THEVAR MENU SINGAPORE PRICES 2025

The Thevar menu in Singapore showcases modern Indian cuisine with bold flavors and unique twists. Signature dishes like Lamb Shank Vindaloo, Butter Chicken, and Tandoori Prawns highlight the vibrant spices and innovative techniques. The menu blends traditional Indian ingredients with contemporary presentation, offering a fusion of rustic and refined. With an emphasis on quality, Thevar delivers an unforgettable dining experience, perfect for those seeking a fresh take on classic Indian flavors.

THEVAR MENU SINGAPORE 2025

The Thevar menu in Singapore redefines modern Indian cuisine, offering bold dishes like Lamb Shank Vindaloo and Tandoori Prawns, blending traditional spices with innovative techniques for a unique dining experience.

THEVAR CHEF’S MENU WITH PRICES

MENU ITEMS

PRICE

Winter Rhubarb Chaat Pepper Fry Wild Venison Idli Crispy Pork Sambal – Betel Leave Pani Puri Tiger Abalone – Couscous Ponggal – Balchao Chettinad Chicken Roti Kokum  Spiced Gujiya Amadai – Tomato Chutney – Malabar Bouillabaisse Mysore Spiced Rack Of Lamb/Tajima Wagyu Beef/Iberico Pork  – Madras Kari Kuzhambu – Butternut Squash Masala – Thogayal Lamb/Beef/Pork Biryani Blood Orange Falooda   Mango – Pecan – Coconut Kulfi – Kesari

SGD 288.00++ Menu is only for reference purposes. Ingredient availability and seasonality are subject to change. All prices are subject to service charge and prevailing government TAXES

THEVAR Menu Singapore Allergen Information

Dish Name	Common Allergens	Allergen-Free Option Available?	Notes on Preparation	Suitable Substitutions
Crab Curry	Shellfish, Dairy	No	Contains fresh crab meat and coconut milk.	Substitute with vegetable curry (no shellfish).
Spiced Lamb Kebab	Gluten, Dairy	Yes	Breadcrumbs are used in the mixture.	Gluten-free breadcrumbs and yogurt alternatives.
Paneer Butter Masala	Dairy, Nuts	Yes	Cashew paste is used for creaminess.	Almond-free option available on request.
Masala Fried Chicken	Gluten, Egg	Yes	Coated with flour and egg batter before frying.	Gluten-free flour and egg substitutes available.
Vegetable Samosa	Gluten	Yes	Made with wheat-based pastry dough.	Rice paper or gluten-free dough options.
Fish Head Curry	Fish, Shellfish, Dairy	No	Prepared with fish and prawns in a spiced coconut gravy.	No suitable substitutions for seafood components.
Dal Tadka	None	Yes	Contains no common allergens.	Suitable for all dietary restrictions.
Tandoori Cauliflower	Dairy	Yes	Yogurt is used in marination.	Coconut yogurt can be used as an alternative.
Goat Biryani	Dairy, Nuts	Yes	Garnished with fried onions cooked in ghee.	Dairy-free options replace ghee with plant oils.
Prawn Moilee	Shellfish, Dairy	No	Made with prawns and coconut milk.	Vegetarian alternative available on request.
Chili Chocolate Cake	Dairy, Egg, Gluten, Nuts	Yes	Contains almond flour and dairy-based chocolate.	Gluten-free and nut-free versions available.
Rasam Soup	None	Yes	Made with tamarind and spices, no allergens included.	Completely allergen-free and vegan-friendly.
Stuffed Paratha	Gluten, Dairy	Yes	Wheat-based bread with butter ghee.	Gluten-free paratha options available.
Mango Kulfi	Dairy, Nuts	Yes	Contains condensed milk and pistachios.	Dairy-free sorbet available as a substitute.
Eggplant Bharta	None	Yes	Roasted eggplant mixed with spices.	Allergen-free and suitable for most diets.

