Yellow Pot offers a fresh take on modern Chinese dining, with a focus on wholesome, nutrient-rich ingredients. Its menu features a selection of heartwarming dishes like Signature Steamed Fish, nourishing soups, and expertly crafted dim sum. By blending traditional flavors with contemporary twists, Yellow Pot creates an innovative yet comforting dining experience, perfect for those seeking a healthy, flavorful culinary journey in the heart of Singapore.
YELLOW POT MENU SINGAPORE 2025
Yellow Pot combines modern Chinese flavors with healthy ingredients, offering dishes like steamed fish, nourishing soups, and creative dim sum, providing a unique dining experience focused on wellness and taste.
YELLOW POT SMALL PLATES MENU WITH PRICES
MENU ITEMS
PRICE
Fried Prawns w/ Sesame Mayo
SGD 32.00
Iberico Pork Cheek
SGD 29.00
Cumin Chicken Popcorn
SGD 27.00
Lion Mane Mushroom
SGD 27.00
YELLOW POT SOUP PRICES
MENU ITEMS
PRICE
Double Boiled Chicken Soup
SGD 24.00
Crabmeat & Fish Maw
SGD 22.00
Double Boiled Snow Resin
SGD 20.00
Vegetarian Hot & Sour Broth
SGD 20.00
YELLOW POT SEAFOOD PRICES
MENU ITEMS
PRICE
Fermented Red Wine Yeast Chilean Seabass
SGD 58.00
Steamed Barramundi
SGD 50.00
Seared Canadian Scallops
SGD 47.00
YELLOW POT MEAT PRICES
MENU ITEMS
PRICE
Australian Beef Tenderloin Cubes
SGD 58.00
Signature Roasted Duck
SGD 51.00
Sichuan Crispy Chicken
SGD 41.00
Australian Lamb Shank
SGD 39.00
USA Kurobuta Prime Rib
SGD 34.00
YELLOW POT TOFU PRICES
MENU ITEMS
PRICE
Japanese Matsutake Mushroom
SGD 39.00
Traditional Sichuan Style Braised Tofu
SGD 34.00
YELLOW POT VEGETABLES PRICES
MENU ITEMS
PRICE
French Beans in XO Sauce
SGD 34.00
Poached Baby Spinach
SGD 32.00
Braised Sweet & Sour Eggplant
SGD 27.00
Stir Fried Seasonal Greens
SGD 27.00
YELLOW POT RICE PRICES
MENU ITEMS
PRICE
Diced Unagi w/ Spicy Dried Scallop Sauce
SGD 39.00
Steamed Jasmine w/ Italian Truffle Gravy
SGD 34.00
YELLOW NOODLES PRICES
MENU ITEMS
PRICE
Stir-Fried Udon w/ Assorted Wild Mushrooms
SGD 34.00
Signature Wok Braised Hong Kong Ee Fu Noodles
SGD 34.00
YELLOW POT SWEET ENDINGS PRICES
MENU ITEMS
PRICE
Cream of Mango & Rockmelon
SGD 12.00
Reselle Jelly w/ Osmanthus Honey
SGD 12.00
Crispy Pancake w/ Red Bean Fillings
SGD 12.00
YELLOW POT Menu Singapore Allergen Information
Dish Name
Gluten
Dairy
Egg
Peanut
Tree Nuts
Soy
Shellfish
Fish
Sesame
Other Allergens
Signature Steamed Fish
No
Yes
No
No
No
Yes
No
Yes
No
–
Golden Salted Egg Yolk Prawns
No
Yes
No
No
No
Yes
Yes
No
Yes
–
Vegetarian Dumplings
Yes
Yes
Yes
No
Yes
Yes
No
No
No
–
Hot & Sour Soup
No
Yes
No
No
No
Yes
No
No
Yes
–
Braised Pork Belly
No
Yes
No
No
No
Yes
No
Yes
No
–
YELLOW POT Singapore Menu Nutritional Information
Dish Name
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Fiber (g)
Signature Steamed Fish
250
30
5
12
600
2
Golden Salted Egg Yolk Prawns
450
20
25
25
700
1
Vegetarian Dumplings
200
5
30
6
400
4
Hot & Sour Soup
150
5
20
7
900
3
Braised Pork Belly
500
35
15
35
800
0
YELLOW POT Menu Singapore Deals
Deal Name
Description
Validity
Discount/Offer
Terms & Conditions
Lunch Set Special
Choose 1 appetizer and 1 main course for lunch
Monday – Friday, 12-2pm
