The Dragon Chamber is a customer favorite due to its flavorful blend of premium ingredients like seafood, vegetables, and the signature X.O. sauce. The dish is cooked in a hot wok to achieve a perfectly fried texture, and the depth of flavors makes it a top choice for many guests.
Career Opportunities At THE DRAGON CHAMBER Singapore Restaurant
Executive Chef
- As an Executive Chef at The Dragon Chamber, you’ll lead the culinary team in curating innovative dishes that blend traditional Chinese flavors with modern techniques. You’ll be responsible for menu development, kitchen operations, and maintaining the highest standards of food quality and presentation. This role offers an exciting opportunity for those passionate about elevating the Asian fine dining experience.
Sous Chef
- The Sous Chef plays a pivotal role in assisting the Executive Chef with kitchen management, preparing daily specials, and overseeing cooking staff. This role requires strong leadership skills, creativity, and a passion for experimenting with new recipes while ensuring consistent food quality. It’s a great opportunity for chefs looking to refine their skills in a prestigious restaurant setting.
Restaurant Manager
- The Restaurant Manager is responsible for the smooth operation of front-of-house activities, including managing the team, ensuring high levels of customer satisfaction, and overseeing daily operations. Strong communication and organizational skills are essential in this role. The position is ideal for individuals with a passion for hospitality and a keen eye for detail.
Sommelier
- As a Sommelier at The Dragon Chamber, you’ll be responsible for curating the wine list, pairing wines with dishes, and providing personalized recommendations to guests. You will also handle inventory management and train the team on wine knowledge. This role is perfect for wine enthusiasts who have a deep understanding of global wines and are eager to contribute to an exceptional dining experience.
Service Supervisor
- The Service Supervisor ensures that guests have a seamless and unforgettable experience. You’ll oversee the service staff, manage guest inquiries, and ensure that all service standards are met. This role requires excellent customer service skills and a professional demeanor, ideal for those passionate about delivering high-end service in an exclusive environment.
Bartender
- A Bartender at The Dragon Chamber will be responsible for crafting signature cocktails, managing the bar area, and providing exceptional service to guests. This role requires creativity in drink-making, knowledge of spirits, and the ability to create a personalized bar experience. It’s a perfect opportunity for those with a flair for mixology and a passion for hospitality.
Host/Hostess
- As a Host or Hostess, you will be the first point of contact for guests, greeting them with a warm welcome and escorting them to their tables. This role requires excellent interpersonal skills, a friendly demeanor, and the ability to manage reservations efficiently. It’s an ideal position for individuals who thrive in a fast-paced, customer-focused environment.
Dishwasher
- A Dishwasher at The Dragon Chamber is responsible for maintaining cleanliness in the kitchen and dining areas by ensuring that all dishes, utensils, and kitchen equipment are cleaned to perfection. This entry-level role is crucial for the smooth operation of the restaurant and offers an opportunity to gain experience in the culinary field.
Marketing and PR Specialist
- The Marketing and PR Specialist will develop and execute strategies to promote The Dragon Chamber, engaging both local and international audiences. Responsibilities include managing social media, coordinating events, and building relationships with influencers and the media. This is an exciting opportunity for individuals with a strong background in marketing and a passion for the food and beverage industry.
F&B Operations Coordinator
- The F&B Operations Coordinator will oversee the logistical aspects of restaurant operations, including supply chain management, scheduling, and inventory control. This role requires strong organizational skills, attention to detail, and the ability to manage multiple tasks at once. Ideal for those who want to work behind the scenes to ensure the restaurant’s efficiency.
FAQs Of THE DRAGON CHAMBER Singapore Restaurant
What is the dining experience like at The Dragon Chamber?
- At The Dragon Chamber, you can expect a secretive yet immersive dining experience, where you enter through a concealed door into a hidden world of traditional Chinese flavors combined with a modern twist. The atmosphere is intimate, with elegant decor that highlights the theme of an ancient Chinese treasure chamber.
Do I need to make a reservation at The Dragon Chamber?
- It is highly recommended to make a reservation, especially during peak dining hours or weekends, as the restaurant tends to get busy due to its unique offerings and popular dishes.
Is there a dress code at The Dragon Chamber?
- While there is no strict dress code, smart casual attire is encouraged to complement the upscale dining atmosphere. Avoid overly casual clothing like flip-flops or sportswear.
What are the signature dishes at The Dragon Chamber?
- The restaurant is known for its unique fusion dishes like the “Dragon Chamber’s Signature Roasted Duck” and “Chili Crab,” as well as the renowned “Signature Hot Pot.” These dishes reflect a blend of traditional Chinese cooking with innovative presentation and flavors.
Does The Dragon Chamber offer vegetarian or vegan options?
- Yes, The Dragon Chamber offers a variety of vegetarian and vegan-friendly options, including dishes that use plant-based alternatives to traditional meat dishes. The chefs can also customize meals based on dietary preferences or restrictions.
Can I host private events at The Dragon Chamber?
- The Dragon Chamber offers private dining rooms and event spaces that can be reserved for special occasions such as birthdays, corporate dinners, and other celebrations. They offer customized menus to suit your event needs.
Is parking available at The Dragon Chamber?
- Yes, there is parking available at the venue. Alternatively, public transport options are accessible, with the restaurant being located in a central area with good connectivity to nearby MRT stations.
What is the price range of dishes at The Dragon Chamber?
- The price range at The Dragon Chamber varies depending on the dish and the portion size. Generally, expect to spend around SGD 20-60 per person, with specialty items and premium dishes being priced higher.
Does The Dragon Chamber offer delivery or takeaway services?
- Yes, The Dragon Chamber provides both delivery and takeaway services for select menu items. It’s best to check in advance if your preferred dishes are available for takeaway.
Can I bring my own wine to The Dragon Chamber?
- The Dragon Chamber has an extensive wine and beverage list, but they do allow guests to bring their own wine for a corkage fee. It’s advisable to inform the restaurant beforehand.
THE DRAGON CHAMBER Singapore Location, Contact, Opening Hours And Instant Data
Contact: 97762545
Opening Hours
| Sunday | 11 am–3 pm5–10:30 pm | |
| Monday | 5–10:30 pm | |
| Tuesday | 11 am–3 pm5–10:30 pm | |
| Wednesday | 11 am–3 pm5–10:30 pm | |
| Thursday | 11 am–3 pm5–10:30 pm | |
| Friday | 11 am–3 pm5–10:30 pm | |
| Saturday | 11 am–3 pm5–10:30 pm |
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Happy-hour drinks
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space
Menu Image sources: OFFICIAL WEBSITE