THEVAR Singapore Menu Nutritional Information

Dish Name	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Dietary Fiber (g)	Sugar (g)	Sodium (mg)	Notes
Crab Curry	420	35	25	15	5	6	850	High in protein from crab; coconut milk adds healthy fats.
Spiced Lamb Kebab	390	28	22	10	2	3	780	Rich in protein; contains moderate saturated fat.
Paneer Butter Masala	450	15	30	25	4	7	920	High-fat content due to butter and cream.
Masala Fried Chicken	380	30	20	12	2	1	720	Crispy coating adds calories; baked option available.
Vegetable Samosa	290	5	15	30	4	2	450	Moderate calories; great for light snacking.
Fish Head Curry	500	40	25	18	6	5	1100	Rich in omega-3 fats; moderate sodium.
Dal Tadka	250	10	8	30	10	2	300	High fiber and protein; low in fat.
Tandoori Cauliflower	180	8	5	20	6	2	380	A light, roasted dish with balanced nutrients.
Goat Biryani	520	32	22	45	3	3	860	A hearty meal rich in carbs and protein.
Prawn Moilee	410	35	20	12	4	4	900	High in protein; coconut milk adds medium-chain fats.
Chili Chocolate Cake	320	6	18	36	2	24	210	A dessert with a mix of fats and sugars.
Rasam Soup	120	3	2	20	5	3	150	Low-calorie and high in antioxidants.
Stuffed Paratha	340	8	15	40	6	2	450	Great energy source with whole wheat and fiber.
Mango Kulfi	260	6	10	35	1	30	120	A sweet treat with natural sugars from mangoes.
Eggplant Bharta	200	4	12	20	6	4	350	A low-calorie option rich in fiber.

THEVAR Menu Singapore Deals

Deal Name	Items Included	Price (SGD)	Savings (%)	Availability	Special Notes
Lunch Set Delight	Spiced Lamb Kebab, Dal Tadka, Tandoori Cauliflower, Rasam Soup, Mango Kulfi	$45	20%	Weekdays (12 PM – 3 PM)	Includes a complimentary masala chai.
Date Night Feast	Crab Curry, Goat Biryani, Paneer Butter Masala, Chili Chocolate Cake, 2 Signature Cocktails	$120	25%	Fridays & Saturdays	Perfect for couples; comes with a candlelit setup.
Family Platter Special	Fish Head Curry, Vegetable Samosa, Eggplant Bharta, Tandoori Cauliflower, 4 Mango Kulfi	$150	30%	Sundays (11 AM – 9 PM)	Designed for families of 4-6; kids get free mocktails.
Happy Hour Snack Combo	Masala Fried Chicken, Vegetable Samosa, 2 Craft Beers	$35	15%	Daily (5 PM – 7 PM)	A light snack paired with refreshing drinks.
Vegetarian Indulgence	Dal Tadka, Eggplant Bharta, Tandoori Cauliflower, Stuffed Paratha, Rasam Soup	$50	20%	Mondays & Tuesdays	A plant-based menu for healthy dining.
Seafood Extravaganza	Prawn Moilee, Crab Curry, Rasam Soup, 2 Tandoori Naans	$80	25%	Thursdays	Includes a glass of white wine per guest.
Festive Feast Bundle	Goat Biryani, Fish Head Curry, Paneer Butter Masala, Chili Chocolate Cake	$180	20%	Public Holidays	Large portions; perfect for group celebrations.
Express Lunch Combo	Dal Tadka, Stuffed Paratha, Mango Kulfi	$25	15%	Weekdays (12 PM – 2 PM)	Designed for quick, nutritious meals during lunch.
Sweet Tooth Special	Chili Chocolate Cake, Mango Kulfi, Kulfi Sampler	$20	10%	Daily (All Day)	A dessert-focused treat for sugar lovers.
Corporate Catering Deal	Customizable Menu (minimum 10 pax)	$28/pax	20%	Pre-order (48 hours notice)	Ideal for office lunches or events.