20% off the total bill
Valid only for dine-in, no substitutions
Family Feast Deal
Share a variety of dishes for 4-6 people
Ongoing
Free dessert with 4 mains
Minimum spend of $80 required
Weekend Dim Sum Delight
Unlimited dim sum options for 2 hours
Saturday-Sunday, 11am-3pm
$30 per person
Drinks not included
Early Bird Special
Discounted pricing for early dinner reservations
5-7pm daily
15% off total bill
Reservation required, no other discounts
Festive Menu Bundle
Special seasonal menu items packaged together
December-January
Special price for 3 courses
Available for pre-order only
YELLOW POT Singapore Menu Secret Recipes
Dish Name
Secret Ingredients/Techniques
Preparation Method
Signature Steamed Fish
Infused with Chinese herbs (goji berries, angelica root)
Steamed with a ginger-soy sauce, garnished with scallions and coriander
Golden Salted Egg Yolk Prawns
Special salted egg yolk blend, crispy coating with turmeric
Prawns deep-fried, tossed in a velvety salted egg yolk sauce
Vegetarian Dumplings
Infused with a hint of truffle oil, secret five-spice blend
Dumplings filled with a mix of mushrooms, tofu, and cabbage, steamed
Hot & Sour Soup
Homemade sour broth with tamarind and fermented chili paste
Soup base simmered slowly with chicken stock, balanced with vinegar and spice
Braised Pork Belly
Slow-cooked with Shaoxing wine, brown sugar, and soy sauce
Braised for hours to tenderize the meat, served with rich gravy
YELLOW POT Menu Singapore Happy Hours
Happy Hour Deal
Description
Timing
Discount/Offer
Terms & Conditions
Signature Cocktail Hour
Discounts on signature cocktails
Monday – Friday, 5-7pm
25% off all cocktails
Valid only for selected cocktails, no substitutions
Dim Sum & Drinks Special
2 Dim Sum dishes + 2 drinks at a special price
Daily, 4-6pm
$18 for 2 dim sum and 2 drinks
Dine-in only, subject to availability
House Wine & Beer Hour
Discounts on house wines and beers
Monday – Thursday, 5-7pm
2-for-1 on house wine & beer
No sharing, valid only for select wines and beers
Mocktail Hour
Non-alcoholic beverages at a special rate
Friday, 3-5pm
15% off all mocktails
Available for non-alcoholic beverages only
Happy Hour Set Menu
Special set menu with appetizers, mains, and dessert
Weekend, 12-2pm
$30 per set
Valid only for the set menu, no substitutions
Hot Selling Items At YELLOW POT Menu Singapore
Signature Steamed Fish – A delicately steamed fish infused with Chinese herbs, such as goji berries and angelica root, served with a savory ginger-soy sauce. It’s a favorite for those seeking a healthy and flavorful dish.
Golden Salted Egg Yolk Prawns – Prawns coated in a luscious salted egg yolk sauce, crispy on the outside and tender on the inside. This dish is a popular choice for fans of rich, umami flavors.
Hot & Sour Soup – A comforting soup made from a unique blend of tamarind, fermented chili paste, and fresh herbs. This tangy, spicy dish is beloved for its balanced flavor profile.
Braised Pork Belly – Slow-cooked in Shaoxing wine and brown sugar, this dish is a rich, melt-in-your-mouth experience. The tender pork belly is braised to perfection and served with a savory gravy.