THEVAR Singapore Menu Secret Recipes

Recipe Name	Key Ingredients	Preparation Time	Difficulty Level	Servings	Secret Technique or Tip	Unique Flavor Twist
Spiced Lamb Kebab Mystery	Lamb mince, garlic, ginger, secret masala blend	40 mins	Medium	4	Marinate lamb with ground star anise and mace.	A touch of smoked chili oil before serving.
Hidden Crab Curry	Fresh crab, coconut milk, curry leaves, spice paste	50 mins	Hard	3	Use hand-ground spice paste for authentic flavor.	Infused with lemongrass for a citrusy aroma.
Velvet Butter Paneer	Paneer, cashew cream, secret tomato puree mix	30 mins	Easy	2	Blend cashew cream and tomato puree for silkiness.	Garnished with smoked paprika butter.
Invisible Chili Chocolate Cake	Dark chocolate, chili powder, espresso shot	1 hr	Hard	6	Use a dash of cayenne for a slow heat build-up.	Garnished with candied chili flakes.
Mystic Rasam Soup	Tamarind, tomatoes, secret spice mix	25 mins	Easy	4	Roast spices before grinding for depth of flavor.	Add a splash of jaggery for a balanced sweetness.
Golden Goat Biryani	Basmati rice, goat meat, saffron, secret biryani mix	1 hr 15 mins	Hard	5	Seal pot with dough for slow steaming.	A drizzle of rose water adds a floral finish.
Charred Eggplant Bharta	Eggplant, onions, tomatoes, secret spices	35 mins	Medium	3	Char eggplant over an open flame for smokiness.	Topped with a tangy tamarind reduction.
Fiery Fish Head Curry	Red snapper head, coconut milk, curry leaves	45 mins	Medium	4	Use a spice blend soaked in coconut cream.	Garnished with fried curry leaves and lime zest.
Tandoori Cauliflower Twist	Cauliflower, yogurt marinade, secret spices	50 mins	Easy	4	Add a pinch of black salt for unique tanginess.	Finished with a drizzle of saffron-infused oil.
Secret Mango Kulfi	Fresh mango, condensed milk, cardamom	6 hrs (freeze)	Easy	6	Blend mango with saffron strands for richness.	A topping of caramelized pistachios for crunch.

THEVAR Menu Singapore Happy Hours

Day	Happy Hour Timing	Exclusive Deals	Beverage Highlights	Food Specials	Additional Perks
Monday	5:00 PM – 8:00 PM	1-for-1 on select cocktails	Tamarind Whiskey Sour, Mango Mule	Mini Spiced Lamb Sliders	Complimentary papadums with dip trio
Tuesday	4:00 PM – 7:00 PM	25% off all mocktails	Lychee Cardamom Cooler, Spiced Mango Fizz	Crispy Okra Fries	Free dessert sample for early diners
Wednesday	6:00 PM – 9:00 PM	Buy 2 beers, get 1 free	Kingfisher Lager, Craft IPA	Chaat Platter with secret chutneys	Live DJ performance
Thursday	5:30 PM – 8:30 PM	Complimentary wine pairing with small plates	Select Red and White Wines	Tandoori Cauliflower Bites	Raffle for gift vouchers
Friday	4:00 PM – 7:00 PM	Free-flow cocktails ($35 per person)	Signature Thevar Gin & Tonic	Spiced Prawn Skewers	Extended to 8 PM for groups of 6 or more
Saturday	3:00 PM – 6:00 PM	Bottomless Prosecco ($25 per person)	Prosecco with infused botanicals	Malabar Chicken Wings	Complimentary mocktail for designated drivers
Sunday	4:00 PM – 8:00 PM	Family-friendly deals: 10% off entire table	Non-alcoholic Sangria, Mango Lassi	Kid’s sampler platter	Face painting and activity corner for children

Hot Selling Items At THEVAR Menu Singapore

1. Thevar Lamb
   • A signature dish at Thevar, the Thevar Lamb is a slow-cooked, tender lamb dish marinated in a rich blend of spices. The slow-cooking method ensures the meat is melt-in-your-mouth tender, infused with deep flavors. This dish is highly popular for its perfect balance of spices, smoky undertones, and a finish that leaves you craving more. It’s a must-try for guests looking to experience bold and traditional South Indian flavors with a modern twist.
2. Crispy Baby Chicken
   • This dish is a fan favorite for its delicate yet crispy exterior and juicy, flavorful interior. Marinated in a combination of South Indian spices, the Crispy Baby Chicken is deep-fried to perfection, delivering a crunchy texture that contrasts with the succulent meat inside. It’s served with a tangy and spicy chutney that complements the crispy chicken perfectly. It’s one of the best sellers for those seeking a mouthwatering appetizer.
3. Tandoor Grilled Scallops
   • The Tandoor Grilled Scallops are a luxurious offering on Thevar’s menu. These scallops are marinated in a fragrant mixture of spices and cooked to perfection in a tandoor oven, giving them a smoky flavor while keeping them tender and succulent. Served with a side of refreshing greens and a citrusy dressing, this dish brings a balance of heat, smokiness, and freshness that makes it one of the restaurant’s top-selling dishes.
4. Beef Cheek Rendang
   • This indulgent dish takes the traditional Indonesian-style rendang and elevates it with tender, slow-braised beef cheeks. The Beef Cheek Rendang is simmered in a rich and aromatic coconut milk-based sauce, cooked until the beef becomes incredibly soft and flavorful. The deep spices and the richness of the rendang sauce make it a favorite among those looking for a hearty and comforting dish.
5. Lamb Kofta Curry
   • A perfect representation of modern Indian cuisine, the Lamb Kofta Curry features spiced lamb meatballs (koftas) cooked in a creamy and aromatic curry sauce. The tender lamb koftas absorb the flavors of the curry, creating a satisfying and rich dish. This dish is especially popular for pairing with rice or Indian flatbreads, making it a favorite for those seeking a traditional yet refined comfort food experience.
6. Prawn Malai Curry
   • The Prawn Malai Curry is a rich and creamy curry dish that’s become a hot-selling favorite at Thevar. The succulent prawns are cooked in a velvety coconut milk-based gravy, seasoned with a complex blend of spices. The curry has a delicate sweetness balanced with the umami flavors of the prawns. It’s an excellent option for seafood lovers who enjoy a luxurious yet balanced dish.
7. Vegetable Biryani
   • The Vegetable Biryani at Thevar stands out due to its distinct blend of aromatic spices and perfectly cooked rice, combined with seasonal vegetables that retain their flavors. This dish is accompanied by a cooling raita and pickles to balance the heat. It’s a popular vegetarian option, loved for its fragrance, texture, and the depth of flavor that comes with every bite.
8. Tandoor Grilled Cauliflower
   • A unique and vegetarian favorite, the Tandoor Grilled Cauliflower is marinated in an earthy mix of spices, then charred in the tandoor to achieve a smoky, crispy exterior while retaining a tender interior. It’s served with a zesty herb sauce that adds an extra layer of freshness. This dish is a hit for those seeking a lighter, plant-based option without compromising on flavor.
9. Kali Mirch Prawns
   • Kali Mirch Prawns (black pepper prawns) are a spicy, flavorful dish where prawns are coated in freshly ground black pepper and a mix of traditional spices. The prawns are stir-fried until golden brown, creating a perfectly seasoned and aromatic dish. It’s a hot favorite for spice lovers looking for a bold, peppery kick.
10. Chili Crab

• The Chili Crab at Thevar is inspired by Singapore’s famous chili crab dish, yet with an added South Indian twist. It features sweet, succulent crab meat enveloped in a rich, spicy, and slightly sweet sauce. The sauce is made with tamarind, ginger, and chili, giving it a tangy depth of flavor. This dish is particularly popular for its combination of heat and sweetness, making it an irresistible favorite.

11. Keralan Fish Curry

• This dish features delicate fish fillets cooked in a tangy and spicy curry made with coconut milk, tamarind, and a range of spices unique to the Kerala region of India. The Keralan Fish Curry is renowned for its fragrant flavors and is perfect for pairing with rice. The balance of tangy, spicy, and creamy elements makes it a top-selling dish.

12. Gulab Jamun Cheesecake

• For dessert, the Gulab Jamun Cheesecake is a unique fusion dish that combines the rich, syrup-soaked sweetness of traditional gulab jamun with the creamy smoothness of a cheesecake. It’s a hot-selling favorite for those looking to indulge in a sweet, modern interpretation of classic Indian desserts.