Vegetarian Dumplings – These dumplings are a hit with vegetarians and health-conscious diners. Filled with a mix of mushrooms, tofu, and cabbage, they are steamed to retain their fresh and delicate flavors.
Career Opportunities At YELLOW POT Singapore Restaurant
Chef/Line Cook – Ideal for those with a passion for cooking and a strong knowledge of Chinese culinary techniques. The role may involve preparing and cooking dishes, maintaining food quality, and ensuring kitchen operations run smoothly.
Sous Chef – A leadership role for individuals with experience in kitchen management. Sous chefs assist the head chef in menu creation, overseeing kitchen staff, and ensuring the restaurant meets food safety and quality standards.
Service Staff (Waiters/Waitresses) – Yellow Pot offers service roles for those with a passion for hospitality. Service staff are responsible for providing exceptional customer service, taking orders, and ensuring guests have a memorable dining experience.
Restaurant Manager – A managerial role that oversees daily operations, including staff coordination, customer service, inventory management, and financial planning. This position requires leadership skills and a strong understanding of restaurant operations.
Bartender – For those with experience in mixology, this position involves preparing cocktails, managing the bar area, and providing excellent customer service.
Marketing & PR – Individuals with skills in digital marketing, content creation, and public relations can contribute to enhancing Yellow Pot’s brand presence, promotions, and customer engagement strategies.
FAQs Of YELLOW POT Singapore Restaurant
1. What type of cuisine does Yellow Pot serve?
Yellow Pot offers a modern take on traditional Chinese cuisine, focusing on healthy, wholesome dishes made with fresh ingredients. The menu includes items like steamed fish, dim sum, and signature prawn dishes, all designed with health-conscious eating in mind.
2. Is Yellow Pot suitable for vegetarians?
Yes, Yellow Pot offers a variety of vegetarian and plant-based options on the menu, including dishes like vegetarian dumplings and other veggie-focused offerings, making it an excellent choice for vegetarians and vegans.
3. Do you offer gluten-free options?
Yes, Yellow Pot provides gluten-free alternatives in certain dishes. However, it’s advisable to ask the staff for guidance regarding specific dietary restrictions when ordering to ensure the best options for gluten-free needs.
4. Is there a dress code at Yellow Pot?
There is no strict dress code at Yellow Pot, but smart casual attire is recommended to match the upscale dining environment.
5. Do you offer takeaway or delivery?
Yes, Yellow Pot offers takeaway and delivery options, allowing you to enjoy their signature dishes at home or in the office.
6. Is there parking available at Yellow Pot?
Yes, there are parking facilities nearby, and some restaurants may offer valet parking. It’s always a good idea to check the restaurant’s website or call ahead for the most up-to-date parking details.
7. Do you accept reservations?
Yes, Yellow Pot accepts reservations. It’s advisable to book in advance, especially during peak hours or weekends, to secure your table.
8. Are there any special promotions or discounts available?
Yellow Pot occasionally offers promotions or discounts, such as set lunch specials or happy hour deals. For the latest offers, it’s recommended to check the restaurant’s website or follow their social media accounts.
9. Do you offer catering services for events?
Yes, Yellow Pot may provide catering for events and special occasions. It’s best to contact them directly to inquire about customized catering options for large groups or private events.
10. Can I host a private event or party at Yellow Pot?
Yellow Pot offers space for private events, and they can tailor their services to suit group bookings or special events. Contact the restaurant for more information about event planning and capacity.
YELLOW POT Singapore Location, Contact, Opening Hours And Instant Data
Janice Wong (born 1983) is a Singaporean artist, chocolatier, chef, and entrepreneur. In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. She has won multiple awards, including being named "Asia’s Best Pastry Chef" two years in a row by the World’s 50 Best Restaurants award sponsored by S.Pellegrino. Her single-origin, bean-to-bar chocolate brand, Janice Wong Pure Imagination, has retail outlets and production facilities in Singapore.
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