Career Opportunities At THEVAR Singapore Restaurant

1. Executive Chef
   • As an Executive Chef at Thevar, you will be responsible for leading the kitchen team, creating innovative and exciting dishes, and ensuring consistency in quality. This role requires an experienced culinary leader with a passion for modern Indian cuisine, an eye for detail, and the ability to manage kitchen operations, inventory, and staff. You will also play a key role in menu development and setting culinary standards.
2. Sous Chef
   • The Sous Chef at Thevar assists the Executive Chef in overseeing kitchen operations, managing daily food preparation, and ensuring the kitchen runs smoothly during service. You will help in maintaining high standards of food quality, cleanliness, and safety while leading and mentoring junior kitchen staff. A deep understanding of Indian cuisine and the ability to handle high-pressure situations are essential for this role.
3. Restaurant Manager
   • As a Restaurant Manager, you will be responsible for ensuring that the service at Thevar meets the highest standards of excellence. You will manage daily restaurant operations, supervise the front-of-house team, handle guest relations, and ensure customer satisfaction. The ideal candidate should possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional dining experiences.
4. Sommelier
   • The Sommelier at Thevar will curate and maintain an exceptional wine list that complements the modern Indian flavors of the restaurant. You will be responsible for wine pairing recommendations, educating the staff and customers about wine selections, and managing wine inventory. A deep knowledge of both Indian and international wines, as well as excellent customer service skills, are key to this position.
5. Waitstaff / Servers
   • Waitstaff at Thevar are expected to deliver exceptional customer service by providing guests with menus, taking orders, serving food and drinks, and ensuring an overall positive dining experience. A friendly and approachable demeanor, along with knowledge of the menu and wines, is crucial. Experience in fine dining or hospitality is a plus, but the ability to learn quickly and work efficiently is highly valued.
6. Bartender
   • The Bartender at Thevar is responsible for creating innovative cocktails that reflect the restaurant’s modern Indian cuisine. You will need to have a strong understanding of mixology, a passion for creating new drinks, and the ability to engage with guests to enhance their experience. The bartender will also be responsible for maintaining the bar area, managing inventory, and providing excellent service.
7. Pastry Chef
   • As a Pastry Chef at Thevar, you will be responsible for creating unique and sophisticated desserts that are both delicious and visually stunning. The role involves experimenting with traditional Indian ingredients while incorporating modern pastry techniques. A background in pastry arts, a keen creative eye, and a deep appreciation for fine dining presentation are essential for this position.
8. Kitchen Assistant
   • Kitchen Assistants at Thevar support the kitchen team by performing a variety of tasks, such as food preparation, cleaning, and assisting chefs during service. This is an entry-level position ideal for those looking to gain experience in a professional kitchen. A keen interest in food and a willingness to learn and grow in the culinary field are essential.
9. Human Resources Manager
   • The HR Manager at Thevar will oversee recruitment, employee relations, and staff training. This role requires someone with excellent organizational and interpersonal skills, a strong understanding of labor laws, and experience in the hospitality industry. You will work closely with management to foster a positive work culture, ensure smooth staff operations, and maintain compliance with health and safety regulations.
10. Dishwasher

• Dishwashers at Thevar play a vital role in keeping the kitchen clean and organized. You will be responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining the cleanliness of work areas. This is an essential role for ensuring the kitchen operates efficiently and remains hygienic. The position requires physical stamina, attention to detail, and a strong work ethic.

11. Marketing and PR Specialist

• As a Marketing and PR Specialist at Thevar, you will be responsible for promoting the restaurant’s brand and building its presence both online and offline. You will work on digital marketing campaigns, social media management, and public relations efforts to attract new customers and build loyalty. Creativity, communication skills, and an understanding of the F&B industry’s marketing trends are essential for this role.

12. Events Coordinator

• The Events Coordinator at Thevar is responsible for organizing and managing private events such as corporate gatherings, weddings, and special celebrations. This includes liaising with clients, planning menus, coordinating with vendors, and ensuring the smooth execution of events. The ideal candidate will be detail-oriented, highly organized, and have experience in event planning, particularly in the hospitality industry.

13. Barista

• The Barista at Thevar will specialize in creating high-quality, specialty coffee and tea drinks that complement the modern Indian dining experience. This role requires a strong understanding of coffee beans, brewing methods, and the ability to create beautiful presentations of beverages. Excellent customer service and a friendly personality are essential, as well as a passion for delivering a top-tier coffee experience.

14. Operations Assistant

• The Operations Assistant will work closely with the restaurant management team to ensure smooth day-to-day operations. This includes assisting with inventory management, handling supplier orders, and supporting in the coordination of both kitchen and front-of-house activities. Organizational skills, a proactive mindset, and the ability to multitask effectively are important for success in this role.

15. Housekeeping Staff

• Housekeeping staff at Thevar are responsible for maintaining the cleanliness and hygiene of the restaurant, including the dining area, restrooms, and back-of-house spaces. Attention to detail, the ability to work efficiently, and a strong commitment to cleanliness are key to this role. Housekeeping staff help ensure a pleasant and comfortable environment for both guests and employees.

FAQs Of THEVAR Singapore Restaurant

What type of cuisine does Thevar serve?

• Thevar serves modern Indian cuisine with a focus on traditional South Indian flavors. The restaurant combines innovative cooking techniques with authentic ingredients to create unique, contemporary dishes inspired by regional Indian cuisine. Expect a mix of bold spices, rich textures, and a modern twist on traditional favorites.

Is there a dress code at Thevar?

• Thevar maintains a smart-casual dress code. Guests are encouraged to dress comfortably, but we ask that you refrain from wearing overly casual attire such as flip-flops or sportswear. This helps to maintain the sophisticated yet relaxed atmosphere of the restaurant.

Do you offer vegetarian or vegan options?

• Yes! Thevar has a variety of vegetarian and vegan options on its menu. We believe in catering to all dietary preferences and strive to offer a range of flavorful vegetarian and vegan dishes that showcase the depth of Indian flavors. Our chefs can also accommodate special requests if needed.

Do you have a tasting menu at Thevar?

• Yes, Thevar offers a seasonal tasting menu that allows guests to experience a curated selection of the restaurant’s signature dishes. The tasting menu provides a perfect introduction to the restaurant’s unique culinary approach, combining various textures and flavors in a multi-course experience.

Can I make a reservation at Thevar?

• Yes, reservations are highly recommended to ensure a spot, especially during peak hours or weekends. You can make a reservation through our website or by calling the restaurant directly. We aim to provide a smooth and personalized experience for all our guests.

Do you offer takeaway or delivery options?

• Currently, Thevar focuses on providing an exceptional dine-in experience, but we do offer takeaway for certain menu items. Delivery options may also be available through selected platforms. Please inquire with the restaurant for availability and specific menu options.

Is there parking available at Thevar?

• Yes, there is parking available at Thevar. The restaurant is located in an area with several parking spaces, including both street parking and nearby public parking lots. Valet service may also be available during busy hours.

Do you accommodate food allergies or special dietary requirements?

• Yes, Thevar is committed to providing an inclusive dining experience. If you have food allergies or special dietary requirements, please inform our staff when making a reservation or upon arrival. Our chefs are happy to modify dishes to accommodate your needs, whether it’s gluten-free, nut-free, or dairy-free.

Can I host a private event at Thevar?

• Yes, Thevar offers private event hosting for small and medium-sized groups. Whether it’s a corporate gathering, special celebration, or intimate party, our team can curate a customized menu and set the perfect ambiance for your event. Please reach out to our events coordinator to discuss details and availability.

Do you have a cocktail or wine list?

• Yes, Thevar offers an extensive cocktail and wine list, featuring both Indian-inspired cocktails and international selections that pair beautifully with our dishes. Our knowledgeable bartenders can recommend the perfect drink to complement your meal, and our wine list includes a variety of options that pair well with the vibrant flavors of Indian cuisine.

What is Thevar’s signature dish?

• One of Thevar’s signature dishes is the “Thevar Lamb,” a slow-cooked lamb dish that is tender, flavorful, and packed with aromatic spices. Another favorite is the “Crispy Baby Chicken,” known for its delicate crunch and rich, spicy marinade. These dishes showcase the restaurant’s dedication to elevating traditional Indian flavors with a modern twist.

Is Thevar child-friendly?

• While Thevar is designed to offer a sophisticated dining experience, we do welcome families with children. Our team is happy to provide high chairs, and we offer a selection of dishes that are suitable for younger diners. If you are bringing young children, please let us know in advance so we can ensure a comfortable experience for your family.

What makes Thevar different from other Indian restaurants?

• Thevar stands out by combining traditional South Indian flavors with contemporary cooking techniques and global influences. The menu is carefully curated with a focus on unique ingredients, bold spices, and a fine dining experience. The restaurant’s sleek, modern interior design also creates an elevated atmosphere that enhances the culinary experience.

Do you offer any promotions or loyalty programs?

• Thevar occasionally offers special promotions, seasonal menus, or exclusive events. Guests are encouraged to sign up for our mailing list or follow us on social media to stay updated on upcoming offers. We also offer a loyalty program for regular customers, with rewards and exclusive access to events or special menus.

What is the best time to visit Thevar?

• Thevar is popular during dinner hours, particularly on weekends. To avoid waiting, it’s best to make a reservation. However, if you prefer a quieter dining experience, weekday evenings are a great time to visit. We recommend coming early for a more relaxed experience, especially if you are planning to enjoy the tasting menu.

THEVAR Singapore Location, Contact, Opening Hours And Instant Data

Contact: 97508275

Opening Hours

Sunday	Closed	
Monday	Closed	
Tuesday	5:30–11 pm	
Wednesday	5:30–11 pm	
Thursday	5:30–11 pm	
Friday	5:30–11 pm	
Saturday	12–2:30 pm5:30–11 pm

Service options

• Outdoor seating
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Late-night food
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar on site
• Gender-neutral toilets
• Toilets

Atmosphere

• Cosy

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Somewhat difficult to find a space

MENU IMAGE SOURCES : OFFICIAL WEBSITE